Sign in to use this feature.

Years

Between: -

Subjects

remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline
remove_circle_outline

Journals

Article Types

Countries / Regions

Search Results (29)

Search Parameters:
Keywords = hunger degree

Order results
Result details
Results per page
Select all
Export citation of selected articles as:
26 pages, 5550 KB  
Review
Research Advances and Emerging Trends in the Impact of Urban Expansion on Food Security: A Global Overview
by Shuangqing Sheng, Ping Zhang, Jinchuan Huang and Lei Ning
Agriculture 2025, 15(14), 1509; https://doi.org/10.3390/agriculture15141509 - 13 Jul 2025
Viewed by 731
Abstract
Food security constitutes a fundamental pillar of future sustainable development. A systematic evaluation of the impact of urban expansion on food security is critical to advancing the United Nations Sustainable Development Goals (SDGs), particularly “Zero Hunger” (SDG 2). Drawing on bibliographic data from [...] Read more.
Food security constitutes a fundamental pillar of future sustainable development. A systematic evaluation of the impact of urban expansion on food security is critical to advancing the United Nations Sustainable Development Goals (SDGs), particularly “Zero Hunger” (SDG 2). Drawing on bibliographic data from the Web of Science Core Collection, this study employs the bibliometrix package in R to conduct a comprehensive bibliometric analysis of the literature on the “urban expansion–food security” nexus spanning from 1982 to 2024. The analysis focuses on knowledge production, collaborative structures, and thematic research trends. The results indicate the following: (1) The publication trajectory in this field exhibits a generally increasing trend with three distinct phases: an incubation period (1982–2000), a development phase (2001–2014), and a phase of rapid growth (2015–2024). Land Use Policy stands out as the most influential journal in the domain, with an average citation rate of 43.5 per article. (2) China and the United States are the leading contributors in terms of publication output, with 3491 and 1359 articles, respectively. However, their international collaboration rates remain relatively modest (0.19 and 0.35) and considerably lower than those observed for the United Kingdom (0.84) and Germany (0.76), suggesting significant potential for enhanced global research cooperation. (3) The major research hotspots cluster around four core areas: urban expansion and land use dynamics, agricultural systems and food security, environmental and climate change, and socio-economic and policy drivers. These focal areas reflect a high degree of interdisciplinary integration, particularly involving land system science, agroecology, and socio-economic studies. Collectively, the field has established a relatively robust academic network and coherent knowledge framework. Nonetheless, it still confronts several limitations, including geographical imbalances, fragmented research scales, and methodological heterogeneity. Future efforts should emphasize cross-regional, interdisciplinary, and multi-scalar integration to strengthen the systematic understanding of urban expansion–food security interactions, thereby informing global strategies for sustainable development. Full article
(This article belongs to the Section Agricultural Economics, Policies and Rural Management)
Show Figures

Figure 1

12 pages, 2784 KB  
Article
Food Systems in the Curriculum of American Undergraduate Sustainability and Environmental Science/Studies Programs
by Joseph Kantenbacher, Ethan Strom, Vivian Omondi, Sharad Chowdhury and Sonja Braucht
Sustainability 2025, 17(13), 5906; https://doi.org/10.3390/su17135906 - 26 Jun 2025
Viewed by 1094
Abstract
Food systems are crucial components of sustainable development challenges, from hunger to climate change to responsible patterns of production and consumption. Students in environmental degree programs would be better equipped to contribute to sustainability solutions, with insight into the production, processing, distribution, consumption, [...] Read more.
Food systems are crucial components of sustainable development challenges, from hunger to climate change to responsible patterns of production and consumption. Students in environmental degree programs would be better equipped to contribute to sustainability solutions, with insight into the production, processing, distribution, consumption, and disposal of food. In this paper, we aim to understand how sustainability and environmentally oriented programs (SEOPs) in American higher education institutions are preparing students to understand food systems, examining how frequently food systems classes are present in their curricula. Our study cataloged the curricular offerings and requirements of 449 undergraduate SEOPs in the United States for the 2024–2025 academic year. We find that 44% of SEOPs include food systems courses as electives in their programs of study, but only 9% make a food systems course a requirement. These findings suggest that food systems awareness may be deficient in college-trained sustainable development workers, potentially impeding efforts to achieve Sustainable Development Goals. This study offers a method for assessing the curricular integration of food systems content and provides a benchmark for those aiming to align academic programs with global sustainability targets. Integrating food systems courses into SEOP curricula can improve preparation for addressing interconnected sustainability challenges. Full article
Show Figures

