Search Results (40)

Arazá (Eugenia stipitata) seeds, which are an abundant byproduct of pulp processing in the Amazon region, represent up to 84% of the fruit’s dry matter and remain underutilized. This study investigates, for the first time, the bioactive potential of hydroethanolic (70:30) extracts from Arazá seeds (ASs) to inhibit key enzymes related to glycemic and cholesterol regulation, specifically α-amylase, α-glucosidase, and HMG-CoA reductase. Additionally, the proximate characterization, antioxidant capacity assessment, and LC-MS analysis of phenolic compound composition were performed. The results demonstrated that the hydroethanolic extracts exhibited the significant inhibition of α-amylase and α-glucosidase, with IC₅₀ values of 47.06 and 49.99 µg/mL, respectively. This inhibitory activity correlates with the total phenolic content (155.88 ± 6.12 mg GAE/g dry weight) and compounds such as epicatechin gallate and p-hydroxybenzoic acid. The extract also showed a high capacity to scavenge the DPPH radicals (IC₅₀ = 46.63 µg/mL), although no inhibition of HMG-CoA reductase or cytotoxicity in blood cells was observed. Proximate analysis revealed that ASs are low in lipids (0.16%), proteins (4.96%), and ash (0.82%) but contain a considerable amount of fiber (27.7%). These findings suggest that ASs represent a valuable byproduct with potential for further research on its application in diabetes management. Full article

By-products of fruit processing may contain bioactive compounds with potential application as bioinputs. This study optimized the ultrasound-assisted extraction (UAE) of phenolic compounds from the by-products of Eugenia dysenterica DC (Myrtaceae) fruit to obtain bioinputs with antioxidant, antimicrobial, and antibiofilm activities. The fruit by-products (seeds and peels) were subjected to UAE optimization using the Box–Behnken design and response surface methodology. Two optimal conditions were defined: 1-plant material/solvent ratio of 0.01 g/mL, time of 40 min, and ethanol content of 30%; 2–0.19 g/mL, 39 min, and 46%. The bioinputs (liquid extract—LQE; lyophilized extract—LYE), obtained under the optimal conditions, were tested for antioxidant activity (ABTS, FRAP, and DPPH). LQE: 1633.13 µM Trolox/g, 1633.60 µM FeSO₄/g and 73.35 g sample/g DPPH; LYE: 1379.75 µM Trolox/g, 1692.09 µM FeSO₄/g and 83.35 g sample/g DPPH. For antimicrobial activity, both extracts presented MBC < 62.5 mg/mL and MIC and MBC of 2.5 mg/mL for P. aeruginosa. LQE presented antibiofilm action for S. coagulase (50 mg/mL) and Streptococcus spp. (12.5 mg/mL); LYE for P. aeruginosa (50 mg/mL; 12.5 mg/mL), E. coli (25 mg/mL). The bioinputs obtained by UAE under optimized conditions for phenolic compounds present antioxidant, antimicrobial, and antibiofilm activities. Full article

The demand for phytoactives in cosmetics is growing due to their potential as safer and sustainable alternatives to synthetic compounds. The fruit pulp of Eugenia pyriformis Cambess (uvaia), a species native to the Atlantic Forest, is rich in phenolic compounds and ascorbic acid, with high antioxidant activity, making it a promising active ingredient for cosmetic applications, particularly in skin anti-aging formulations. This study aimed to extract bioactives from uvaia fruit, evaluate their antioxidant properties, and develop freeze-dried liposomes to enhance their stability and physicochemical characteristics. Uvaia pulp was freeze-dried and extracted via dynamic maceration using water (EX.AQ) and 70% ethanol (EX.ET). EX.ET exhibited the highest polyphenol content (16.44 ± 0.95 mg GAE/g dry basis) and antioxidant activity (IC₅₀ = 122.09 ± 5.28 µg/mL). Liposomes containing EX.ET (F1-EX) and blank liposomes (F1-B) were prepared using an adapted ethanol injection method and freeze-dried with two cryoprotectant mixtures: A1 (trehalose, mannitol, and colloidal silicon dioxide) and P1 (whey protein and colloidal silicon dioxide). F1-EX liposomes had a larger particle size (232.50 ± 2.72 nm) than F1-B (143.90 ± 2.80 nm), with similar polydispersity (PdI < 0.30) and zeta potential (>30 mV). The encapsulation efficiency of F1-EX reached 58.8 ± 0.5%. Freeze-dried liposomes showed low water activity (0.068–0.340) and moisture content (2.71–3.58%), while cryoprotectant A1 resulted in a lower PdI (0.144 ± 0.039) and higher zeta potential (−39.00 ± 0.44). These results demonstrate that uvaia is a valuable source of bioactive substances, with encapsulation and drying technologies enhancing their stability and functionality, making them suitable for potential applications in the pharmaceutical and cosmetic sectors. Furthermore, this approach supports the sustainable use of natural resources and contributes to preserving Brazil’s biodiversity. Full article

