Search Results (1,996)

The nutritional and commercial value of lettuce (Lactuca sativa L.) is determined by its foliar pigment and phenolic composition, which varies among cultivars. This study aimed to assess the capacity of hyperspectral and applied multispectral imaging, combined with machine learning algorithms, to predict and map key biochemical traits, such as chloroplastidic pigments (chlorophylls and carotenoids) and extrachloroplastidic pigments (anthocyanins, flavonoids, and phenolic compounds). Eleven cultivars exhibiting contrasting pigmentation profiles were grown under controlled greenhouse conditions, and their chlorophyll a and b, carotenoid, anthocyanin, flavonoid, and total phenolic contents were evaluated. Spectral reflectance data were acquired via a Headwall hyperspectral sensor and a MicaSense multispectral sensor, and the pigment contents were quantified via solvent extraction and a UV microplate reader. We developed predictive models via seven machine learning approaches, with partial least squares regression (PLSR) and random forest (RF) emerging as the most robust algorithms for pigment estimation. Chlorophyll a and b are highly and positively correlated (r > 0.9), which is consistent with their hyperspectral reflectance imaging results. The hyperspectral data consistently outperformed the multispectral data in terms of predictive accuracy (e.g., R² = 0.91 and 0.76 for anthocyanins and flavonoids via RF) and phenolic compounds with R² = 0.79, capturing subtle spectral features linked to biochemical variation. Spatial maps revealed strong genotype-dependent heterogeneity in pigment and phenolic distributions, supporting the potential of this approach for cultivar discrimination and pigment phenotyping. These findings demonstrate that hyperspectral imaging integrated with data-driven modelling offers a powerful, nondestructive framework for the biochemical monitoring of leafy vegetables, supporting breeding, precision agriculture, and food quality assessment. Full article

Copper ions (Cu²⁺), indispensable in physiological processes yet toxic at elevated concentrations, require sensitive on-site monitoring. Here, a portable fluorescent sensing film (Y-CDs@BCM) was fabricated by anchoring yellow-emitting carbon dots (Y-CDs) into bacterial cellulose films, which enables rapid and sensitive detection of Cu²⁺ in complex real-world samples. The yellow fluorescent carbon dots (Y-CDs) were synthesized with the aid of o-phenylenediamine and 1-octyl-3-methylimidazolium tetrafluoroborate as precursors, exhibiting excellent fluorescence stability. The fluorescence of Y-CDs was selectively quenched by Cu²⁺ via the inner filter effect (IFE), allowing quantitative analysis with superior sensitivity compared to existing methods. By adding bacterial cellulose (BC) as a solid support, aggregation-induced fluorescence quenching was effectively reduced, and sensor robustness and portability were improved. Through smartphone-based colorimetric analysis, the Y-CDs@BCM sensor enabled rapid, visual interpretation of Cu²⁺ detection (within 1 min). Furthermore, cell viability and in vivo assays confirmed the biocompatibility of Y-CDs, indicating their suitability for biological imaging. This work presents an environmentally friendly, reliable, and practical method for on-site Cu²⁺ monitoring, emphasizing its broad application potential in food safety control and environmental analysis. Full article

Cold stress severely limits legume productivity, threatening global food security, particularly in climate-vulnerable regions. This review synthesizes advances in understanding and enhancing cold tolerance in key legumes (chickpea, soybean, lentil, and cowpea), addressing three core questions: (1) molecular/physiological foundations of cold tolerance; (2) how emerging technologies accelerate stress dissection and breeding; and (3) integration strategies and deployment challenges. Legume cold tolerance involves conserved pathways (e.g., ICE-CBF-COR, Inducer of CBF Expression, C-repeat Binding Factor, Cold-Responsive genes) and species-specific mechanisms like soybean’s GmTCF1a-mediated pathway. Multi-omics have identified critical genes (e.g., CaDREB1E in chickpea, NFR5 in pea) underlying adaptive traits (membrane stabilization, osmolyte accumulation) that reduce yield losses by 30–50% in tolerant genotypes. Technologically, AI and high-throughput phenotyping achieve >95% accuracy in early cold detection (3–7 days pre-symptoms) via hyperspectral/thermal imaging; deep learning (e.g., CNN-LSTM hybrids) improves trait prediction by 23% over linear models. Genomic selection cuts breeding cycles by 30–50% (to 3–5 years) using GEBVs (Genomic estimated breeding values) from hundreds of thousands of SNPs (Single-nucleotide polymorphisms). Advanced sensors (LIG-based, LoRaWAN) enable real-time monitoring (±0.1 °C precision, <30 s response), supporting precision irrigation that saves 15–40% water while maintaining yields. Key barriers include multi-omics data standardization and cost constraints in resource-limited regions. Integrating molecular insights with AI-driven phenomics and multi-omics is revolutionizing cold-tolerance breeding, accelerating climate-resilient variety development, and offering a blueprint for sustainable agricultural adaptation. Full article

