sustainability-logo

Journal Browser

Journal Browser

Food Production and Consumption Strategies for Climate Change Mitigation

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Agriculture".

Deadline for manuscript submissions: closed (31 December 2021) | Viewed by 4436

Special Issue Editors


E-Mail Website
Guest Editor
UNESCO Chair in Life Cycle and Climate Change, ESCI-UPF, 08003 Barcelona, Spain
Interests: LCA; sustainability; circular economy
Department of Chemical and Biomolecular Energineering, University of Cantabria, 39005 Santander, Spain
Interests: LCA; sustainability; circular economy; energy-water-food nexus; eco-efficiency

Special Issue Information

Dear Colleagues,

Food systems contribute to 20–30% of global anthropogenic greenhouse gas emissions, and the implementation of strategies to reduce these emissions is essential. These strategies can be achieved through policies and actions that take place along the whole supply chain (from production to consumption) and at any scale (transnational, national, regional, organizational, or individual). This Special Issue aims to compile scientific articles that discuss different strategy frameworks within the food systems and assess the climate benefits of their implementation.

The following topics are of particular interest (note that this list is not exhaustive):

  • Sustainable farming practices;
  • Circular bio-based economy;
  • Stakeholder engagement ;
  • Life cycle assessment of food interventions;
  • Low-carbon eating patterns;
  • Behavioral change;
  • Reducing food losses and waste;
  • Food policies.

We invite you to contribute to this Issue by submitting comprehensive reviews, case studies, or research articles.

Dr. Laura Batlle-Bayer
Dr. Jara Laso
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food LCA
  • farming practices
  • behavioral change
  • climate change
  • policies
  • circular economy

Benefits of Publishing in a Special Issue

  • Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
  • Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
  • Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
  • External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
  • e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.

Further information on MDPI's Special Issue polices can be found here.

Published Papers (1 paper)

Order results
Result details
Select all
Export citation of selected articles as:

Research

14 pages, 14570 KiB  
Article
A Novel Composite Index for the Development of Decentralized Food Production, Food Loss, and Waste Management Policies: A Water-Climate-Food Nexus Approach
by Daniel Hoehn, María Margallo, Jara Laso, Israel Ruiz-Salmón, Laura Batlle-Bayer, Alba Bala, Pere Fullana-i-Palmer and Rubén Aldaco
Sustainability 2021, 13(5), 2839; https://doi.org/10.3390/su13052839 - 5 Mar 2021
Cited by 6 | Viewed by 3273
Abstract
The United Nations has adopted 17 sustainable development goals for 2030 with environmental sustainability being one of the main pillars. A key point to address this pillar is the proper management of waste generation. Within the broad spectrum of waste types, food loss [...] Read more.
The United Nations has adopted 17 sustainable development goals for 2030 with environmental sustainability being one of the main pillars. A key point to address this pillar is the proper management of waste generation. Within the broad spectrum of waste types, food loss and waste is produced worldwide in large quantities. In this framework, the development of composite indexes is recommended to measure the level of compliance of any context with Sustainable Development Goals. This work presents a novel composite index for food loss and waste generation and management systems, the so-called sustainable development goals-food (SDG-Food) index, aiming to determine the level of compliance of any concrete national, regional, or local context regarding five different sustainable development goals with a water-climate-food nexus thinking. The pilot case study of Spain is presented by analyzing the environmental performance between 2015 and 2040 in a context of (i) compliance and (ii) non-compliance with the Paris Agreement targets. Additionally, four different diets are assessed. Results suggested a numerical index score of 13.79, highlighting the categories of eggs, cereals, meat, and vegetables, and the stages of agricultural production and consumption, as the furthers ones for compliance with the five SDG assessed. Moreover, the scenario of compliance with the Paris agreement targets presented better values for all stages, and a vegan diet was highlighted as the one with the best index score. Full article
Show Figures

Figure 1

Back to TopTop