Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, Torino, TO, Italy
Interests: the quality of the fruit during post-harvest preservation; the fresh-cut fruits; the fruit treatments to improve the quality; the modified atmosphere packaging and the post-harvest storage of fruit and berries
Interests: the quality of the fruit during post-harvest preservation; the fresh-cut fruits; the fruit treatments to improve the quality; the modified atmosphere packaging and the post-harvest storage of fruit and berries
Research Group of Food Processing, Korea Food Research Institute, Wanju, South Korea
Interests: food processing; food engineering; protein extraction; meat processing; edible insect processing
Interests: food processing; food engineering; protein extraction; meat processing; edible insect processing
Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Interests: enzymatic modifications of food components; proteases; bioactive compounds; biopeptides; functional additives; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: enzymatic modifications of food components; proteases; bioactive compounds; biopeptides; functional additives; functional food
Special Issues, Collections and Topics in MDPI journals
Department for Innovation in Biological, Agro-Food and Forest Systems (DIBAF), University of Tuscia, Viterbo, Italy
Interests: food waste; retail; sustainable supply chains; supply chain management; agricultural economics
Special Issues, Collections and Topics in MDPI journals
Interests: food waste; retail; sustainable supply chains; supply chain management; agricultural economics
Special Issues, Collections and Topics in MDPI journals
Department for Innovation in Biological, Agro-Food and Forest Systems – DIBAF – University of Tuscia, Viterbo, Italy
Interests: food Science and Technology; brewing; membrane filtration; carbon footprint; cooking; pasta; beer; bread; environmental impact; cereal technology; functional food
Interests: food Science and Technology; brewing; membrane filtration; carbon footprint; cooking; pasta; beer; bread; environmental impact; cereal technology; functional food
Coastal Research and Extension Center, Mississippi State University, Biloxi, MS 39532, USA
Interests: vegetables; horticulture; public acceptance
Special Issues, Collections and Topics in MDPI journals
Interests: vegetables; horticulture; public acceptance
Special Issues, Collections and Topics in MDPI journals
School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, 85100 Potenza, Italy
Interests: sensory analysis; food quality; food technology; gluten-free foods; product development; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; food quality; food technology; gluten-free foods; product development; functional foods
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture, Food and Environment (Di3A), University of Catania, Via Valdisavoia, 5, Catania 95123, Italy
Interests: cultivar and rootstock evaluation in citrus; qualitative characterization and post-harvest management of Mediterranean fruit products; ecophysiology of some fruit trees in Mediterranean environment; evaluating some biotic and abiotic factors such as irrigation management or heat and light stresses
Special Issues, Collections and Topics in MDPI journals
Interests: cultivar and rootstock evaluation in citrus; qualitative characterization and post-harvest management of Mediterranean fruit products; ecophysiology of some fruit trees in Mediterranean environment; evaluating some biotic and abiotic factors such as irrigation management or heat and light stresses
Special Issues, Collections and Topics in MDPI journals
CBIOS—Universidade Lusófona’s Research Center for Biosciences & Health Technologies, Campo Grande 376, 1749-024 Lisboa, Portugal
Interests: food toxicology; food safety; bioactive compounds; antioxidants; oxidative stress; mycotoxins; cancer; pharmacology; toxicology
Special Issues, Collections and Topics in MDPI journals
Interests: food toxicology; food safety; bioactive compounds; antioxidants; oxidative stress; mycotoxins; cancer; pharmacology; toxicology
Special Issues, Collections and Topics in MDPI journals
Escola Superior de Biotecnologia, Centro de Biotecnologia e Química Fina, Universidade Católica, Portuguesa, Porto, Portugal
Interests: food microbiology; wine quality; wine microbiology; fermentation
Interests: food microbiology; wine quality; wine microbiology; fermentation
Institute of Food Science, National Council of Research, Avellino, Italy
Interests: volatile organic compounds; headspace solid phase microextraction; gas chromatography/mass spectrometry; electronic nose; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: volatile organic compounds; headspace solid phase microextraction; gas chromatography/mass spectrometry; electronic nose; sensory analysis
Special Issues, Collections and Topics in MDPI journals
University of Lille Nord de France · Joint Research Unit / UMRT BioEcoAgro 1158 INRAE - Charles Viollette Institute
Interests: Dietary protein; Bioactive compounds (peptides); Food intake regulation; Endocrinology; Intestinal health; Intestinal cell models; Probiotics; Lactic acid bacteria; Functional foods; Obesity; T2DM
Interests: Dietary protein; Bioactive compounds (peptides); Food intake regulation; Endocrinology; Intestinal health; Intestinal cell models; Probiotics; Lactic acid bacteria; Functional foods; Obesity; T2DM
Department of Biochemistry and Food Analysis, Poznan University of Life Sciences, Poznan, Poland
Interests: antioxidants; high-performance liquid chromatography; phytochemicals; antioxidant activity; natural product chemistry; bioactivity; natural product isolation; chromatography; food chemistry; column chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidants; high-performance liquid chromatography; phytochemicals; antioxidant activity; natural product chemistry; bioactivity; natural product isolation; chromatography; food chemistry; column chromatography
Special Issues, Collections and Topics in MDPI journals
Institute of Sciences of Food Production (ISPA), Italian National Research Council, Rome, Italy
Interests: polyphenols; nutraceutical; supercritical fluids extraction; functional food; biaccessibility; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: polyphenols; nutraceutical; supercritical fluids extraction; functional food; biaccessibility; food chemistry
Special Issues, Collections and Topics in MDPI journals
Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China
Interests: plant proteins; interaction; delivery systems; microfluidization; superfine grinding
Special Issues, Collections and Topics in MDPI journals
Interests: plant proteins; interaction; delivery systems; microfluidization; superfine grinding
