Search Results (107)

In this study, the heat treatment of white kidney beans was optimized by a single-factor experiment and an orthogonal experiment. Taking in vitro digestibility as an index, the optimum technological parameters for heating white kidney beans were determined as follows: water addition of 225%, medium pressure heating for 30 min, and a temperature of 110 °C. The results of scanning electron microscopy showed that the layered structure in white kidney beans disappeared, and the original particle morphology was lost. The protein network was broken, forming an irregular agglomerate or flocculent structure, and the porous structure formed by heat-induced crosslinking effectively delayed the contact of amylase. Heat-treated white kidney beans were added to rice, and their nutritional components were determined, and the glycemic index was estimated in vitro to determine the best addition amount. The results of the in vitro digestion rate showed that the rice treated with 40% white kidney beans significantly reduced the glycemic index (eGI = 41.48), and the texture analysis showed that the viscoelasticity of rice could be improved by compounding 40% white kidney beans. It also effectively improves the taste of 100% white rice. This study can provide interdisciplinary solutions for the development of staple food for diabetes and provide a scientific basis for the development of staple food with a low glycemic index and the improvement of traditional diets. Full article

Due to its complex composition and toxicity, the waste liquid from hydrothermal carbonization (HTC) poses a serious environmental challenge that must be addressed before disposal. In this study, the photochemical treatment of HTC liquid in a microreactor flow system was investigated. The effects of wavelength, the presence of atmospheric oxygen, oxidizing agent (H₂O₂) and catalyst (FeSO₄), residence time and pH on the efficiency of the photo-treatment were investigated. In addition, the influence of the addition of deep eutectic solvent (DES) on photo-treatment was studied. The results showed that the photochemical treatment was more efficient at 365 nm than at 420 nm, and that the acidic conditions gave better results than the basic ones. UV₃₆₅ treatment in the presence of H₂O₂ (at a dosage of 1 vol%) resulted in removal efficiencies of 31.6% for COD, 17.6% for TOC, 16.9% for NH₄-N and 17.2% for PO₄-P. The addition of FeSO₄ caused coagulation/flocculation effects, but improved phosphorus removal. The addition of DES resulted in slight discolouration of the liquid and proved unsuccessful in COD removal. The GC-MS analysis and 3D-EEM spectra showed significant changes in the fate of organics and in the fluorescence intensity of aromatic proteins and humic acid-like substances. Photochemical treatment in a microreactor flow system in the presence of H₂O₂ under the selected operating conditions reduced the content of organics and nutrients in the HTC liquid, but the process liquids still showed toxic effects on the organisms V. fischeri and Daphnia magna. Full article

The use of Auxenochlorella pyrenoidosa (formerly Chlorella pyrenoidosa) and its intracellular substances (ISs) to promote biofloc development has been extensively studied. To identify the key components of the ISs of A. pyrenoidosa that drive biofloc formation, algal-extracted polysaccharides (AEPSs) and algal-extracted proteins (AEPTs) were isolated from the ISs. In this study, we established four groups: ISs, AEPSs, AEPTs, and tap water (TW, control), to investigate the effects of AEPSs and AEPTs on biofloc formation dynamics, water quality parameters, and microbial community composition. The results indicated no significant differences were observed between the ISs and AEPSs groups during the cultivation period. AEPSs significantly enhanced flocculation efficiency, achieving a final floc volume of 60 mL/L. This enhancement was attributed to the selective promotion of floc-forming microbial taxa, such as Comamonas, which can secrete procoagulants like EPS, and Pseudomonas and Enterobacter, which have denitrification capabilities. Water quality monitoring revealed that both AEPSs and AEPTs achieved nitrogen removal efficiencies exceeding 50% in the biofloc system, with AEPSs outperforming AEPTs. This is closely related to the fact that the microorganisms with increased flocculation contain numerous nitrifying and denitrifying bacteria. So, the intracellular polysaccharides were the key component of the ISs of A. pyrenoidosa that drive biofloc formation. These findings provide critical insights into the functional roles of algal-derived macromolecules in biofloc dynamics and their potential applications in wastewater treatment. Full article

