Plant-Based Foods and Their Bioactive Components: Effects on Cardiometabolic Disorders and Related Molecular Mechanisms
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: 25 October 2024 | Viewed by 1474
Special Issue Editors
Interests: phytochemicals; probiotics; prebiotics; gut microbiota; nutrition; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: food authentication; polyphenol; MS-based metabolomics; functional food; chemometrics
Special Issues, Collections and Topics in MDPI journals
Interests: nutritional and functional effect of tea and natural products; development of tea products (preliminary processing, deep processing); evaluation of tea flavor quality characteristics
Interests: dietary fiber; structural characterization; chemical modification; quality evaluation; metabolic disorders; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: polyphenol; phytochemical; functional gut bacteria; probiotics; phytochemical–gut microbiota interaction; metabolic disease; mass spectrometry-based metabolomics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Cardiometabolic disorders, such as metabolic syndrome, cardiovascular diseases, diabetes, obesity, non-alcoholic fatty liver disease, and certain types of cancers, are a significant global health concern, which require multi-faceted management approaches, such as individual lifestyle and dietary changes as well as innovative prevention and treatment strategies.
Plant-based foods, such as fruit, vegetables, whole grains, legumes, nuts, spices, wine, and certain functional plants, contain numerous bioactive components such as phytochemicals (e.g., polyphenols), vitamins, polysaccharides, dietary fibers, and bioactive peptides, which have been demonstrated to exhibit versatile bioactivities such as antioxidant, anti-inflammatory, hypotensive, hypoglycemic, hypolipidemic, anti-obesity, anti-diabetic, and anti-cancer properties. It is essential to prompt research on the potential roles of plant-based foods and their bioactive components in the prevention and treatment of cardiometabolic disorders.
The molecular mechanisms underlying the effects of plant-based foods and their bioactive components on cardiometabolic disorders are complex and multifaceted, involving metabolic pathway modulation, gene expression regulation, oxidative stress and inflammation inhibition, insulin sensitivity improvement, and gut microbiota modulation, among others.
This Special Issue welcomes authors to submit original research articles or reviews addressing the health impacts of plant-based foods and their bioactive components on cardiometabolic disorders. Potential topics include, but are not limited to, the following:
- Antioxidant and anti-inflammatory properties of plant-based foods and their bioactive components;
- Effects and underlying mechanisms of plant-based food bioactive components on glucose metabolism, lipid metabolism, insulin sensitivity, and cancer cells;
- Health impacts of plant-based foods and their bioactive components on body weight regulation and obesity management;
- Synergistic effects of plant-based foods in the management of cardiometabolic disorders;
- The interaction of plant-based foods or their bioactive components with the gut microbiome and related health impacts on cardiometabolic disorders;
- Clinical trials evaluating the cardiometabolic benefits of plant-based foods or their bioactive components.
Dr. Ren-You Gan
Dr. Hongyan Liu
Prof. Dr. Liang Zeng
Prof. Dr. Dingtao Wu
Dr. Danyue Zhao
Guest Editors
Manuscript Submission Information
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Keywords
- fruit and vegetables
- grains and legumes
- dietary bioactive compounds
- phytochemicals
- flavonoids
- polysaccharides
- cardiometabolic disorders
- cancer
- gut microbiome
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