Antibiotics, valued for their remarkable efficacy, are widely employed across diverse domains. However, their rampant overuse has precipitated severe environmental and health crises, necessitating the development of efficient techniques for rapid and selective antibiotic detection. Electrochemical detection has emerged as a highly promising approach, offering unmatched advantages such as cost-effectiveness, speed, and reliability. The field has witnessed significant advancements through the innovation of advanced electrode modification materials. This review provides a comprehensive analysis of recent progress in the development and application of modified materials for antibiotic detection. Furthermore, the increasing need for real-time monitoring has spurred the development of wearable electrochemical sensors, which are revolutionizing applications in human health and food safety. Looking ahead, future research is poised to focus on synthesizing nanocomposites with superior electrochemical properties and advancing the miniaturization of sensors, promising transformative practical applications in antibiotic detection. Full article

The increasing pressure on water resources caused by agricultural intensification, the rising food demand and climate change requires new irrigation strategies that improve the sustainability and efficiency of agricultural production. The objective of this study is to evaluate the performance of the digital twin (DT), Irri_DesK, in a 15-hectare commercial processing tomatoes plot in Extremadura (Spain) over two growing seasons (2023 and 2024). Three irrigation strategies were compared: conventional farmer management, management based on a remote-sensing platform (Smart4Crops) and automated scheduling using Irri_DesK DT-integrated soil moisture sensors, climate data and simulation models to adjust irrigation doses daily. Results showed that the DT-based strategy allowed for the application of regulated deficit irrigation strategies while maintaining productivity or fruit quality. In 2023, it achieved an economic water efficiency of 284.81 EUR/mm with a yield of 140 t/ha using 413 mm of water. In 2024, it maintained high production levels (126 t/ha) under more challenging conditions of spatial variability. These results support the potential of DTs for improving irrigation management in water-limited environments. Full article

Ensuring food quality and safety is a growing challenge in the food industry, where early detection of contamination or spoilage is crucial. Using gas sensors combined with Artificial Intelligence (AI) offers an innovative and effective approach to food identification, improving quality control and minimizing health risks. This study aims to evaluate food identification strategies using supervised learning techniques applied to data collected by the BME Development Kit, equipped with the BME688 sensor. The dataset includes measurements of temperature, pressure, humidity, and, particularly, gas composition, ensuring a comprehensive analysis of food characteristics. The methodology explores two strategies: a neural network model trained using Bosch BME AI-Studio software, and a more flexible, customizable approach that applies multiple predictive algorithms, including DT, LR, kNN, NB, and SVM. The experiments were conducted to analyze the effectiveness of both approaches in classifying different food samples based on gas emissions and environmental conditions. The results demonstrate that combining electronic noses (E-Noses) with machine learning (ML) provides high accuracy in food identification. While the neural network model from Bosch follows a structured and optimized learning approach, the second methodology enables a more adaptable exploration of various algorithms, offering greater interpretability and customization. Both approaches yielded high predictive performance, with strong classification accuracy across multiple food samples. However, performance variations depend on the characteristics of the dataset and the algorithm selection. A critical analysis suggests that optimizing sensor calibration, feature selection, and consideration of environmental parameters can further enhance accuracy. This study confirms the relevance of AI-driven gas analysis as a promising tool for food quality assessment. Full article