Figure 1

13 pages, 1248 KB  
Article
Validation of a Smartphone Application for Monitoring Circadian Appetite: A Randomized Crossover Trial in Free-Living and Controlled Settings
by Shani Tsameret and Oren Froy
Nutrients 2025, 17(3), 384; https://doi.org/10.3390/nu17030384 - 22 Jan 2025
Cited by 1 | Viewed by 1364
Abstract
Background/Objectives: Appetite is affected by the circadian clock and exhibits diurnal variations. Nevertheless, accurately measuring subjective appetite throughout the day in a free-living setting poses a challenge. This study presents the validation of a novel smartphone application designed to capture, process and analyze [...] Read more.
Background/Objectives: Appetite is affected by the circadian clock and exhibits diurnal variations. Nevertheless, accurately measuring subjective appetite throughout the day in a free-living setting poses a challenge. This study presents the validation of a novel smartphone application designed to capture, process and analyze circadian appetite fluctuations in a free-living setting. Methods: Twenty-four healthy participants (ages 38.34 ± 3.2 years) completed this randomized crossover study. Participants completed subjective appetite questionnaires every 30 min in a free-living environment, starting from waking hours until bedtime, using visual analog scale (VAS) via the pen and paper (PP) method and the new smartphone application (App). In addition, on two experimental days, separated by a week of washout, participants were provided either a high-energy breakfast (850 kcal) or a low-energy breakfast (250 kcal). Participants completed the appetite questionnaires using both methods every 30 min for 4 h, followed by an ad libitum lunch. Results: The high-energy breakfast led to significantly increased fullness sensation and decreased hunger, desire to eat, prospective consumption, and appetite score compared with the low-energy breakfast. There was no significant difference between the methods (PP and App) in all measured parameters under both the free-living environment and the controlled environment. Additionally, Bland–Altman analysis revealed a high degree of agreement between the PP and App methods. Moreover, most participants rated the App as the preferred method regardless of age. Conclusions: Our findings show that the new smartphone application is a valid, reliable tool for measuring subjective appetite, suitable for use in chrononutritional studies conducted in a free-living environment and controlled settings. Full article
(This article belongs to the Special Issue Nutritional Surveys and Assessment of Unhealthy Eating Behaviors)
Show Figures

Figure 1

11 pages, 1396 KB  
Article
Food Insecurity Is Common in Patients with Inflammatory Bowel Disease and Is Associated with Increased Ultra-Processed Food Intake
by Stephanie Lauren Gold, David Kohler, Hannah Freid, Natasha Haskey and Maitreyi Raman
Nutrients 2024, 16(21), 3736; https://doi.org/10.3390/nu16213736 - 31 Oct 2024
Cited by 4 | Viewed by 1959
Abstract
Background/Objectives: Food insecurity (FI) is defined as the lack of consistent access to enough food for an active and healthy life. FI affects over 30 million Americans and is associated with poor clinical outcomes and impaired quality of life and drives significant health [...] Read more.
Background/Objectives: Food insecurity (FI) is defined as the lack of consistent access to enough food for an active and healthy life. FI affects over 30 million Americans and is associated with poor clinical outcomes and impaired quality of life and drives significant health inequities. Despite the rising prevalence of FI and the federal focus on improving access to healthy food, there is a paucity of research on FI in patients with inflammatory bowel disease (IBD). Therefore, the goal of this study was to define FI in a cohort of IBD patients and determine whether FI was associated with changes in dietary patterns, including specifically an increase in ultra-processed food (UPF) consumption in this high-risk patient population. Methods: This was a single-center, retrospective cohort study of patients with a diagnosis of IBD who were 18 years of age or older and who were seen in a nutrition focused clinic. Patients were screened for FI using the Hunger Vital Sign™, a 2-question validated FI screening tool and underwent a 24-h dietary recall. The degree of food processing was assessed using the NOVA Food Classification System. Results: Among 128 patients with IBD, we observed that FI is increasingly prevalent, with 45% of patients reporting difficulty with sufficient grocery access at least “sometimes” in the last 12 months and 10% reporting decreased food access “often” in the prior year. In addition, the patients at high-risk for FI were significantly more likely to eat NOVA 4 UPFs (54% vs. 27%, p = 0.001) and were significantly less likely to eat NOVA 1 unprocessed foods (32% vs. 61%, p = 0.001) as compared to those not at risk for FI. Finally, only a small percentage of those at highest risk for FI were enrolled in a federal food assistance program for grocery support. Conclusions: The prevalence of FI is increasing in patients with IBD and is associated with reduced dietary quality. Full article
Show Figures