Cardiovascular diseases (CVDs) remain the leading cause of death globally, emphasizing the need for effective preventive strategies. Plant-based foods, rich in phytochemicals, offer a promising potential in CVD prevention. This study investigated the antioxidant, anti-inflammatory, and antihypertensive properties of two Eugenia uniflora L. varieties (orange and purple pitanga) and their leaves. Their antioxidant activity was assessed using 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation scavenging activity assays, while their antihypertensive activity was evaluated through angiotensin-converting enzyme (ACE) inhibition. Their anti-inflammatory potential was determined via protein denaturation inhibition. Both fruit varieties exhibited similar bioactivities, with the purple variety showing a slightly higher activity, except in the DPPH and ABTS assays. The leaves consistently demonstrated the lowest activities across all assays. Free polyphenols, dominated by gallic acid, were quantified using µ-QuEChERS followed by ultrahigh-performance liquid chromatography (UHPLC-PDA). The orange variety contained the highest concentration of gallic acid (13.1 mg/100 g DW). These findings highlight the potential of Eugenia uniflora L. extracts as natural antioxidant, anti-inflammatory, and antihypertensive agents, suggesting their value in food, pharmaceutical, and cosmetic applications for promoting human health and preventing CVDs. Full article

Background: Parkinson’s disease (PD) is a neurodegenerative disorder marked by motor deficits and non-motor symptoms, such as depression, which are associated with dopaminergic loss and α-synuclein aggregation in the brain. Objectives: This study investigated the neuroprotective effects of a hydroalcoholic extract of the purple fruit of Eugenia uniflora (PFEU) on motor ability and depressive-like behaviors in a PD model induced by 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) in female Wistar rats. Methods: Rats received intranasal administration of MPTP or vehicle, followed by 14 days of oral administration of PFEU (300 or 2000 mg/kg, administered once daily) or vehicle. Depressive-like behavior was assessed using the splash and forced swimming tests, while motor ability was evaluated using the rotarod and open field tests. On day 15, hippocampal tissue was collected for immunoreactivity analysis. Results: MPTP treatment induced depressive-like behavior, which was significantly reversed by PFEU, as evidenced by increased grooming and decreased immobility. No motor coordination or locomotion deficits were observed. Furthermore, PFEU treatment prevented the MPTP-induced increase in hippocampal α-synuclein, p-p53, and Bax while restoring Bcl-2 levels, suggesting neuroprotective effects through the modulation of apoptotic pathways and α-synuclein. Conclusions: These findings support PFEU’s potential as a neuroprotective agent for MPTP-induced depressive-like behavior in female rats, highlighting its molecular mechanisms. Full article

A diverse orchard with fruit fly hosts may provide information about trophic relationships, including new insights into beneficial insects. We evaluated the composition of the fruit fly complex to provide information on tephritid species, parasitoids and multitrophic interactions for the southern region of Minas Gerais, Brazil. Sampling was carried out using traps and by collecting fruits from plants and/or the ground according to availability/the fruiting period. Occurrences of Anastrepha amita Zucchi and A. punctata Hendel were recorded for the first time in the state of Minas Gerais, and new trophic associations were obtained for A. bahiensis Lima, A. bistrigata Bezzi, A. fraterculus (Wiedemann), A. obliqua (Macquart) and Ceratitis capitata (Wiedemann). Ten tephritid species were obtained from trap sampling, with C. capitata, A. fraterculus and A. obliqua being the most abundant. Five species of fruit flies and seven species of parasitoids were obtained from fruits. The braconid Doryctobracon areolatus (Szépligeti) was the most frequently collected among the parasitoid species. Pitanga (Eugenia uniflora L.) and purple guava (Psidium myrtoides O. Berg) fruits were classified as repositories of fruit fly parasitoids. Full article