This study presents a highly sensitive non-enzymatic electrochemical sensor for detecting Sunset Yellow, a common food additive in beverages, based on palladium-cerium oxide composite decorated carbon black (CB). The sensing material was prepared by depositing palladium nanoparticles onto cerium oxide nanocubes, followed by the uniform dispersion of CB through sonication in a water bath. The strong metal–support interaction between palladium and cerium oxide significantly enhances catalytic activity, while the CB ensures excellent conductivity and structural support for the catalyst. Under optimized conditions, the sensor exhibits a linear response to Sunset Yellow concentrations in the range from 1 to 100 nM, with a limit of detection (LOD) of 0.056 nM. Additionally, the sensor demonstrates remarkable selectivity and stability. Practical application in real orange juice samples yielded recoveries from 99.11% and 101.34%, confirming its reliability for real-world beverage analysis. Full article

Recent progress in microfluidic technologies has led to the development of compact and highly efficient electrochemical platforms, including lab-on-a-chip (LoC) systems, that integrate multiple testing functions into a single, portable device. Combined with smartphone-based electrochemical devices, these systems enable rapid and accurate on-site detection of food contaminants, including pesticides, heavy metals, pathogens, and chemical additives at farms, markets, and processing facilities, significantly reducing the need for traditional laboratories. Smartphones improve the performance of these platforms by providing computational power, wireless connectivity, and high-resolution imaging, making them ideal for in-field food safety testing with minimal sample and reagent requirements. At the core of these systems are electrochemical biosensors, which convert specific biochemical reactions into electrical signals, ensuring highly sensitive and selective detection. Advanced nanomaterials and integration with Internet of Things (IoT) technologies have further improved performance, delivering cost-effective, user-friendly food monitoring solutions that meet regulatory safety and quality standards. Analytical techniques such as voltammetry, amperometry, and impedance spectroscopy increase accuracy even in complex food samples. Moreover, low-cost engineering, artificial intelligence (AI), and nanotechnology enhance the sensitivity, affordability, and data analysis capabilities of smartphone-integrated electrochemical devices, facilitating their deployment for on-site monitoring of food and agricultural contaminants. This review explains how these technologies address global food safety challenges through rapid, reliable, and portable detection, supporting food quality, sustainability, and public health. Full article

Emerging fungal plant pathogens are significant biotic stresses to crops that threaten global food security, biodiversity, and agricultural sustainability. Historically, these pathogens cause devastating crop losses and continue to evolve rapidly due to climate change, international trade, and intensified farming practices. Recent advancements in diagnostic technologies, including remote sensing, sensor-based detection, and molecular techniques, are transforming disease monitoring and detection. These tools, when combined with data mining and big data analysis, facilitate real-time surveillance and early intervention strategies. There is a need for extension and digital advisory services to empower farmers with actionable insights for effective disease management. This manuscript presents an inclusive review of the socioeconomic and historical impacts of fungal plant diseases, the mechanisms driving the emergence of these pathogens, and the pressing need for global surveillance and reporting systems. By analyzing recent advancements and the challenges in the surveillance and diagnosis of fungal pathogens, this review advocates for an integrated, multidisciplinary approach to address the growing threats posed by these emerging fungal diseases. Fostering innovation, enhancing accessibility, and promoting collaboration at both national and international levels are crucial for the agricultural community to protect crops from these emerging biotic stresses, ensuring food security and supporting sustainable farming practices. Full article

Postprandial hyperglycemia, marked by the blood glucose level exceeding the normal range after consuming a meal, is a critical indicator of progression toward type 2 diabetes in people with prediabetes and in healthy individuals. A key metric for understanding blood glucose dynamics after eating is the postprandial Area Under the Curve (AUC). Predicting postprandial AUC in advance based on a person’s lifestyle factors, such as diet and physical activity level, and explaining the factors that affect postprandial blood glucose could allow an individual to adjust their behavioral choices accordingly to maintain normal glucose levels. In this work, we develop an explainable machine learning solution, GlucoLens, that takes sensor-driven inputs and utilizes advanced data processing, large language models, and trainable machine learning models to estimate postprandial AUC and predict hyperglycemia from diet, physical activity, and recent glucose patterns. We use data obtained using wearables in a five-week clinical trial of 10 adults who worked full-time to develop and evaluate the proposed computational model that integrates wearable sensing, multimodal data, and machine learning. Our machine learning model takes multimodal data from wearable activity and glucose monitoring sensors, along with food and work logs, and provides an interpretable prediction of the postprandial glucose patterns. GlucoLens achieves a normalized root mean squared error (NRMSE) of 0.123 in its best configuration. On average, the proposed technology provides a 16% better predictive performance compared to the comparison models. Additionally, our technique predicts hyperglycemia with an accuracy of 79% and an F1 score of 0.749 and recommends different treatment options to help avoid hyperglycemia through diverse counterfactual explanations. With systematic experiments and discussion supported by established prior research, we show that our method is generalizable and consistent with clinical understanding. Full article