Figure 1

21 pages, 3867 KB  
Article
County-Level Cultivated Land Quality Evaluation Using Multi-Temporal Remote Sensing and Machine Learning Models: From the Perspective of National Standard
by Dingding Duan, Xinru Li, Yanghua Liu, Qingyan Meng, Chengming Li, Guotian Lin, Linlin Guo, Peng Guo, Tingting Tang, Huan Su, Weifeng Ma, Shikang Ming and Yadong Yang
Remote Sens. 2024, 16(18), 3427; https://doi.org/10.3390/rs16183427 - 15 Sep 2024
Cited by 2 | Viewed by 1921
Abstract
Scientific evaluation of cultivated land quality (CLQ) is necessary for promoting rational utilization of cultivated land and achieving one of the Sustainable Development Goals (SDGs): Zero Hunger. However, the CLQ evaluation system proposed in previous studies was diversified, and the methods were inefficient. [...] Read more.
Scientific evaluation of cultivated land quality (CLQ) is necessary for promoting rational utilization of cultivated land and achieving one of the Sustainable Development Goals (SDGs): Zero Hunger. However, the CLQ evaluation system proposed in previous studies was diversified, and the methods were inefficient. In this study, based on China’s first national standard “Cultivated Land Quality Grade” (GB/T 33469-2016), we constructed a unified county-level CLQ evaluation system by selecting 15 indicators from five aspects—site condition, environmental condition, physicochemical property, nutrient status and field management—and used the Delphi method to calculate the membership degree of the indicators. Taking Jimo district of Shandong Province, China, as a case study, we compared the performance of three machine learning models, including random forest, AdaBoost, and support vector regression, to evaluate CLQ using multi-temporal remote sensing data. The comprehensive index method was used to reveal the spatial distribution of CLQ. The results showed that the CLQ evaluation based on multi-temporal remote sensing data and machine learning model was efficient and reliable, and the evaluation results had a significant positive correlation with crop yield (r was 0.44, p < 0.001). The proportions of cultivated land of high-, medium- and poor-quality were 27.43%, 59.37% and 13.20%, respectively. The CLQ in the western part of the study area was better, while it was worse in the eastern and central parts. The main limiting factors include irrigation capacity and texture configuration. Accordingly, a series of targeted measures and policies were suggested, such as strengthening the construction of farmland water conservancy facilities, deep tillage of soil and continuing to construct well-facilitated farmland. This study proposed a fast and reliable method for evaluating CLQ, and the results are helpful to promote the protection of cultivated land and ensure food security. Full article
Show Figures