Intercropping to integrate cover crops with fruit trees in the Brazilian Cerrado is an innovative strategy for creating a more sustainable food system. This agricultural practice contributes to maintaining soil quality and improves fruits’ chemical and technological properties, such as those of Eugenia dysenterica (Mart.) DC. (cagaita). Given the significant fruit production potential of the Brazilian Cerrado, this study aimed to investigate the impact of an intercropping system involving cagaita trees and various cover crops, specifically Calopogonium mucunoides Desv. (CA), Crotalaria juncea (CR), Lablab purpureus (L.) Sweet (LA), brachiaria (Brachiaria decumbens L.) + nitrogen source (urea) (BRN), and brachiaria (Brachiaria decumbens L.) (BR), on the chemical composition, technological properties, and morphological characteristics of cagaita fruits. Treatments involving leguminous cover crops (CA, LA, and CR) significantly increased nitrogen (N) levels in cagaita fruits, comparable to those observed with the BRN treatment. However, the treatment utilizing BR resulted in the highest levels of macrominerals (Ca, Mg, and K), which are essential for meeting the Recommended Dietary Intake (RDI) and demonstrated a notable positive impact on pulp yield (>78%). Additionally, the antioxidant potential and phenolic content were the highest in the BR, CA, and LA treatments, with the lowest levels recorded for the CR treatment. This study underscores the importance of sustainable agricultural practices in the Brazilian Cerrado, demonstrating their potential to enhance the nutritional quality (both micro and macronutrients), technological properties, and overall development of Eugenia dysenterica DC. fruits, thereby adding value to food and contributing to a more resilient and productive food system. Full article

Cutaneous melanoma is an aggressive type of skin cancer that is recognized for its high metastatic potential and the challenges it presents in its treatment. There has been increasing interest in plant extracts and their potential applications in melanoma. The present study aimed to investigate the content of individual phenolic compounds in araçá-boi extract, evaluate their antioxidant activity, and explore their effects on cell viability, migration properties, oxidative stress levels, and protein expression in the human metastatic melanoma cell line SK-MEL-28. HPLC-DAD analysis identified 11 phenolic compounds in the araçá-boi extract. Trans-cinnamic acid was the main phenolic compound identified; therefore, it was used alone to verify its contribution to antitumor activities. SK-MEL-28 melanoma cells were treated for 24 h with different concentrations of araçá-boi extract and trans-cinnamic acid (200, 400, 600, 800, and 1600 µg/mL). Both the araçá-boi extract and trans-cinnamic acid reduced cell viability, cell migration, and oxidative stress in melanoma cells. Additionally, they modulate proteins involved in apoptosis and inflammation. These findings suggest the therapeutic potential of araçá-boi extract and its phenolic compounds in the context of melanoma, especially in strategies focused on preventing metastasis. Additional studies, such as the analysis of specific signaling pathways, would be valuable in confirming and expanding these observations. Full article

Modern lifestyles have increased the focus on food stability and human health due to evolving industrial goals and scientific advancements. Pathogenic microorganisms significantly challenge food quality, with Salmonella enterica and other planktonic cells capable of forming biofilms that make them more resistant to broad-spectrum antibiotics. This research examined the chemical composition and antibacterial and antibiofilm properties of the essential oil from Eugenia caryophyllus (ECEO) derived from dried fruits. GC-MS analyses identified eugenol as the dominant component at 82.7%. Additionally, the study aimed to extend the shelf life of sous vide deer meat by applying a plant essential oil and inoculating it with S. enterica for seven days at 4 °C. The essential oil demonstrated strong antibacterial activity against S. enterica. The ECEO showed significant antibiofilm activity, as indicated by the MBIC crystal violet test results. Data from MALDI-TOF MS analysis revealed that the ECEO altered the protein profiles of bacteria on glass and stainless-steel surfaces. Furthermore, the ECEO was found to have a beneficial antibacterial effect on S. enterica. In vacuum-packed sous vide red deer meat samples, the anti-Salmonella activity of the ECEO was slightly higher than that of the control samples. These findings underscore the potential of the ECEO’s antibacterial and antibiofilm properties in food preservation and extending the shelf life of meat. Full article

