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Personalized Nutrition and Human Gut Microbiota

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Prebiotics and Probiotics".

Deadline for manuscript submissions: 15 March 2025 | Viewed by 85

Special Issue Editors

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: dietary nutrition; gut microbiota; food nutrition and safety
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: natural antioxidant; gut microbiota; nutrition prevention; fruit; vegetable
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The evolution of science and medicine has heralded a shift from group-level to individual-level interventions, marking the direction of precision nutrition. Studies indicate that a one-size-fits-all dietary approach may fall short of addressing the unique nutritional requirements of each individual. This difference is attributed to a lot of factors, including genetic and developmental variations. While these host-specific differences are inherent and largely immutable, the gut microbiota is easier to modify by environmental influences, such as dietary patterns. The gut microbiota, an important component of the human gastrointestinal system, plays a vital role in maintaining metabolic homeostasis and physiological equilibrium. It exerts its influence through participation in digestion, nutrient absorption, the formation of mucosal immune responses, and the synthesis or regulation of numerous bioactive compounds. The variability and composition of the gut microbiota are closely associated with dietary habits, suggesting a reciprocal relationship. By examining this interplay, it can delineate the contact between dietary intake and gut microbiota, thereby facilitating targeted nutritional planning and designing personalized nutrition to modulate the microbiota and promote human health.

The aim of this proposed Special Issue on “Personalized Nutrition and Human Gut Microbiota” is to publish selected papers detailing specific aspects of personalized nutrition and gut microbiota. Notably, papers (reviews and/or clinical or experimental studies) dealing with the relationship between personalized nutrition and gut microbiota will be included.

Dr. Daotong Li
Dr. Fang Chen
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • personalized nutrition
  • gut microbiota
  • nutritional interventions
  • diet
  • metabolic dysfunction

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Published Papers

This special issue is now open for submission.
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