Chemical Characterizations and Biological Activities of Plant Products and By-Products and Their Applications
A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Phytochemistry".
Deadline for manuscript submissions: 31 October 2024 | Viewed by 516
Special Issue Editors
Interests: natural products; bioactive compounds; biocompounds extraction, isolation and characterization; sustainable use of waste; food preservation; phytocosmetic product development; cosmetic product development; food products development
Special Issues, Collections and Topics in MDPI journals
Interests: natural products; agricultural by-products/wastes; biological activities; toxicity and genotoxicity; isolation and chemical characterization; food products development; phytocosmetic and herbal products development
Special Issues, Collections and Topics in MDPI journals
Interests: natural products; bioactive compounds; extraction, green and sustainable chemistry, isolation and characterization; sustainable use of waste; food preservation product development; food products development; phytocosmetic product development; cosmetic product development; phytotherapic product development; environmental protection
Special Issue Information
Dear Colleagues,
The contributions made to this Special Issue should be linked to the phytochemical characterizations and biological activities/functional properties of bioactive compounds obtained from native and cultivated aromatic, medicinal, and food plants. Furthermore, bioactive compounds can be extracted from their by-products or residual biomasses. The main solvents used for the extraction of bioactive compounds should be environmentally friendly, and the used extraction methods could be conventional or unconventional. The aim of this Special Issue is to promote circular extraction processes. The topics of this Special Issue also include the applications of bioactive compounds as functional ingredients for modern medicinal drug and cosmetic product development, to improve the quality of crops, and for environmental protection. The use of total extracts or fractions obtained from plants as functional ingredients for different applications is an emerging research area that needs to be highlighted.
Therefore, for this Special Issue, we invite you to submit research and review articles relevant to the field.
The Special Issue is now open for submissions
Prof. Dr. Mariá Inés Isla
Dr. Iris Catiana Zampini
Dr. María Alejandra Moreno
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- plant extract
- by-products or waste
- bioactive compounds
- functional ingredients
- phytotherapic products
- phytocosmetic products
- food products
- food preservation products
- environmental protection products
