Topical Advisory Panel

Members

The University of Sydney, Centre for Advanced Food Enginomics (CAFE), Room 108, Link Building (J13)
Interests: flavour and food chemistry; meat quality; flavour release; saliva food interactions; sensory preferences; plant-based meat; metabolomics


Department of Biology, Tufts University, Medford, MA, USA
Interests: descriptive sensory; consumer sensory; chemometrics; sensometrics; analytical analysis; HPLC-MS; GC-MS; GCxGC-MS

Website
Agrofood Technol Department, Miguel Hernandez University, Ctra Beniel, Km 3-2, 03312 Alicante, Spain
Interests: polyphenols; functional foods; probiotics and prebiotics; fermented foods; food additives; food flavourings; plant extracts; antioxidants; food processing effects on composition; food chemistry; interactions of food components; bioactive compounds; encapsulation
Special Issues, Collections and Topics in MDPI journals

Website
Biochemistry Laboratory, CITACA, Agri-Food Research and Transfer Cluster, Campus Auga, University of Vigo, 32004, Ourense, Spain
Interests: food nanotechnology; proteins; food waste; enzymes; texture modifiers; hydrolysis

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Department of Business, University of Girona, Girona 17071, Spain
Interests: authenticity; gastronomy; heritage; marketing; natural park; rural areas; sustainable development; tourism
Special Issues, Collections and Topics in MDPI journals
Institute of Agricultural Biology and Biotechnology (IBBA), Italian National Research, Via Moruzzi 1, 56124 Pisa, Italy
Interests: nutraceuticals; functional foods; fermented foods; biotechnologies; antioxidants; bioactive peptides; food components; food analysis; foods biological and functional activities; inflammation; ER stress; oxidative stress; cell cultures; gene and protein expression; enzyme activities; human pathologies; human chronic diseases; fermentation and health
Special Issues, Collections and Topics in MDPI journals
Department of Food Science & Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: food toxicology; food authentication

Website
Division of Milk Technology, Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c Street, 02-776 Warsaw, Poland
Interests: lactic acid bacteria; bioactive component (peptides); functional food; food microbiology; probiotic organisms; identification of bacteria; cheese composition; dairy biochemistry; dairy biotechnology
Special Issues, Collections and Topics in MDPI journals
QualiSud, Université de La Réunion, CIRAD, Université Montpellier, Montpellier SupAgro, Université d'Avignon, 97490 Sainte Clotilde, France
Interests: food processing; fermentation; antioxidants; exploration of health effects
Special Issues, Collections and Topics in MDPI journals

Website
Universidad Católica San Antonio de Murcia | UCAM · Departamento de Tecnología de la Alimentación y Nutrición
Interests: Food Quality and Safety

Website
Instituto de Agroquímica y Tecnología de los Alimentos (IATA-CSIC), 46980 Paterna, Valencia, Spain
Interests: wine yeasts; fermentation; genomics; QTL; ALE; hybrids
Special Issues, Collections and Topics in MDPI journals
Department of Human Science and Quality of Life Promotion, University San Raffaele, Rome, Italy
Interests: plant proteins; discovery and identification of bioactive peptides; functional food; food analysis by mass spectrometry; peptide stability
Special Issues, Collections and Topics in MDPI journals

Website
Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy
Interests: bioactive compounds; health effects of animal-derived foods; functional feed/food; animal nutrition; human nutrition
Special Issues, Collections and Topics in MDPI journals

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Department of Agricultural, Forest and Food Sciences (DISAFA), University of Turin, 10095 Turin, Italy
Interests: fruit quality; storage; packaging; sustainability; shelf life
Special Issues, Collections and Topics in MDPI journals