This study addresses the challenge of chitosan (CS) being difficult to dissolve in water due to its highly ordered crystalline structure. Chitosan is modified with chloroacetic acid to reduce its crystallinity and enhance its water solubility. Through single-factor experiments, the optimal conditions for preparing carboxymethyl chitosan film (CMCS) were determined: under conditions of 50 °C, a cellulose substrate (CS) concentration of 18.75 g/L, a NaOH concentration of 112.5 g/L, and a chloroacetic acid concentration of 18.75 g/L, the reaction proceeded for 5 h. Under these conditions, the resulting carboxymethyl chitosan film exhibited the best flocculation effect, forming chitosan films in water that had flocculation activity toward mung bean starch protein wastewater. The successful introduction of carboxyl groups at the N and O positions of the chitosan molecular chain, which reduced the crystallinity of chitosan and enhanced its water solubility, was confirmed through analysis using scanning electron microscopy (SEM), X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FTIR). The prepared carboxymethyl chitosan film (CMCS) was applied in the flocculation recovery of protein. Through single-factor and response surface experiments, the optimal process conditions for flocculating and recovering protein with CMCS were determined: a CMCS dosage of 1.1 g/L, a reaction time of 39.6 min, a reaction temperature of 42.7 °C, and a pH of 5.2. Under these conditions, the protein recovery rate reached 56.97%. The composition and amino acid profile of the flocculated product were analyzed, revealing that the mung bean protein flocculated product contained 62.33% crude protein. The total essential amino acids (EAAs) accounted for 52.91%, non-essential amino acids (NEAAs) for 47.09%, hydrophobic amino acids for 39.56%, and hydrophilic amino acids for 12.67%. The ratio of aromatic to branched-chain amino acids was 0.31, and the ratio of basic to acidic amino acids was 1.68. These findings indicate that the recovered product has high surface activity and good protein stability, foaming ability, and emulsifying properties. Full article

Tannic acid (TA) possesses antioxidant, anticancer, and antibacterial properties. However, its pH sensitivity, protein cross-linking properties, and susceptibility to oxidation restrict its application. To address these challenges, W/O/W multiple emulsified TA microcapsules were developed using soybean protein isolate (SPI) as the natural wall material emulsifier through a two-step emulsification and spray drying process. The encapsulation efficiency of the obtained TA microcapsules was 87.6%, and TA’s thermal stability was significantly improved. TA microcapsules effectively reduced the acidity and irritability of TA, eliminated protein flocculation, and enhanced biocompatibility. Notably, the cell viability of the TA microcapsule (>94%) was significantly higher than free TA (65.6%). The storage stability test revealed that the microcapsules maintained structural integrity, with a retention rate of 96% after 10 days of storage. In vitro release studies of TA microcapsules demonstrated a sustained-release effect within 24 h. Simulated digestion studies further elucidated the protective effect of microcapsules on TA during gastric digestion. These multi-structured microcapsules based on SPI effectively address the limitations associated with TA utilization and enhance its potential for dual oral/transdermal administration in biomedical and cosmetic applications. Full article

The growing demand for the sustainable production of high-value compounds, such as biofuels, lipids, and pigments like carotenoids and phycobilin, has become the subject of numerous investigations. Furthermore, this has led to the exploration of renewable methods utilizing microalgae as feedstock to mitigate the challenges associated with producing these valuable compounds. Nevertheless, despite the numerous advantages of microalgae, the development of a microalgal biorefinery that employs sustainable, environmentally friendly, and economically efficient technologies remains a necessity. To address this challenge, the bio-flocculation process, and more specifically self-flocculation, is presented as a cost-effective and energy-efficient solution. This method is as easy and effective as chemical flocculation, which is applied at an industrial scale; however, in contrast, it is sustainable and cost-effective as no costs are involved in the pre-treatment of the biomass for oil extraction or in the pre-treatment of the medium before it can be re-used. In addition, microalgae possess molecular tools that would allow the efficiency of these processes to be increased. In the present review, we summarize the microalgal harvesting technologies used, with a particular focus on bio- and self-flocculation processes, and identify the improvements that could be made to enhance the production of high-added-value compounds while simultaneously reducing costs in microalgae biorefineries. Full article