In this study, Eugenia calycina and Eugenia stigmatosa, native Brazilian berries, were explored regarding their proximal composition, bioactive compounds, and antioxidant activities. The edible parts of both fruits presented a low content of lipids, proteins, and carbohydrates, resulting in a low caloric value (<70 kcal/100 g fw). E. stigmatosa fruit showed a high total fiber content (3.26 g/100 g fw), qualifying it as a source of dietary fiber. The sugar profile was mainly monosaccharides (glucose, fructose, and rhamnose). Significant contents of total phenolics and flavonoids, monomeric anthocyanins and, condensed tannins, were observed in both fruits. E. calycina contains a high level of anthocyanins, primarily cyanidin-3-glucoside (242.97 µg/g). Other phenolic compounds were also found, the main ones being rutin and ellagic acid. In contrast, E. stigmatosa is mainly composed of rutin and gallic acid. Furthermore, these fruits showed expressive antioxidant activity, evidenced by ORAC, FRAP, and ABTS. These Eugenia fruits are promising sources of bioactive compounds and have a low caloric and high dietary fiber content, making them interesting options for inclusion in a balanced diet, contributing to the promotion of health and the valorization and conservation of Brazilian biodiversity. Full article

The high rate of perishability of fruits such as cagaita (Eugenia dysenterica DC.), seriguela (Spondias purpurea L.), mangaba (Hancornia speciosa Gomes) and pitomba (Talisia esculenta Radlk.) makes it necessary to develop adequate conservation techniques to increase post-harvest shelf life. The aim of this research was to evaluate the post-harvest quality attributes of cagaita, seriguela, mangaba and pitomba fruits stored in different types of packaging during certain periods. The treatments were defined by the combination of three types of packaging (low-density polyethylene (LDPE), polyvinyl chloride (PVC) and without packaging) and seven storage periods. Total soluble solids, titratable acidity, hydrogen potential (pH), fruit firmness and loss of fresh mass were analyzed. Fruits packaged with LDPE presented the lowest values of fresh mass loss: 2.7, 2.3, 4.2 and 1.1% for cagaita, seriguela, mangaba and pitomba, respectively. Furthermore, LPDE packaging maintained the quality attributes in all fruits analyzed. PVC packaging was more efficient in maintaining fruit firmness, with average values of 0.03 N. Atmospheric modification techniques, such as LDPE and PVC packaging, make it possible to reduce metabolic activity, ensuring better post-harvest quality and increasing the storage period of fruits that occur in the semiarid region of Minas Gerais. Full article

The Ecuadorian Amazon harbors numerous wild and cultivated species used as food, many of which are underutilized. This review explores the bioactive potential of five such fruits—Borojó (Alibertia patinoi); Chonta (Bactris gasipaes); Arazá (Eugenia stipitata); Amazon grape (Pourouma cecropiifolia), a wild edible plant; and Cocona (Solanum sessiliflorum)—and their applications against metabolic syndrome. This study highlights their health-promoting ingredients and validates traditional medicinal properties, emphasizing their significance in improving health and mitigating the effects of the Western diet. These fruits, integral to Ecuadorian cuisine, are consumed fresh and processed. Chonta is widely cultivated but less prominent than in pre-Hispanic times, Borojó is known for its aphrodisiac properties, Cocona is traditional in northern provinces, Arazá is economically significant in food products, and Amazon grape is the least utilized and researched. The fruits are rich in phenolics (A. patinoi, E. stipitata) and carotenoids (B. gasipaes, E. stipitata), which are beneficial in controlling metabolic syndrome. This study advocates for more research and product development, especially for lesser-known species with high phenolic and anthocyanin content. This research underscores the economic, cultural, and nutritional value of these fruits, promoting their integration into modern diets and contributing to sustainable agriculture, cultural preservation, and public health through functional foods and nutraceuticals. Full article