Figure 1

26 pages, 8943 KB  
Article
How Phenology Shapes Crop-Specific Sentinel-1 PolSAR Features and InSAR Coherence across Multiple Years and Orbits
by Johannes Löw, Steven Hill, Insa Otte, Michael Thiel, Tobias Ullmann and Christopher Conrad
Remote Sens. 2024, 16(15), 2791; https://doi.org/10.3390/rs16152791 - 30 Jul 2024
Cited by 3 | Viewed by 1960
Abstract
Spatial information about plant health and productivity are essential when assessing the progress towards Sustainable Development Goals such as life on land and zero hunger. Plant health and productivity are strongly linked to a plant’s phenological progress. Remote sensing, and since the launch [...] Read more.
Spatial information about plant health and productivity are essential when assessing the progress towards Sustainable Development Goals such as life on land and zero hunger. Plant health and productivity are strongly linked to a plant’s phenological progress. Remote sensing, and since the launch of Sentinel-1 (S1), specifically, radar-based frameworks have been studied for the purpose of monitoring phenological development. This study produces insights into how crop phenology shapes S1 signatures of PolSAR features and InSAR coherence of wheat, canola, sugar beet. and potato across multiple years and orbits. Hereby, differently smoothed time series and a base line of growing degree days are stacked to estimate the patterns of occurrence of extreme values and break points. These patterns are then linked to in situ observations of phenological developments. The comparison of patterns across multiple orbits and years reveals that a single optimized fit hampers the tracking capacities of an entire season monitoring framework, as does the sole reliance on extreme values. VV and VH backscatter intensities outperform all other features, but certain combinations of phenological stage and crop type are better covered by a complementary set of PolSAR features and coherence. With regard to PolSAR features, alpha and entropy can be replaced by the cross-polarization ratio for tracking certain stages. Moreover, a range of moderate incidence angles is better suited for monitoring crop phenology. Also, wheat and canola are favored by a late afternoon overpass. In sum, this study provides insights into phenological developments at the landscape level that can be of further use when investigating spatial and temporal variations within the landscape. Full article
(This article belongs to the Special Issue Cropland Phenology Monitoring Based on Cloud-Computing Platforms)
Show Figures

Figure 1

11 pages, 783 KB  
Article
Post-COVID-19 Changes in Appetite—An Exploratory Study
by Georgeta Inceu, Ruben Emanuel Nechifor, Adriana Rusu, Dana Mihaela Ciobanu, Nicu Catalin Draghici, Raluca Maria Pop, Anca Elena Craciun, Mihai Porojan, Matei Negrut, Gabriela Roman, Adriana Fodor and Cornelia Bala
Nutrients 2024, 16(14), 2349; https://doi.org/10.3390/nu16142349 - 20 Jul 2024
Viewed by 4862
Abstract
In this analysis, we aimed to investigate the effect of COVID-19 disease on eating behavior. A total of 55 right-handed adults, <50 years of age, without overweight or obesity, from two cross-sectional studies were included. The first one enrolled subjects between September 2018 [...] Read more.
In this analysis, we aimed to investigate the effect of COVID-19 disease on eating behavior. A total of 55 right-handed adults, <50 years of age, without overweight or obesity, from two cross-sectional studies were included. The first one enrolled subjects between September 2018 and December 2019 (non-COVID-19 group). The second one included subjects enrolled between March 2022 and May 2023; for this analysis, 28 with a history of COVID-19 (COVID-19 group) were retained. Hunger, TFEQ-18, plasma ghrelin, neuropeptide Y (NPY) and resting-state fMRI were assessed during fasting. Intraregional neuronal synchronicity and connectivity were assessed by voxel-based regional homogeneity (ReHo) and degree of centrality (DC). Significantly higher ghrelin and NPY levels were observed in the COVID-19 group than in the non-COVID-19 group (ghrelin 197.5 pg/mL vs. 67.1 pg/mL, p < 0.001; NPY 128.0 pg/mL vs. 84.5 pg/mL, p = 0.005). The NPY levels positively correlated with the DC and ReHo in the left lingual (r = 0.67785 and r = 0.73604, respectively). Similar scores were noted for cognitive restraint, uncontrolled eating and emotional eating in both groups according to the TFEQ-18 questionnaire results (p > 0.05 for all). Our data showed increased levels of appetite-related hormones, correlated with activity in brain regions involved in appetite regulation, persisting long after COVID-19 infection. Full article
Show Figures