Protein-based films have gained attention due to their potential as biodegradable packaging. This study investigated the properties and characteristics of film-forming emulsions (FFEs) and their films based on co-precipitated protein (CPP) from Bambara groundnut protein isolate (BGPI) and acid-soluble collagen (ASC) emulsified with different levels of basil essential oil (BE) (50%, 75% and 100%) and soy lecithin (SL) (25% and 50%). The oil droplet size, stability, and distribution of FFEs were characterized. Larger oil droplet sizes, a higher flocculation factor, and a higher coalescence index were observed for FFEs emulsified with higher levels of BE and SL. All FFEs had uniform oil distribution. Films from different FFEs were formed and analyzed. Films containing BE and SL had higher thickness, elongation at break, b*-value, water vapor and UV-light barrier properties, but a lower tensile strength than the control film. Emulsion films exhibited smooth surface and rough cross-section and were heat-sealable. FTIR spectra indicated lower protein interactions in the emulsion film containing higher levels of BE and SL. The film containing 100% BE had the highest antioxidant activities, regardless of the SL level used. The emulsification of BE and SL at various levels thus influenced the properties and characteristics of the FFE and emulsion film. Full article

The study aimed to assess the technological properties of six ethanolic phenolic-rich extracts derived from artichoke bracts, stems, and leaves using different extraction methods (maceration and ultrasonic-assisted extraction—UAE) for the formulation of oil-in-water emulsions in which pea protein concentrate served as an emulsifier. To this aim, the extracts were tested for their surface properties and their effect on the colloidal and antioxidant properties in emulsions. The extracts reduced the surface tension at the water/air interface in a dose-dependent manner, with the leaf extract obtained by UAE displaying the highest surface activity. In emulsions, the extracts increased oil droplet size and induced flocculation while being able to delay oxidation, as indicated by the induction period significantly higher compared to the control. In the last part of the work, encapsulation by spray-drying was explored on a selected leaf extract, and its release behavior in an enriched vegan mayonnaise was tested by in vitro digestion. The encapsulation influenced the release of phenolic compounds during simulated gastrointestinal digestion of the enriched vegan mayonnaise, demonstrating promising protective effects in the gastric environment and promoting a predominant release during the intestinal phase, potentially enhancing the absorption and bio-accessibility of the phenolic compounds. Full article

Municipal wastewater treatment plants produce vast amounts of sewage sludge as waste, with more than 80% dewatered sludge (DS). DS is a polymer-based sludge containing flocculant and extracellular polymeric substances, including lipids. Lipids can be converted into biodiesel as an alternative energy that reduces dependency on fossil fuels while helping cities manage waste more sustainably. Past studies explored the potential of lipids from various sewage sludges in biodiesel production. However, the potential of DS remains largely unexplored. This study evaluates the lipid extracted from DS and the potential of its fatty acid methyl ester (FAME) to be used as biodiesel. Lipid extraction was conducted under varying parameters, including temperatures of 70, 80, and 90 °C, extraction time of 2, 4, 6, and 8 h, and sludge-to-solvent (S/L) ratios of 0.05, 0.075, 0.1, 0.125, 0.15, and 0.175 g/mL. The optimal extraction conditions of 70 °C for 4 h at S/L of 0.175 g/mL yielded 1.71 ± 0.10% lipid. FTIR and TGA revealed that the DS lipids contain triglycerides, fatty acids, glycerol, and proteins. Transesterification of DS lipids produced DS FAME with a fatty acid profile ranging from C4:0 to C22:0. The evaluation of DS FAME revealed a high ester content (94.7%) of fatty acids ranging from C14:0 to C24:1, surpassing the minimum standard of 90% for biodiesel. The elevated proportion of unsaturated fatty acids in DS FAME is expected to result in a low melting point, reducing the solidifying effect and enhancing its performance as biodiesel. Full article