Native and exotic fruits from the Amazon have varied characteristics, with aroma being a decisive factor in their acceptance for medicinal use as a nutraceutical supplement. This work aimed to analyze the chemical constituents of the volatile concentrates of some Myrtaceous fruit species sampled in the Brazilian Amazon. The fruit’s pulps were subjected to simultaneous distillation–extraction, and gas chromatography–mass spectrometry was used to analyze their volatile chemical composition. In the volatile concentrate of Eugenia stipitata (Araçá-boi) α-pinene (17.5%), citronellyl butanoate (15.6%), and pogostol (13.5%) were identified as primary constituents; Eugenia uniflora (Ginja) concentrate comprised curzerene (30.5%), germacrone (15.4%), atractylone (13.1%), and (E)-β-ocimene (11.1%); in Myrciaria dubia (Camu-Camu), α-pinene (55.8%), (E)-β-ocimene (13.1%), and α-terpineol (10.0%) were present; in Psidium guajava (Goiaba) were (2E)-hexenal (21.7%), hexanal (15.4%), caryophylla-4(12),8(13)-dien-5-β-ol (10.5%), caryophyllene oxide (9.2%), and pogostol (8.3%); and in Psidium guineense (Araçá), limonene (25.2%), ethyl butanoate (12.1%), epi-β-bisabolol (9.8%), and α-pinene (9.2%) were the main constituents. The analyzed volatile concentrates of these fruit species presented a significant diversity of constituents with a predominance of functional groups, such as monoterpenes, sesquiterpenes, and fatty acid derivatives, originating from the plant’s secondary metabolism and playing an important role in their nutritional and medicinal uses. Full article

The Brazilian Cerrado region has a rich plant diversity, with fruits that have peculiar and unique sensory characteristics. For these reasons, using these fruits for biotechnological production is a promising alternative, mainly to protect this biome from deforestation and degradation. The production of fermented acetic acid is an option to add value to native fruits and offer the market beverages with better nutritional quality and bioactive compounds. This work aimed to characterize fruits and to develop cagaita (Eugenia dysenterica DC.) acetic fermented beverage. The fruits were subjected to physical-chemical analyses in the first part. Subsequently, different treatments for fermentation were tested using two types of enzymes (amylase and pectinase), two subspecies of Saccharomyces cerevisiae yeast (UFLA CA11 and thermoresistant LNF Angel), and the chaptalization of the must with sucrose (16 °Brix). Alcoholic fermentation was carried out in an incubator with temperature control at 34 ± 1 °C. The pH, total soluble solids, titratable acidity, alcohol content, and density of the fermented products were monitored daily. The chaptalized must with amylase addition and thermoresistant yeast had the best performance during alcoholic fermentation, demonstrating that thermoresistant yeast is an economically advantageous and efficient alternative for the cagaita juice fermentation process. Subsequently, acetic fermentation was carried out using the slow method. Heat-resistant yeast without added enzymes was used to produce cagaita acetic fermented beverages within the parameters of the Brazilian legislation. Furthermore, phenolic compounds and antioxidant activity in the final product were observed. The work demonstrated the possibility of using cagaita fruits in biotechnological processes to produce new food products. Full article

Knowledge of the chemical changes caused during plasma treatment is essential to enhance food quality. In this work, the influence of two cold plasma technologies, dielectric barrier discharge plasma and glow discharge plasma, on the phenolic profile of araça-boi (Eugenia stipitata) juice was investigated and assessed by gas chromatography coupled to mass spectrometry. Eight phenolic compounds were identified in araça-boi, with cinnamic acid being the major phenolic compound of the fruit juice, followed by protocatechuic acid. The effects of excitation frequency and plasma flow rate were evaluated because these are the main operating conditions that can be set for plasma treatments. The phenolic profile slightly changed due to the reaction of the phenolics with the reactive plasma species produced during the treatment, with the highest increase in phenolic content observed in the dielectric barrier discharge plasma operating at 1000 Hz. Both plasma systems increased the bioavailability of phenolic compounds in the juice, which could be increased by up to 201% using the dielectric barrier discharge plasma. Plasma application increased the concentration of cinnamic, hydrocinnamic, benzoic, and p-coumaric acids. Overall, plasma treatment improved the bioavailability of the phenolic compounds and resulted in slight changes to the phenolic profile of araça-boi juice. Thus, the technology showed a positive effect on araça-boi juice. This work advanced our further understanding of the changes induced by cold plasma treatment on phenolic compounds and characterization of araça-boi (Eugenia stipatata). Full article