Figure 1

18 pages, 4949 KB  
Article
Identification of Fish Hunger Degree with Deformable Attention Transformer
by Yuqiang Wu, Huanliang Xu, Xuehui Wu, Haiqing Wang and Zhaoyu Zhai
J. Mar. Sci. Eng. 2024, 12(5), 726; https://doi.org/10.3390/jmse12050726 - 27 Apr 2024
Cited by 9 | Viewed by 2273
Abstract
Feeding is a critical process in aquaculture, as it has a direct impact on the quantity and quality of fish. With advances in convolutional neural network (CNN) and vision transformer (ViT), intelligent feeding has been widely adopted in aquaculture, as the real-time monitoring [...] Read more.
Feeding is a critical process in aquaculture, as it has a direct impact on the quantity and quality of fish. With advances in convolutional neural network (CNN) and vision transformer (ViT), intelligent feeding has been widely adopted in aquaculture, as the real-time monitoring of fish behavior can lead to better feeding decisions. However, existing models still have the problem of insufficient accuracy in the fish behavior-recognition task. In this study, the largemouth bass (Micropterus salmoides) was selected as the research subject, and three categories (weakly, moderately, and strongly hungry) were defined. We applied the deformable attention to the vision transformer (DeformAtt-ViT) to identify the fish hunger degree. The deformable attention module was extremely powerful in feature extraction because it improved the fixed geometric structure of the receptive fields with data-dependent sparse attention, thereby guiding the model to focus on more important regions. In the experiment, the proposed DeformAtt-ViT was compared with the state-of-the-art transformers. Among them, DeformAtt-ViT achieved optimal performance in terms of accuracy, F1-score, recall, and precision at 95.50%, 94.13%, 95.87%, and 92.45%, respectively. Moreover, a comparative evaluation between DeformAtt-ViT and CNNs was conducted, and DeformAtt-ViT still dominated the others. We further visualized the important pixels that contributed the most to the classification result, enabling the interpretability of the model. As a prerequisite for determining the feed time, the proposed DeformAtt-ViT could identify the aggregation level of the fish and then trigger the feeding machine to be turned on. Also, the feeding machine will stop working when the aggregation disappears. Conclusively, this study was of great significance, as it explored the field of intelligent feeding in aquaculture, enabling precise feeding at a proper time. Full article
Show Figures

Figure 1

17 pages, 4240 KB  
Article
Sustainable Development Goal Attainment in the Wake of COVID-19: Simulating an Ambitious Policy Push
by Taylor Hanna, Barry B. Hughes, Mohammod T. Irfan, David K. Bohl, José Solórzano, Babatunde Abidoye, Laurel Patterson and Jonathan D. Moyer
Sustainability 2024, 16(8), 3309; https://doi.org/10.3390/su16083309 - 16 Apr 2024
Cited by 6 | Viewed by 2802
Abstract
Even before the COVID-19 pandemic, the world was not on course to meet key Sustainable Development Goals (SDGs) including SDG 1 (No Poverty) and SDG 2 (Zero Hunger). Some significant degree of additional effort was needed before the pandemic, and the challenge is [...] Read more.
Even before the COVID-19 pandemic, the world was not on course to meet key Sustainable Development Goals (SDGs) including SDG 1 (No Poverty) and SDG 2 (Zero Hunger). Some significant degree of additional effort was needed before the pandemic, and the challenge is now greater. Analyzing the prospects for meeting these goals requires attention to the combined effects of the pandemic and such additional impetus. This article assesses the impact of the COVID-19 pandemic on progress toward the SDGs and explores strategies to recover and accelerate development. Utilizing the International Futures (IFs) forecasting system and recognizing the near impossibility of meeting the goals by 2030, three scenarios are examined through to 2050: A pre-COVID-19 trajectory (No COVID-19), the current path influenced by the pandemic (Current Path), and a transformative SDG-focused approach prioritizing key policy strategies to accelerate outcomes (SDG Push). The pandemic led to a rise in extreme poverty and hunger, with recovery projected to be slow. The SDG Push scenario effectively addresses this, surpassing the Current Path and achieving significant global improvements in poverty, malnutrition, and human development by 2050 even relative to the No COVID-19 path. The findings emphasize the need for integrated, transformative actions to propel sustainable development. Full article
(This article belongs to the Special Issue The Impact of COVID-19 Pandemic on Sustainable Development Goals)
Show Figures