This study explores how varying chlorogenic acid levels (low—yellowish, Y; high—greenish, G) in sunflower proteins (SFs) affect the properties of eugenol-loaded oil-in-water emulsions and the resulting films, while examining the interaction of cellulose nanoparticles (from commercial (CNC) and banana peel sources (CNF)) with the film-forming matrix. This research fills gaps in literature by demonstrating how interactions among proteins, lipids, phenolic compounds, and cellulose nanoparticles influence film properties. The high chlorogenic acid content in SF reduced electrostatic repulsion between protein molecules, causing aggregation, oil droplet flocculation, and increased emulsion viscosity. The mechanical properties of emulsion-based films were significantly lower than those made with SF dispersions. Films made from low chlorogenic acid (yellowish SF) emulsions showed lower tensile strength and Young’s modulus but higher elongation at break compared to those made from high chlorogenic acid (greenish SF) emulsions. Water vapor permeability (WVP) decreased in films containing oil phases, but adding cellulose nanoparticles increased WVP. Despite this, the cellulose nanoparticles could not fully overcome the negative effects of lipid–protein interactions on mechanical properties and WVP. However, films containing eugenol exhibited significant antioxidant activity. The findings provide insights into developing sustainable, active packaging with antioxidant functionality and reduced environmental impact, opening new avenues for applications in food and other sectors requiring eco-friendly materials. Full article

The traditional method is considered the highest-quality sparkling wine making technique. Its main characteristic is that the entire sparkling transformation takes place in the bottle, producing complex, refined wines with fine, persistent bubbles. Currently, the second fermentation in the bottle is initiated by a few commercially available strains of Saccharomyces cerevisiae. This lack of yeast diversity leads to a predominant uniformity in the sensory profiles of the final products and a lack of distinctive wines. The aim of the present study is to compare the proteomic profiles of the first flor yeast strain (G1) on the market for the production of high-quality sparkling wines with a new flor strain (N62) selected for its specific characteristics for potential use in sparkling wine production, such as flocculation, tolerance to high ethanol concentrations, and β-Glucosidase-positivity, which is valuable for improving wine aroma complexity. The results showed that these strains behaved differently in the middle fermentation tested: the strain that reached 3 atmospheres faster was strain N62, which achieved higher growth, viability, glycerol content, and volatile acidity. In G1, a higher ethanol content was reached, and lower growth and viability were observed. Key protein data support the relationship between these differences, and the proteomic analysis could show that strain N62 had a higher abundance of proteins related to protein synthesis, such as PAB1, TEF2, and RPL25; DAK1, GPP1, and GPP2 are involved in glycerol synthesis and PDC6 and ALD4 in acetate synthesis. In the case of G1, the abundance of ADHI is associated with ethanol production and cell wall proteins with YGP1, EXG1, SCW11, PST1, CIS3, and PIR3, while the onset of autophagy is associated with PRC1, PRB1, ATG42/YBR139W, PRE8, PRE9, and PUP2. Full article

Biofilms can enhance industrial fermentation efficiency by increasing cell density, stability, and metabolic activity and have been successfully applied to the continuous production of many small-molecule chemicals. However, the continuous production of proteins by biofilms has been less studied. This study used secretory human epidermal growth factor (hEGF) as a representative product to evaluate and optimize biofilm-based continuous protein production. First, by deleting the protease and overexpressing eight key genes involved in protein secretion in Saccharomyces cerevisiae, the yield of hEGF was improved by 82.6% from 77.4 to 141.3 mg/L in shake flasks. Subsequently, the flocculation genes FLO11 and ALS3 were introduced to facilitate the establishment of a biofilm-based continuous immobilization fermentation model. The optimal strain SIC-ALS3-PDI1 produced 583.8 mg/L of hEGF, with a productivity of 4.9 mg/L/h during traditional free-cell fermentation, while it produced an average of 300.0 mg/L of hEGF in 10 continuous batches of biofilm-based fermentation, with a productivity of 6.3 mg/L/h. Although the hEGF production in biofilms was lower than that in free-cell fermentation, biofilm fermentation demonstrated greater productivity, with the advantage of not requiring seed culture for each batch of fermentation. This study provided a valuable reference for the biofilm-based production of other peptides. Full article

