Topical Advisory Panel

Members


Website
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, SGGW, Nowoursynowska 159 C Str., 02-776 Warsaw, Poland
Interests: sensory methods; meat and meat product quality; determinants of the sensory quality of various food products
Special Issues, Collections and Topics in MDPI journals


Département Biologie & Géosciences, Paul Sabatier University - Toulouse III, F-31062 Toulouse, France
Interests: Lactis acid bacteria; Lactococcus; aroma compounds; diacetyl; environemtal strains; raw milk; backslopping; fermented products; probiotic; GABA

Website
Department of Medicine and Health Sciences "V. Tiberio", University of Molise, Campobasso, Italy
Interests: nutrition and dietetics; health promotion; aging; functional foods; food phytochemicals; dietary polyphenols
Special Issues, Collections and Topics in MDPI journals
Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via G. Amendola, 122/O 70126 Bari, Italy
Interests: food microbiology; functional food; probiotic bacteria; Lactic acid bacteria; Bacillus spp.; microbial diversity; bread
Special Issues, Collections and Topics in MDPI journals

Website
Italian Brewing Research Center CERB, University of Perugia, Perugia, Italy
Interests: brewing science; malting science; beer tasting; beer quality evaluation; fermented beverages; Food Science; food quality
UniSA: Clinical and Health Sciences, University of South Australia, City East Campus, North Terrace, Adelaide, SA 5000, Australia
Interests: advanced glycation endproducts; oxidative stress; inflammation; food bioactives; nutraceuticals; functional foods; food safety and quality; food microbiology

Website
Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, Greece
Interests: food engineering; non thermal processing; quality and shelf life modelling; food product development; fruit and vegetable technology
Special Issues, Collections and Topics in MDPI journals

Website
Department of Veterinary Science, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, Torino, Italy
Interests: food-borne pathogens; food safety; microbial biofilm; biofilm control; cleaning and disinfection; antimicrobial-resistance; food microbiology; food hygiene; Listeria monocytogenes; Staphylococcus aure

Website
Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy
Interests: antioxidants; polyphenols; natural antimicrobials; lipid oxidation; shelf-life of food products; byproduct valorization; mass spectrometry; liquid and gas chromatography; texture analysis; sensory evaluation
Special Issues, Collections and Topics in MDPI journals


Food Biotechnology Group, Department of Chemistry, University of Patras, 26504 Patra, Greece
Interests: food technology; fermentation; dairy products; probiotic; prebiotic; functional foods; food microbiology; food chemistry; food biotechnology; food analysis; fermented foods; agro-industrial and food waste valorization
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, P.le delle Cascine 18, 50144 Florence, Italy
Interests: wine and beer fermentation; wine stability; wine polysaccharides and mannoproteins characterization; physiology and enzymatic activities of non-conventional wine yeasts
Special Issues, Collections and Topics in MDPI journals
Cornell University, Department of Food Science, Ithaca, NY, USA
Interests: food engineering; dairy technology; membrane filtration; drying; chromatography; food chemistry
Special Issues, Collections and Topics in MDPI journals

Website
Department of Animal Science, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Interests: dairy science; food; milk; lactation, milking systems; biostatistics
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), 7491 Trondheim, Norway
Interests: seafood; seafood quality; biotechnology; food science and technology; marine lipids; omega-3 fatty acids; marine ingredients; bioeconomy; rest raw material; seafood side-streams; sustainable food; framework; food preservation; green technologies; food education
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China
Interests: flavor chemistry; aroma; food processing and preservation; fruit and vegetable; flavor and fragrance; biotransformation of aroma compounds

Website
Department of Agriculture, Università degli Studi di Sassari, Sassari, Italy
Interests: natural antimicrobial; cheese microbiology; food microbiology; essential oils

Website
Department of Science, University of Basilicata, V.le Ateneo Lucano 10, 85100 Potenza, Italy
Interests: oxidative stress; nutraceuticals; secondary metabolite isolation; structural determination; biological activity
Special Issues, Collections and Topics in MDPI journals

Website
MeditBio, Faculty of Sciences and Technology – University of The Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: bioprocess; food chemistry
Institute of Food and Health, University College Dublin, Dublin, Ireland
Interests: sensory evaluation; taste perception; genetic variation; consumer behaviour; functional food ingredients; food matrices; dairy bioactives

Website
Department of Nutrition, Georgia State University, Atlanta, GA 30302-4019, USA
Interests: polyphenols; bioactive compounds; berries; plant-based diets; antioxidant capacity; oxidative stress; inflammation; cardiovascular disease; hypertension; heart failure; endothelial function; angiotensin II; endothelial cells; vascular smooth muscle cells; cardiomyocytes; estrogen; bone turnover; osteoporosis

Website
Dept. of Food Science & Technology, Macromolecules Innovation Institute, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, USA
Interests: food structure and health; food colloids; biopolymers; encapsulation; lipid digestion; in vitro gastrointestinal models; dietary fiber functionality; high-pressure processing; valorization of agro-residues
Special Issues, Collections and Topics in MDPI journals

Website
Department of Molecular Biology and Biochemistry Engineering, Universidad Pablo de Olavide, Sevilla, Spain
Interests: bioactive compounds; antioxidants; bioactive peptides; functional foods; cardiovascular risk
Special Issues, Collections and Topics in MDPI journals

Website
Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, University of Cadiz, 11510 Puerto Real, Cádiz, Spain
Interests: food control; food adulteration; machine learning; chemometrics; honey; berries; peppers; onions; ion mobility spectroscopy; headspace - mass spectrometry; electronic nose; NIRs; FT-IR; HPLC; extraction techniques; green chemistry
Special Issues, Collections and Topics in MDPI journals

Website
National Food Institute, Technical University of Denmark, 2800 Kongens Lyngby, Denmark
Interests: ohmic heating; heat and mass transfer; transport phenomena in porous media; food process engineering; kinetic modeling; process design; modeling and simulation; multiphysics simulation
Dipartimento di Gestione dei Sistemi Agrari, Alimentari e Forestali, University of Florence, Italy
Interests: wine; grapes; EVOO; by-products; bioactive compounds; phenols and enzymes

Website
Chemistry Research Centre-Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food chemistry; oenology; analytical methods; winemaking; wine stability; phenolic compounds; aroma compounds; sensory analysis
Special Issues, Collections and Topics in MDPI journals

Website
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: seafood processing; spectroscopic techniques in quality control of foods, hygiene and sanitation in food preparation and processing
Special Issues, Collections and Topics in MDPI journals


Council for Agricultural Research and Economics (CREA)-Research Centre for Genomics and Bioinformatics, via S. Protaso, 302, I -29017 Fiorenzuola d'Arda, PC, Italy
Interests: quality and nutritional aspects of cereal products; structural characterization of secondary metabolites in several cereal species, particularly wheat, rice, and barley, using chromatographic (HPLC-DAD) and mass spectrometry techniques (LC-MSn); genetic association studies in cereal crops for qualitative and metabolic traits (metabolite GWAS)
Special Issues, Collections and Topics in MDPI journals
UniLaSalle, ULR7519 Transformation & Agroressource, Beauvais, France
Interests: health claims; functional foods; phytochemicals (polyphenols, cruciferous, carotenoids); micronutrients; dietary fibers; gut health; bioavailability; biotransformation and bioactivity; nutrigenomics
Special Issues, Collections and Topics in MDPI journals
Department of Food and Analytical Chemistry, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary
Interests: food analysis; chemometrics; UV/Vis spectroscopy; NIR spectroscopy
Special Issues, Collections and Topics in MDPI journals
Back to TopTop