Figure 1

19 pages, 3942 KB  
Article
Deacetylated Konjac Glucomannan with a Slower Hydration Rate Delays Rice Digestion and Weakens Appetite Response
by Chenfeng Xu, Kaixuan Cheng, Yu Kang, Chao Cheng, Chi Zhang and Longchen Shang
Molecules 2024, 29(7), 1681; https://doi.org/10.3390/molecules29071681 - 8 Apr 2024
Cited by 2 | Viewed by 3849
Abstract
The physical characteristics of chyme during gastrointestinal digestion are considered to significantly affect nutrient digestion and absorption (such as glucose diffusion), which has an impact on postprandial satiety. The present study aims to analyze the hydration rate (HR) and rheological properties of deacetylated [...] Read more.
The physical characteristics of chyme during gastrointestinal digestion are considered to significantly affect nutrient digestion and absorption (such as glucose diffusion), which has an impact on postprandial satiety. The present study aims to analyze the hydration rate (HR) and rheological properties of deacetylated konjac glucomannan (DKGM) at different degrees and then explore their effects on rice texture, digestive properties, and the subjects’ post-meal appetite. The present results show that, as the deacetylation degree (DD) of KGM increased, the intersection point of the viscoelastic modulus shifted to a high shear rate frequency, and as the swelling time of the DKGM was prolonged, its HR decreased significantly. The results of the in vitro gastrointestinal digestion tests show that the hardness and chewability of the rice in the fast-hydration group (MK1) were remarkably reduced. In contrast, the slow-hydration group (MK5) exhibited an outstanding ability to resist digestion. The kinetics of starch hydrolysis revealed that the HR of the rice in the fast-hydration group was 1.8 times faster than that of the slow-hydration group. Moreover, it was found that the subjects’ appetite after the meal was highly related to the HR of the MK. Their hunger (p < 0.001), desire to eat (p < 0.001), and prospective food consumption (p < 0.001) were significantly inhibited in the slow-hydration group (MK5) compared to the control. This study explored the nutritional effects of the hydration properties derived from the DKGM, which may contribute to modifying the high glycemic index food and provide ideas for the fabrication of food with enhanced satiating capacity. Full article
(This article belongs to the Special Issue Molecular Level Changes in Food Processing: Invisible Treasures)
Show Figures

Graphical abstract

15 pages, 4494 KB  
Article
Cadmium (Cd) Minimization and Zinc (Zn) Biofortification in Wheat (Triticum aestivum L.) Grains by Spraying with the Foliar Zn Fertilizer in Cd-Contaminated Fields
by Min Lu, Changbo Yuan, Yuankun Liu, Ying Feng, Bin Qi, Zhenli He and Xiaoe Yang
Agronomy 2024, 14(1), 18; https://doi.org/10.3390/agronomy14010018 - 20 Dec 2023
Cited by 1 | Viewed by 1741
Abstract
The foliar application of zinc (Zn) has been regarded as a practical and economical way to reduce grain cadmium (Cd) accumulation and enhance grain quality in crops. Herein, a two-year field experiment was carried out to examine the efficacy of different application rates [...] Read more.
The foliar application of zinc (Zn) has been regarded as a practical and economical way to reduce grain cadmium (Cd) accumulation and enhance grain quality in crops. Herein, a two-year field experiment was carried out to examine the efficacy of different application rates of the foliar Zn fertilizer in Cd reduction and microelement biofortification in wheat (Triticum aestivum L.) grains. The results show that the T4 and T5 treatments, 500 and 250-fold dilution of the foliar Zn fertilizer, respectively, increased the grain yield to varying degrees in the two years. When compared with controls and based on the average of the two years’ results, spraying with the foliar Zn fertilizer remarkably decreased grain Cd concentrations (44.5%), Cd translocation from stem to grain (TFStem/Grain) (4.92%), the HRI values of Cd (45.5%), PA/Ca (27.8%), PA/Fe (21.4%) and PA/Mn (5.81%) under the T2 treatment (1000-fold dilution). Furthermore, the T2 treatment significantly increased the Zn (37.8%), Ca (48.9%), Fe (37.6%), Mn (14.8%) and total protein (7.92%) contents and the estimated Zn bioavailability (28.9%) in wheat grains after two years. All these findings suggest that the foliar Zn fertilizer holds considerable promise as a safe crop production technique and a means of mitigating “hidden hunger” in developing countries. Full article
(This article belongs to the Special Issue Remediation of Heavy Metal/Organic Pollutant Contaminated Farmland)
Show Figures