The rising global energy demand and environmental concerns associated with fossil fuels have intensified interest in sustainable biofuel sources, with microalgae emerging as a viable candidate due to its high biomass yield and efficient CO₂ conversion. However, the economic feasibility of microalgal biofuels is currently challenged by costly harvesting processes. This study investigates the use of exopolysaccharides (EPSs) derived from Klebsiella sp. as an environmentally friendly bioflocculant for harvesting two microalgae species: Raphidocelis subcapitata and Dunaliella salina. Comparative flocculation experiments revealed that Klebsiella EPS promotes efficient aggregation in R. subcapitata, achieving over 90% flocculation efficiency, while performance with D. salina was impacted by high salinity, which reduced charge neutralization and bridging effects. Structural analyses using FTIR, 3D-EEM, CLSM, and XPS elucidated the EPS composition, underscoring the roles of polysaccharides and proteins in facilitating microalgal aggregation. The findings indicate that Klebsiella EPS offers a sustainable alternative to chemical flocculants, supporting eco-friendly biofuel production and potential applications in wastewater treatment. This approach provides insights into optimizing EPS-based flocculation for diverse environmental conditions, paving the way for more sustainable biomass recovery practices. Full article

Synchronously recovering phosphorus as vivianite and humic acids (HAs) from waste activated sludge (WAS) is of great significance for the carbon neutralization of wastewater. In this study, flocculation, enzyme degradation (lysozyme/protease/amylase/cellulase in a 1:1:1:1 ratio), and pH adjustment were used to reclaim vivianite and HAs. After FeCl₃ coagulation–precipitation and enzymatic hydrolysis of the sludge for 11 h, the supernatant was enriched with Fe²⁺ and PO₄³⁻, with the molar ratio of Fe²⁺:PO₄³⁻ of 2.21. To improve the purity of the vivianite, the crude protein was separated at pI 6.0. The purity of the crystals reached a peak of 97.44 ± 0.04% at pH 7.5. HAs extracted from the residuals had a high affinity for metal adsorption, and the adsorption process was both endothermic and efficient. Overall, this study demonstrates the feasibility and effectiveness of the joint reclaiming of vivianite and HAs, providing new insights into multiple resource recovery from WAS. Full article

Whey is the largest waste product of the cheese-making industry and the current methods of extracting the nutrients from it are costly and inefficient. This study assessed the feasibility of using crude polysaccharides to flocculate proteins from liquid whey waste. The flocculants used were a sugar kelp (Saccharina latissima) extract, as well as commercial seaweed polysaccharides, alginate and k-carrageenan, to recover proteins from the liquid whey waste. Physicochemical and functional parameters including protein content, protein recovery efficiency, mineral content, total phenolic content (TPC), antioxidant capacity, color, water- and oil-holding capacity, gelling capacity, foaming activity and stability, and emulsifying activity and stability were tested on the resulting flocculates. The yield of the dried flocculates by use of alginate, the sugar kelp polysaccharide extract (SKPE), and carrageenan were 1.66, 0.98, and 1.22 g/100 g of liquid whey with protein contents of 27.4%, 45.5%, and 37.5%, respectively. The protein recovery efficiency from the whey was 57.5%, 56.2%, and 57.9% using alginate, SKPE, and carrageenan, respectively. The alginate flocculate had the highest oil-holding capacity and foaming abilities while the carrageenan flocculate had the best gelling ability and the highest emulsifying activity and stability. TPC and antioxidant activity were highest in the SKPE flocculate. All three flocculates presented slightly different compositional and functional qualities, which could be used for a variety of products. This study showed that seaweed polysaccharides present a simple and effective way to extract protein from liquid whey waste while creating a functional and high-protein ingredient. Full article