Uncommon Alternative Sources of Protein
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Proteins and Amino Acids".
Deadline for manuscript submissions: 25 May 2025 | Viewed by 4302
Special Issue Editors
Interests: enteroendocrine hormones; aging; new proteins; food intake
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues
The global population's growth presents a challenge to traditional protein sources, leading to the urgency to explore alternative and more sustainable options. Alternative proteins, such as insects, algae, fungi, and fermented products, offer a promising avenue as they require fewer resources, produce fewer emissions, and can be cultivated in diverse environments, presenting a more sustainable and resilient solution to the protein demands of our expanding global community. Moreover, emerging research suggests that these unconventional protein sources offer not only environmental sustainability but also unique health benefits, including rich essential nutrients and bioactive compounds with antioxidant, anti-inflammatory, and prebiotic properties, positively influencing gut health and immune function. Therefore, the goal of this Special Issue is to provide a platform for all researchers to better understand the intricate connections between alternative proteins and human health, providing a comprehensive understanding of the potential physiological benefits and implications for diverse populations. By exploring these unconventional sources, we aspire to pave the way for a healthier and more sustainable future for global nutrition.
Prof. Dr. Anna Ardévol
Prof. Dr. Esther Rodríguez-Gallego
Guest Editors
Manuscript Submission Information
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Keywords
- alternative proteins
- bio-activity
- protein sources
- sustainability
- new protein
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