Enzyme-based biosensors have emerged as a transformative technology, leveraging the specificity and catalytic efficiency of enzymes across various domains, including medical diagnostics, environmental monitoring, food safety, and industrial processes. These biosensors integrate biological recognition elements with advanced transduction mechanisms to provide highly sensitive, selective, and portable solutions for real-time analysis. This review explores the key components, detection mechanisms, applications, and future trends in enzyme-based biosensors. Artificial enzymes, such as nanozymes, play a crucial role in enhancing enzyme-based biosensors by mimicking natural enzyme activity while offering improved stability, cost-effectiveness, and scalability. Their integration can significantly boost sensor performance by increasing the catalytic efficiency and durability. Additionally, lab-on-a-chip and microfluidic devices enable the miniaturization of biosensors, allowing for the development of compact, portable devices that require minimal sample volumes for complex diagnostic tests. The functionality of enzyme-based biosensors is built on three essential components: enzymes as biocatalysts, transducers, and immobilization techniques. Enzymes serve as the biological recognition elements, catalyzing specific reactions with target molecules to produce detectable signals. Transducers, including electrochemical, optical, thermal, and mass-sensitive types, convert these biochemical reactions into measurable outputs. Effective immobilization strategies, such as physical adsorption, covalent bonding, and entrapment, enhance the enzyme stability and reusability, enabling consistent performance. In medical diagnostics, they are widely used for glucose monitoring, cholesterol detection, and biomarker identification. Environmental monitoring benefits from these biosensors by detecting pollutants like pesticides, heavy metals, and nerve agents. The food industry employs them for quality control and contamination monitoring. Their advantages include high sensitivity, rapid response times, cost-effectiveness, and adaptability to field applications. Enzyme-based biosensors face challenges such as enzyme instability, interference from biological matrices, and limited operational lifespans. Addressing these issues involves innovations like the use of synthetic enzymes, advanced immobilization techniques, and the integration of nanomaterials, such as graphene and carbon nanotubes. These advancements enhance the enzyme stability, improve sensitivity, and reduce detection limits, making the technology more robust and scalable. Full article

In recent years, there have been significant advances in the application of technology in professional kitchens. This evolution of “smart kitchens” has transformed the food processing sector, ensuring higher standards of food safety through continual microbial monitoring, quality control, and hygiene improvements. This review critically discusses the recent developments in technology in commercial kitchens, focusing on their impact on microbial safety, operational efficiency, and sustainability. The literature was sourced from peer-reviewed journals, industry publications, and regulatory documents published between 2000 and 2025, selected for their relevance to the assurance of food safety using emerging technologies especially for use in commercial kitchens. Some of the most significant of these technologies currently being employed in smart kitchens include the following: smart sensors and IoT devices, artificial intelligence and machine learning systems, blockchain-based traceability technology, robotics and automation, and wearable monitoring devices. The review evaluated these technologies against criteria such as adherence to existing food safety regulations, ease of integration, cost factors, staff training requirements, and consumer perception. It is shown that these innovations will significantly enhance hygiene control, reduce the levels of waste, and increase business revenue. However, they are constrained by high installation costs, integration complexity, lack of standardized assessment measures, and the need for harmonizing automation with human oversight. Thus, for the widespread and effective uptake of these technologies, there is a need for better collaboration between policymakers, food experts, and technology innovators in creating scalable, affordable, and regulation-compliant solutions. Overall, this review provides a consolidated evidence base and practical insights for stakeholders seeking to implement advanced microbial safety technologies in professional kitchens, highlighting both current capabilities and future research opportunities. Full article