Figure 1

17 pages, 1044 KB  
Article
Towards a Sustainable Future: Evaluating the Ability of STEM-Based Teaching in Achieving Sustainable Development Goals in Learning
by Rommel AlAli, Khalid Alsoud and Fayez Athamneh
Sustainability 2023, 15(16), 12542; https://doi.org/10.3390/su151612542 - 18 Aug 2023
Cited by 25 | Viewed by 5153
Abstract
STEM education promotes innovation and creativity and provides learners with the opportunity to develop critical thinking, problem solving, and analytical skills, which are all essential for sustainable development. When these skills are applied to real-world situations, they can help to address social, economic, [...] Read more.
STEM education promotes innovation and creativity and provides learners with the opportunity to develop critical thinking, problem solving, and analytical skills, which are all essential for sustainable development. When these skills are applied to real-world situations, they can help to address social, economic, and environmental challenges. STEM education can foster new solutions and technologies that contribute to sustainable development. The objective of this research was to ascertain the degree to which STEM-based teaching can attain sustainable development goals in learning, according to Saudi Arabian educators who have undergone training or have experience in teaching using this approach. In order to achieve this objective, a questionnaire was constructed, and its psychometric properties were validated. The findings of this study indicate that pedagogy based on the STEM approach possesses the capacity to realize sustainable development goals in learning. The goals were ranked based on the degree of effectiveness of STEM-based teaching in achieving them, with the highest average score being obtained for the goal of ensuring inclusive and equitable quality education and enhancing lifelong learning opportunities for all, while the lowest average was obtained for the goal of total elimination of hunger. Consequently, this study recommends the adoption of STEM-based teaching as a pedagogical approach that can facilitate the achievement of sustainable development goals in learning over the long term. Full article
Show Figures

Figure 1

19 pages, 11734 KB  
Article
Effects of Policy Intervention on Food System Resilience to Emergency Risk Shock: Experience from China during COVID-19 Pandemic
by Mingjie Cui, Xinhuan Zhang, Yufang Zhang, Degang Yang, Jinwei Huo and Fuqiang Xia
Foods 2023, 12(12), 2345; https://doi.org/10.3390/foods12122345 - 11 Jun 2023
Cited by 5 | Viewed by 2205
Abstract
Achieving the goal of zero hunger within the goal of sustainable development requires improving the resilience of food systems to various types of risk shocks; food systems have shown significant vulnerability to COVID-19 outbreaks and transmission. By analyzing the impact of China’s lockdown [...] Read more.
Achieving the goal of zero hunger within the goal of sustainable development requires improving the resilience of food systems to various types of risk shocks; food systems have shown significant vulnerability to COVID-19 outbreaks and transmission. By analyzing the impact of China’s lockdown policy and food security emergency policy in 2020 on food prices during the COVID-19 pandemic, we can clarify the role of policy intervention in enhancing the resilience of the food system, which can provide guidance, using China’s experience, for dealing with global food safety emergencies in the future. Firstly, we selected Beijing, Shanghai and Guangdong as food-consuming areas, and Shandong, Henan, and Hubei as food-producing areas. We also collected food security emergency policy data from the Chinese government website during the COVID-19 pandemic. Secondly, a difference-in-difference method was used to observe that Chinese cabbage and pork prices in the main food-producing areas and food-consuming areas rose more obviously after the adoption of lockdown policy, and Chinese cabbage and pork prices in the food-consuming areas increased more obviously than those in food-producing areas. However, staple food prices have not risen significantly. Thirdly, the response of four kinds of food prices to the food security emergency policy is analyzed quantitatively and graphically using the food price volatility index and food price increase rate; we observed that the response of food prices to the food security emergency policy is related to the food types and regions. For food types, the fluctuation degree and increase in Chinese cabbage and pork prices decreased significantly after the adoption of the food security emergency policy. For regions, when the food security emergency policy was adopted, the food prices in the main food-consuming areas fluctuated more obviously than those in food-producing areas. Finally, we found that the implementation of the transport policy and the joint supply emergency policy in the main producing and consuming areas has played a very significant and positive role in stabilizing food prices. Full article
(This article belongs to the Section Food Systems)
Show Figures

