Beneficial Microorganisms: Metabolites, Strain Selection and Utilization
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Microbiology".
Deadline for manuscript submissions: 30 September 2024 | Viewed by 8035
Special Issue Editor
Special Issue Information
Dear Colleagues,
The unparalleled advantages of microorganisms have been recently highlighted for producing functional ingredients via fermentation. For example, microorganisms are easy to culture; their growth rate is fast; and the cultivation cost is relatively low. Therefore, microbial sources of active substances have attracted increasing attention. However, the low yield of substance is a critical issue. In recent years, the metabolites, strain selection, and utilization of microorganisms have been studied to develop high-productivity strategies to obtain functional ingredients.
We invite authors to contribute their knowledge and expertise to further elucidate the approaches for discovering beneficial strains, parsing metabolites, and ensuring effective utilization.
This Special Issue aims to collect original research and review articles dealing with metabolites, strain selection and the utilization of beneficial microorganisms. In particular, papers focusing on the discovery and selection of various microorganisms on screening probiotics; research on high-productivity strategies and biosynthetic pathways of functional ingredients in microorganisms; and papers presenting novel approaches for the optimization of cultures and efficient utilization are welcome.
Prof. Dr. Yunping Zhu
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- beneficial microorganisms or probiotics
- bioavailability
- biosynthetic pathways
- fermentation
- food safety
- functional ingredients
- productivity strategy
- strain selection
- utilization