Editorial Board for section 'Food Quality and Safety'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: food safety; foodborne diseases; antimicrobials; food packaging; food contaminants; nanotechnology for food and agriculture; polyphenolic nanochemistry; nanozyme; nanobiotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: biosensors; point-of-care test; food safety; environmental monitoring; healthcare
Special Issues, Collections and Topics in MDPI journals
Interests: mycotoxin in food/feed; mycotoxin detoxification; food chemical safety; biological control; fungal spoilage
Special Issues, Collections and Topics in MDPI journals