Maize (Zea mays L.) is a key global cereal crop with significant relevance to food security. Maize yield prediction is challenged by cultivar diversity and varying management practices. This preliminary study was conducted at Youyi Farm, Heilongjiang Province, China. Three maize cultivars (Songyu 438, Dika 1220, Dika 2188), two fertilization rates (700 and 800 kg·ha⁻¹), and three planting densities (70,000, 75,000, and 80,000 plants·ha⁻¹) were evaluated across 18 distinct cropping treatments. During the V6 (Vegetative 6-leaf stage), VT (Tasseling stage), R3 (Milk stage), and R6 (Physiological maturity) growth stages of maize, multi-temporal canopy spectral images were acquired using an unmanned aerial vehicle (UAV) equipped with a multispectral sensor. In situ measurements of key agronomic traits, including plant height (PH), stem diameter (SD), leaf area index (LAI), and relative chlorophyll content (SPAD), were conducted. The optimal vegetation indices (VIs) and agronomic traits were selected for developing a maize yield prediction model using the random forest (RF) algorithm. Results showed the following: (1) Vegetation indices derived from the red-edge band, particularly the normalized difference red-edge index (NDRE), exhibited a strong correlation with maize yield (R = 0.664), especially during the tasseling to milk ripening stage; (2) The integration of LAI and SPAD with NDRE improved model performance, achieving an R² of 0.69—an increase of 23.2% compared to models based solely on VIs; (3) Incorporating SPAD values from middle-canopy leaves during the milk ripening stage further enhanced prediction accuracy (R² = 0.74, RMSE = 0.88 t·ha⁻¹), highlighting the value of vertical-scale physiological parameters in yield modeling. This study not only furnishes critical technical support for the application of UAV-based remote sensing in precision agriculture at the field-plot scale, but also charts a clear direction for the synergistic optimization of multi-dimensional agronomic traits and spectral features. Full article

Artificial intelligence (AI) is transforming electrochemical biosensing systems, offering novel solutions for foodborne pathogen detection. This review examines the integration of AI technologies, particularly machine learning and deep learning algorithms, in enhancing sensor design, material optimization, and signal processing for detecting key pathogens such as Escherichia coli, Salmonella, and Staphylococcus aureus. Key advancements include improved sensitivity, multiplexed detection, and adaptability to complex environments. The application of AI to the design of recognition molecules (e.g., enzymes, antibodies, aptamers), as well as to electrochemical parameter tuning and multicomponent signal analysis, is systematically reviewed. Additionally, the convergence of AI with the Internet of Things (IoT) is discussed as a pathway to portable, real-time detection platforms. The review highlights the pivotal role of AI across multiple layers of biosensor development, emphasizing the opportunities and challenges that arise from interdisciplinary integration and the practical deployment of IoT-enabled technologies in electrochemical sensing systems. Despite significant progress, challenges remain in data quality, model generalization, and interpretability. The review concludes by outlining future research directions for building robust, intelligent biosensing systems capable of supporting scalable food safety monitoring. Full article

The shelf life of perishable foods is traditionally determined by microbiological, chemical, and sensory analyses, which are well-established and reliable. However, these methods can be time-consuming and resource-intensive, and they may not fully account for unexpected storage deviations, such as temperature fluctuations or equipment failures. Smart films emerge as a promising alternative, enabling rapid, visual, and low-cost food quality monitoring. This study developed smart films based on zein/gelatin/cellulose nanocrystals (Z/G/CNC) functionalized with alizarin (AL, 0–3% w/w), produced by casting (12.5% zein, 12.5% gelatin, and 5% CNC w/w). The films were characterized for morphological, physicochemical, thermal, and spectroscopic properties, chromatic response at pH 3–11, activity against Escherichia coli and Staphylococcus aureus, and applicability in monitoring Merluccid hake fillets. The incorporation of AL reduced water solubility, increased water vapor permeability and contact angle, imparted a more intense orange coloration, and improved thermal resistance. AL also increased thickness and elongation at break while reducing tensile strength and Young’s modulus. All films exhibited excellent UV-blocking capacity (<1% transmittance). Noticeable color changes were observed, with the Z/G/CNC/AL1 film being the most sensitive to pH variations. During Merluccid hake storage, ΔE values exceeded 3 within 72 h, with a color change from orange to purple, correlating with fillet pH (8.14) and total volatile basic nitrogen (TVB-N) (24.73 mg/100 g). These findings demonstrate the potential of the developed films as biodegradable sensors for smart packaging of perishable foods. Full article