Advances in Food Bioactive Compounds as Health Promoters
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Nutrition".
Deadline for manuscript submissions: 5 June 2024 | Viewed by 939
Special Issue Editor
Interests: active compounds of natural origin in foods; natural products; extraction techniques; analytical methods; HPLC; LC-MS, GC-MS; capillary electrophoresis; method development
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food offers the scientific community a high-quality, open-access journal option with rapid time-to-publication without any sacrifice of a rigorous peer-review process. Active ingredients of natural products are often included in food products, causing their impact on our health. Our task is to assess both the beneficial and harmful (toxic) effects of these ingredients. Particular consideration should be given to their beneficial effects on human and animal health. Research may concern both these activities and the qualitative and quantitative composition of these subdances using modern analytical methods.
Prof. Dr. Wojciech Piekoszewski
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- active compounds of natural origin in foods
- natural products
- extraction techniques
- analytical methods
- HPLC
- LC-MS, GC-MS
- capillary electrophoresis
- method development