Special Issues, Collections and Topics in MDPI journals
Dr. Marie-Line Daveran-Mingot
Département Biologie & Géosciences, Paul Sabatier University - Toulouse III, F-31062 Toulouse, France
Interests: Lactis acid bacteria; Lactococcus; aroma compounds; diacetyl; environemtal strains; raw milk; backslopping; fermented products; probiotic; GABA
Interests: Lactis acid bacteria; Lactococcus; aroma compounds; diacetyl; environemtal strains; raw milk; backslopping; fermented products; probiotic; GABA
Department of Medicine and Health Sciences "V. Tiberio", University of Molise, Campobasso, Italy
Interests: nutrition and dietetics; health promotion; aging; functional foods; food phytochemicals; dietary polyphenols
Special Issues, Collections and Topics in MDPI journals
Interests: nutrition and dietetics; health promotion; aging; functional foods; food phytochemicals; dietary polyphenols
Special Issues, Collections and Topics in MDPI journals
Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via G. Amendola, 122/O 70126 Bari, Italy
Interests: food microbiology; functional food; probiotic bacteria; Lactic acid bacteria; Bacillus spp.; microbial diversity; bread
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; functional food; probiotic bacteria; Lactic acid bacteria; Bacillus spp.; microbial diversity; bread
Special Issues, Collections and Topics in MDPI journals
Italian Brewing Research Center CERB, University of Perugia, Perugia, Italy
Interests: brewing science; malting science; beer tasting; beer quality evaluation; fermented beverages; Food Science; food quality
Interests: brewing science; malting science; beer tasting; beer quality evaluation; fermented beverages; Food Science; food quality
UniSA: Clinical and Health Sciences, University of South Australia, City East Campus, North Terrace, Adelaide, SA 5000, Australia
Interests: advanced glycation endproducts; oxidative stress; inflammation; food bioactives; nutraceuticals; functional foods; food safety and quality; food microbiology
Interests: advanced glycation endproducts; oxidative stress; inflammation; food bioactives; nutraceuticals; functional foods; food safety and quality; food microbiology
Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, Greece
Interests: food engineering; non thermal processing; quality and shelf life modelling; food product development; fruit and vegetable technology
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; non thermal processing; quality and shelf life modelling; food product development; fruit and vegetable technology
Special Issues, Collections and Topics in MDPI journals
Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70126 Bari, Italy
Interests: by-products upcycling for food industry; green chemistry; food & nutrition; confocal microscopy; biochemistry; analytical chemistry; antioxidants; mass spectrometry; food science and technology; super-critical carbon dioxide
Special Issues, Collections and Topics in MDPI journals
Interests: by-products upcycling for food industry; green chemistry; food & nutrition; confocal microscopy; biochemistry; analytical chemistry; antioxidants; mass spectrometry; food science and technology; super-critical carbon dioxide
Special Issues, Collections and Topics in MDPI journals
Dr. Dimitra Dimitrellou
Food Biotechnology Group, Department of Chemistry, University of Patras, 26504 Patra, Greece
Interests: food technology; fermentation; dairy products; probiotic; prebiotic; functional foods; food microbiology; food chemistry; food biotechnology; food analysis; fermented foods; agro-industrial and food waste valorization
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; fermentation; dairy products; probiotic; prebiotic; functional foods; food microbiology; food chemistry; food biotechnology; food analysis; fermented foods; agro-industrial and food waste valorization
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, P.le delle Cascine 18, 50144 Florence, Italy
Interests: wine and beer fermentation; wine stability; wine polysaccharides and mannoproteins characterization; physiology and enzymatic activities of non-conventional wine yeasts
Special Issues, Collections and Topics in MDPI journals
Interests: wine and beer fermentation; wine stability; wine polysaccharides and mannoproteins characterization; physiology and enzymatic activities of non-conventional wine yeasts
Special Issues, Collections and Topics in MDPI journals
Cornell University, Department of Food Science, Ithaca, NY, USA
Interests: food engineering; dairy technology; membrane filtration; drying; chromatography; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; dairy technology; membrane filtration; drying; chromatography; food chemistry
Special Issues, Collections and Topics in MDPI journals
Department of Animal Science, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Interests: dairy science; food; milk; lactation, milking systems; biostatistics
Interests: dairy science; food; milk; lactation, milking systems; biostatistics
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway
Interests: seafood; seafood quality; biotechnology; food science and technology; marine lipids; omega-3 fatty acids; marine ingredients; bioeconomy; rest raw material; seafood side-streams; sustainable food; framework; food preservation; green technologies; food education
Special Issues, Collections and Topics in MDPI journals
Interests: seafood; seafood quality; biotechnology; food science and technology; marine lipids; omega-3 fatty acids; marine ingredients; bioeconomy; rest raw material; seafood side-streams; sustainable food; framework; food preservation; green technologies; food education
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China
Interests: flavor chemistry; aroma; food processing and preservation; fruit and vegetable; flavor and fragrance; biotransformation of aroma compounds
Interests: flavor chemistry; aroma; food processing and preservation; fruit and vegetable; flavor and fragrance; biotransformation of aroma compounds
Department of Agriculture, Università degli Studi di Sassari, Sassari, Italy
Interests: natural antimicrobial; cheese microbiology; food microbiology; essential oils
Interests: natural antimicrobial; cheese microbiology; food microbiology; essential oils
Department of Science, University of Basilicata, V.le Ateneo Lucano 10, 85100 Potenza, Italy
Interests: oxidative stress; nutraceuticals; secondary metabolite isolation; structural determination; biological activity
Special Issues, Collections and Topics in MDPI journals
Interests: oxidative stress; nutraceuticals; secondary metabolite isolation; structural determination; biological activity
Special Issues, Collections and Topics in MDPI journals