Figure 1

13 pages, 7093 KB  
Article
Study on the Efficiency of a Hydroponic Treatment for Removing Organic Loading from Wastewater and Its Application as a Nutrient for the “Amaranthus campestris” Plant for Sustainability
by J. M. Aishwarya and R. Vidhya
Sustainability 2023, 15(10), 7814; https://doi.org/10.3390/su15107814 - 10 May 2023
Cited by 9 | Viewed by 4864
Abstract
The investments needed for treating the wastewater produced by an ever-growing population has raised serious concerns regarding the environmental upkeep of many cities across the world. The concept of the circular economy in this context, i.e., the reuse of partially treated water to [...] Read more.
The investments needed for treating the wastewater produced by an ever-growing population has raised serious concerns regarding the environmental upkeep of many cities across the world. The concept of the circular economy in this context, i.e., the reuse of partially treated water to produce hydroponic plants, is the central idea of this paper. Usage of partially treated (secondary treated) wastewater for the growth of Amaranthus campestris is investigated. The many benefits here are the cost reduction in the treatment process, the reuse of water for commercial plants, the use of treated water, and no pressure on soil all address sustainable development goals such as zero hunger, no poverty, clean water, and sanitation. This study focuses on the degree of pollutant removal using Amaranthus campestris, a local green widely used in India. Secondary-treated domestic wastewater was fed to the hydroponic medium through batches by using an aerobic process, and the hydraulic retention time was maintained for 10 days. In addition to wastewater, a commercial hydroponic solution was added. This study was carried out to verify the reduction in organic loading in wastewater and the growth of plants in comparison with commercial hydroponic solutions. The total COD and BOD removal was significant (p < 0.0009), ranging from 58.5% to 72.5% and 80% to 82.5%, respectively, from the 0th day to the 50th day. After treatment, the lowest nitrogen, potassium, and phosphorus values in DWW were 2.4 mg/L, 5.4 mg/L, and 0.41 mg/L, found on the 20th, 30th, and 40th days of the experiment, respectively. It was also proven that the treated wastewater from the outlet of the hydroponic reactor was within the standard limits and safe to discharge into water bodies. Based on these results, it is encouraging to implement this method at a large scale in small local communities at a lower cost because of its simplified design in promoting a water-based circular economy, which has been proven to reduce carbon footprints, thus supporting a green environment. Full article
(This article belongs to the Section Environmental Sustainability and Applications)
Show Figures

Graphical abstract

15 pages, 1638 KB  
Article
Socio-Economic Inequalities in the Double Burden of Malnutrition among under-Five Children: Evidence from 10 Selected Sub-Saharan African Countries
by Olufunke A. Alaba, Plaxcedes Chiwire, Aggrey Siya, Oluremi A. Saliu, Karen Nhakaniso, Emmanuella Nzeribe, Denis Okova and Akim Tafadzwa Lukwa
Int. J. Environ. Res. Public Health 2023, 20(8), 5489; https://doi.org/10.3390/ijerph20085489 - 12 Apr 2023
Cited by 15 | Viewed by 5218
Abstract
Background: Africa is unlikely to end hunger and all forms of malnutrition by 2030 due to public health problems such as the double burden of malnutrition (DBM). Thus, the aim of this study is to determine the prevalence of DBM and degree of [...] Read more.
Background: Africa is unlikely to end hunger and all forms of malnutrition by 2030 due to public health problems such as the double burden of malnutrition (DBM). Thus, the aim of this study is to determine the prevalence of DBM and degree of socio-economic inequality in double burden of malnutrition among children under 5 years in sub-Saharan Africa. Methods: This study used multi-country data collected by the Demographic and Health Surveys (DHS) Program. Data for this analysis were drawn from the DHS women’s questionnaire focusing on children under 5 years. The outcome variable for this study was the double burden of malnutrition (DBM). This variable was computed from four indicators: stunting, wasting, underweight and overweight. Inequalities in DBM among children under 5 years were measured using concentration indices (CI). Results: The total number of children included in this analysis was 55,285. DBM was highest in Burundi (26.74%) and lowest in Senegal (8.80%). The computed adjusted Erreygers Concentration Indices showed pro-poor socio-economic child health inequalities relative to the double burden of malnutrition. The DBM pro-poor inequalities were most intense in Zimbabwe (−0.0294) and least intense in Burundi (−0.2206). Conclusions: This study has shown that across SSA, among under-five children, the poor suffer more from the DBM relative to the wealthy. If we are not to leave any child behind, we must address these socio-economic inequalities in sub-Saharan Africa. Full article
(This article belongs to the Special Issue Applied Fundamentals of Health Economics)
Show Figures

Figure 1

Back to TopTop