Topical Advisory Panel

Members

The Bioinformatics Group, Centre for Soil, Agrifood and Biosciences (SABS), Cranfield University, Bedford MK43 0AL, UK
Interests: bioinformatics; computing, simulation and modelling; digital agriculture; drug discovery and development; food quality; food safety
Special Issues, Collections and Topics in MDPI journals

Website
Centro Interdipartimentale di Ricerca Industriale Agroalimentare, Università degli Studi di Bologna, Sede di Cesena, Via Quinto Bucci 336, 47521 Cesena (FC), Italy
Interests: food microbiology; fermented foods; food safety; lactic acid bacteria; foodborne pathogens; bioprotective cultures; natural antimicrobials; flow cytometry; thermal treatments
Special Issues, Collections and Topics in MDPI journals
Lactiker Research Group, Department of Pharmacy and FoodScience, University of the Basque Country, 01006 Vitoria, Spain
Interests: animal products quality; meat and dairy products; animal production; animal nutrition; farm to fork; authentication
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Business, Miyagi University, Miyagi, Japan
Interests: multisensory food perception; consumer psychology; emotion; fMRI; eye-tracking

Website
University of Zagreb Faculty of Agriculture, Department of microbiology, Svetosimunska 25, 10000 Zagreb, Hungary
Interests: food microbiology; fermented food; lactic acid bacteria; microbial diversity; next generation sequencing; natural antimicrobial substances; antibiotic resistant bacteria in food chain
Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Legnaro, Italy
Interests: wine; fermentation; oenology; wine yeasts; yeasts selection; wine microbiology; non-conventional yeasts; food science
Special Issues, Collections and Topics in MDPI journals
Independent Researcher, Bioingredient Industry, Montreal, QC, Canada
Interests: sustainability; green food processing technologies; functional food and bio-ingredients
Special Issues, Collections and Topics in MDPI journals

Website
Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523, USA
Interests: meat; meat science; meat biochemistry; fresh meat quality; protein Structure; proteomics; food science; animal science; meat quality; lipid oxidation; meat technology

Website
Food Safety & Measurement Facility, University of California, Davis, CA 95616, USA
Interests: food safety; chemical analysis; mass spectroscopy; Inductively Coupled Plasma Mass Spectroscopy (ICP-MS); Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES); Microwave Plasma Atomic Emission Spectroscopy (MP-AES)

Website
Department of Bioengineering and Alcoholic Drink Technology, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
Interests: fermentation; functional foods; bioconversion; food additive; value-added technology; nutrition; food waste; biotechnology; food with special functions; food analysis
Special Issues, Collections and Topics in MDPI journals

Website
Department of Food Science, Aarhus University, Blichers Allé 20, P.O. Box 50, DK-8830 Tjele, Denmark
Interests: proteomics; peptidomics; post-translational modifications; bioactivity; mass spectrometry; bioinformatics

Website
Department of Chemistry and Biochemistry, Southwestern University, 1001 E. University Ave., Georgetown, TX 78626, USA
Interests: phenolic compounds; Lamiaceae family herbs; antioxidant properties; anthocyanins
Special Issues, Collections and Topics in MDPI journals
Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Padova, Italy
Interests: milk; cheese; dairy; chemical composition; quality traits; technological traits; reference analysis; infrared spectroscopy

Website
Centre of Biological Engineering, University of Minho, Braga, Portugal
Interests: prebiotics; fructo-oligosaccharides; gastrointestinal models; in vitro digestion; host-microbiota interaction; functional food; fermentative processes
Special Issues, Collections and Topics in MDPI journals

Website
Research Group “Food Quality and Safety (CSA)”, Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche (UMH), Carretera de Beniel, km 3.2, 03312 Orihuela, Spain
Interests: food processing; nuts; volatile; antioxidants; organic; sensory quality; bioactive components; chromatography
Special Issues, Collections and Topics in MDPI journals


Department of Food Science, University of Massachusetts Amherst,Amherst, MA, USA
Interests: taste psychophysics; sensory evaluation; chemesthesis; genetic differences; taste loss
Department of Food and Nutritional Sciences, University College Cork, Cork, IE
Interests: food science and technology; dairy science; dairy chemistry; dairy processing; dairy-based metabolomics
Special Issues, Collections and Topics in MDPI journals

Website
Teagasc Food Research Centre Ashtown, Dublin, D15 KN3K, Ireland
Interests: application and validation of process analytical technologies (PAT) (viscosity, flow, pressure, inline composition) in dairy manufacturing processes; Rheological properties of dairy concentrate behaviour and gels derived from dairy ingredients; 3D dairy printing; Robotics in food applications; Protein / starch relationships in dairy / cereal structures and products.

Website
CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia da Universidade Católica Portuguesa, Porto, Portugal and Amyris Bio Products Portugal, Unipessoal Lda., Porto, Portugal
Interests: food science and technology; functional foods; by-products; functional peptides; microbiology; edible films
1. College of Agriculture and Environmental Sciences, University of Georgia, Athens, GA, USA
2. Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
Interests: food quality; consumer safety in food markets; agro-food processing; quality management of agro-food products
Special Issues, Collections and Topics in MDPI journals
Stazione Zoologica Anton Dohrn, Istituto Nazionale diBiologia, Ecologia e Biotecnologie Marine, Villa comunale, 80121 Napoli, Italy
Interests: diatoms; microalgae; molecular biology and biochemistry; bioinformatics; pharmacological and nutraceutical activity
Special Issues, Collections and Topics in MDPI journals

Website
UCD School of Agriculture and Food Science, University College Dublin, Dublin 4, Ireland
Interests: food science; antioxidants; postharvest physiology; fruit quality; plant physiology
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture Food and Environment, University of Catania, Catania, Italy
Interests: antibacterial activity;biocontrol; antioxidant activity; natural preservative; food ingredient
Special Issues, Collections and Topics in MDPI journals
The Laboratory for Food Safety, Agence Nationale de Sécurité Sanitaire de l'Alimentation de l'Environnement et du Travail (ANSES), Maisons-Alfort, France
Interests: high resolution mass spectrometry; pesticides; contaminants; food safety; data mining; neural networks and artificial intelligence; chromatography

Website
Lab of Marketing and Technology of Aquatic Products and Foods, Department of Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fytokou street, 38446 Volos, Greece
Interests: seafood microbiology; seafood spoilage; seafood safety; molecular microbiology; antimicrobial resistance (AMR); seafood-borne diseases
Special Issues, Collections and Topics in MDPI journals

Website
Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Institute, Rishon LeZion 7505101, Israel
Interests: functional foods; metabolite-mediated signalling; metabolomics; nutraceuticals; primary and secondary metabolites; polysaccharides; seaweeds biology
Special Issues, Collections and Topics in MDPI journals

Website
Faculty of Food technology and Biotechnology, University of Zagreb,Pierottijeva 6, 10 000 Zagreb, Croatia
Interests: non-thermal treatments (PEF, HHP, CP); cold plasma processing of foods and wastewater; conventional and innovative food preservation; food microbiology; functional food development; 3D food printing
Laboratory for Drying Technologies and Monitoring of Biologically Active Compounds, Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: plant bioactive compounds; advanced extraction techniques; chromatography methods; microencapsulation techniques; valorization of agrofood industry by-products; antioxidants; polyphenols; pigments; fruit and herb processing; functional food
Special Issues, Collections and Topics in MDPI journals
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