Website
Department of Biotechnology and Food Microbiology, Warsaw University of Life Sciences, Warsaw, Poland
Interests: natural preservative agents; antimicrobials; antimicrobial biodegradable packaging; shelf life; food microbiology; food preservation; food safety
Department of Food and Nutrition, Hanyang University, Seoul 04763, Korea
Interests: nutrigenomics; obesity; bioactive compounds; lipid metabolism; metabolic syndromes
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey
Interests: nanomaterials; nanoencapsulation; microencapsulation; biodegradable packaging materials; edible; seaweeds; dairy products; bioactive compounds; antimicrobial actvity; antioxidant properties
Special Issues, Collections and Topics in MDPI journals

Website
Department of Public Health, Miguel Hernandez University, Campus San Juan, Alicante, Spain
Interests: diet quality; ultra-processed foods; sugar-sweetened beverages; food frequency questionnaire validation; obesity; cardiovascular risk factors
Special Issues, Collections and Topics in MDPI journals
Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, Milano, Italy
Interests: process analytical technology (PAT) applied to food; food quality evaluation; food authentication; non-invasive technologies; e-sensing technologies; spectroscopy; image analysis; electronic nose; chemometrics; multivariate data analysis; byproduct valorization; improved product shelf life
Special Issues, Collections and Topics in MDPI journals

Website
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: analytical chemistry; food chemistry; food packaging; valorisation of waste and by-products; biopolymers; nutrients; bioactive compounds; innovative extraction technologies
Special Issues, Collections and Topics in MDPI journals
Institute of Food, Nutrition and Health (IFNH), School of Agriculture, Policy and Development, University of Reading, Reading, UK
Interests: food reformulation; functional foods; healthier and hybrid meat products; food by-product valorisation; upcycled foods; consumer attitudes and rapid sensory profiling techniques

Website
Institute for Food Safety and Analytics, Veterinary Faculty, Ludwig-Maximillians-University of Munich (LMU), München, Germany
Interests: host-pathogen interactions; Listeria monocytogenes; Salmonella; pathogen-environment interactions; food-borne pathogens; resistance against disinfectants
Hunan Agriculture Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China
Interests: food microbiology; by-products utilization; food safety; nutrition; intestinal flora; functional food

Website
Department of Plant Food Technology and Gastronomy, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Lublin, Poland
Interests: lactic acid bacteria; probiotics; edible mushrooms; bioactive peptides; lactic acid fermentations of vegetables and mushrooms; functional foods
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Nutrition, Chunan, Korea
Interests: human health and nutrition; foods and health; phytochemicals; functional foods; biochemical mechanism
Department of Food Science & Biotechnology, Hankyong National University, Anseong, Korea
Interests: food safety; food microbiology; nonthermal process; hurdle technology; mechanisms

Website
Department of Environmental Analysis, Faculty of Chemistry, University of Gdańsk, Wita Stwosza 63, 80-308 Gdańsk, Poland
Interests: plant chemistry; chemical analysis; gas chromatography; mass spectrometry; lipid analysis; alkaloid analysis; plant toxins in food; underutilized vegetable species; Solanaceae.

Website
Centre for Rural Economy, Newcastle University, Newcastle Upon- Tyne, NE2 3LN, UK
Interests: agri-food systems; consumer behaviour; food policy; food fraud; food safety; agri-environmental policy; payment for ecosystem services; qualitative research methods; stakeholder analysis


1. ESEnfC (Escola Superior de Enfermagem de Coimbra, Universidade de Coimbra) of Clinical Microbiology, Coimbra, Portugal
2. ESA, IPVC (Escola Superior Agrária, Instituto Politécnico de Viana do Castelo) of Microbiology, Refoios, Portugal
Interests: General Microbiology; Food microbiology; bacteriocins; bioprotectives cultures; Lactic acid bacteria; Clinical Microbiology; good nursing practices.


Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service–USDA, 10300 Baltimore Avenue, Bldg 005, Room 102, BARC-West, Beltsville, MD 20705, USA
Interests: fruits and vegetables; eating behavior; food patterns; diet quality
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