Topical Advisory Panel

Members


Website
Nambu Universitydisabled, Gwangju, South Korea
Interests: food processing; functional food materials; gluten-free foods; gluten content; triterpenoids; metabolites; phytochemicals; natural products; poly(trimethylene terephthalate) films; fermented soybean extract; plants extracts

Website
Health Perception Lab (HPL), University of Applied Sciences FH Joanneum, Eggenberger Allee 11, 8020 Graz, Austria
Interests: food sensory; food preferences; sweet taste; healthy product development; healthy nutrition; childhood obesity
Special Issues, Collections and Topics in MDPI journals
URD Agro-Biotechnologies Industrielles (ABI), CEBB (Centre Européen de Biotechnologie et de Bioéconomie), AgroParisTech, 51110 Pomacle, France
Interests: green extraction; process engineering; modeling; antioxidant activity; antioxidants; biological activitiesphenolic compounds; biorefinery; agro-industrial by-products; ultrasound; microwave; supercritical CO2
Special Issues, Collections and Topics in MDPI journals
College of Science Health Engineering and Education, Murdoch University, Australia
Interests: grain quality; protein chemistry; dough quality; starch-protein interaction; wheat toxic epitopes; gluten allergenicity
Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), Sverres Gate 10, T02.407, Kalvskinnet, Trondheim, Norway
Interests: food microbiology; food safety and shelf life studies
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering and Process Management, Warsaw University of Life Sciences, Warsaw, Poland
Interests: drying; food texture; acoustic emission; sorption properties
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Biotechnology, Sungshin Women's University, Seoul, Korea
Interests: Flavor; Volatile analysis; GC/MS; LC/MS/MS; Analytical method development and validation; Instrumental volatile flavor analysis and its relationship to human sensory perceptions

Website
Research Group of Applied Analysis, Department of Analytical Chemistry, Universidad de Sevilla,41004 Sevilla, Spain
Interests: antioxidants; wine; physico-chemical properties; aroma; anthocyanins
Special Issues, Collections and Topics in MDPI journals
Faculty of Agriculture, Department of Viticulture and Enology, University of Zagreb, Zagreb, Croatia
Interests: wine; volatile aroma compounds; phenolic compounds; wine microbiology; sensory evaluation; wine stabilization
Department of Engineering, University of Cambride, Trumpington St, Cambridge CB2 1PZ, United Kingdom
Interests: food system transformation, behavioural incentives, systems approach, healthy and sustainable food environments
Department of Food Science and Engineering, Shanghai Jiao Tong University, Shanghai, China
Interests: thermal processing; radio frequency; microwave; drying; pasteurization/sterilization; grains; disinfestation; fruits and vegetables
Special Issues, Collections and Topics in MDPI journals

Website
Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
Interests: milk and milk quality; milk from minor species; analyses of milk protein profile; proteolytic activity; rheological properties as gel strain and coagulation time

Website
Bioresources Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria
Interests: food microbiology; food chemistry; food science; food safety; fermentation; microbiology; probiotics; yeasts; molecular biology; food analysis
University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy
Interests: ethnobotany; wild food; wild food plants; economic botany; ethnoecology; food sovereignty; food security; small-scale food production
Special Issues, Collections and Topics in MDPI journals
Food and Nutritional Sciences, Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro, North Carolina, USA
Interests: obesity; type 2 diabetes; non-shivering thermogenesis; adipose tissue; lipid metabolism; liver

Website
University of Ioannina, Department of Chemistry, Laboratory of Food Chemistry, Ioannina, 45110, Greece.
Interests: food chemistry; food analysis; food authentication; food technology; nutritional aspects of foods; food packaging; fermented foods; natural antioxidants; chemometrics
Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10000 Zagreb, Croatia
Interests: quality factors of carcasses; muscle and fat tissue and meat products; nutritional and organoleptic properties of meat and meat products; local breeds and their production systems; indigenous meat products; stress and animal welfare
Special Issues, Collections and Topics in MDPI journals

Website
Laboratory of Toxicology, Medical School, University of Crete, 71003 Heraklion, Crete, Greece
Interests: biomonitoring; pesticide exposure; analytical toxicology
Special Issues, Collections and Topics in MDPI journals
Department of Business & Social Sciences, Faculty of Agriculture, Dalhousie University, Halifax, NS, Canada
Interests: well-being; social change; community development; sustainable diets and plant-rich living; consciousness; mindfulness and metacognition; positive psychology; food choices
Department of Food and Nutrition, University of Helsinki, Helsinki, Finland
Interests: spectroscopy; foods; statistics; chemometrics; material sciences; climate change; catalytic reactions; mixture analysis
Special Issues, Collections and Topics in MDPI journals


Department of Food Engineering, Dankook University, Cheonan, Korea
Interests: food safety; food processing; hurdle technology
Department of Food and Nutrition, Yeungnam University, Gyeongsan, Republic of Korea
Interests: functional dietary components; obesity; sarcopenia; metabolic diseases; adipogenesis; intestinal tight junction
Special Issues, Collections and Topics in MDPI journals
Korea Institute of Science and Technology (KIST), Korea University of Science & Technology (UST) KIST School, Daejeon, Korea
Interests: natural chemicals working on memory; anti-aging; diabetes and immunity
Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore
Interests: carotenoids; bioavailability; food waste and byproduct valorization; human clinical research; aging; cardiovascular disease
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Nutrition, Pusan National University, Busan, Republic of Korea
Interests: non-alcoholic fatty liver disease; obesity; inflammation; fibrosis; food bioactives; molecular nutrition
Special Issues, Collections and Topics in MDPI journals
Department of International Agricultural Technology, Seoul National University
Interests: technology for meat quality improvement; applied muscle biology for meat science; proteomics in muscle foods; processing technologies for muscle foods
Department of Nutritional Science and Food Management, Ewha Womans University, Seoul, Korea
Interests: effect of nutrients and foods on various chronic diseases; nutrition; molecular mechanism; nutrigenomic; cancer; stem cells; sweetener; taste receptor inflammation; oxidation; colonic health; microbiome; chronic diseases; carotenoids; diabetes

Website
Division of Biological Sciences, Konkuk University, Seoul, Korea
Interests: carbohydrate chemistry; starch; starch derivatives and its applications in foods; cosmetics; and pharmaceutics; encapsulation and delivery systems; thermal and non-thermal processing of foods

Website

Website
Department for Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb, Zagreb, Croatia
Interests: food science; food safety; aquaculture; microbiology; dairy science; meat quality; milk quality; meat science; meat technologies; bacteriocins; Listeria monocytogenes; veterinary public health
Back to TopTop