Topical Advisory Panel

Members


Website
Institute of Nutritional Sciences, University of Hohenheim, Stuttgart, Germany
Interests: bioavailability; zinc; cereals; food-to-food fortification; bioactives; micelles; iron
School of Agriculture, Middle Tennessee State University, Murfreesboro, TN 37132, USA
Interests: probiotics; bioprocessing; microbiome; functional foods; food safety
Special Issues, Collections and Topics in MDPI journals


Public Health Consultant, Copenhagen, Denmark
Interests: policy analysis of food policy development; public actors' institutional capacities for achieving sustainable foodsystem; governance of food systems
Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork. P61 C997
Interests: whiskey/whisky terroir; authentication; food flavour; food aroma; food taste; aromatic profile; agricultural conditions and vinification procedures; volatile and phenolic compounds in grapes and wines; extraction, evaluation and analysis of phenolic and volatile compounds; liquid chromatography (HPLC); gas chromatography (GCMS, GCO); sensory evaluation techniques; wine tasting
Special Issues, Collections and Topics in MDPI journals

Website
CNR, Institute of Sciences of Food Production (ISPA), Lecce, Italy
Interests: phenolic acids; bioactive compounds; quality of wheat-based products; genetic diversity; traceability of agri-food products; wheat by-products
Special Issues, Collections and Topics in MDPI journals
Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia, Spain
Interests: elderly; sensory; perception; tailoring food
Special Issues, Collections and Topics in MDPI journals
Science et Technologie du Lait et de l'Oeuf (STLO), INRAE, Rennes, France
Interests: dairy products; dairy colloids; drying techniques; advanced processing techniques; bioengineering; polymers; nanoparticles

Website
Department of Fermentation and Biosynthesis, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland
Interests: wine; vinification; fermentation; bioactive compounds; food processing
AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Derio, Spain
Interests: food safety; food microbiology; fermented foods; LAB; yeast; microbial isolation; bacteriophages; food-borne pathogens; high pressure processing; emerging technologies; immunochemical methods; bacterial cell culture; biotechnology; protein purification; project management; SDS-PAGE; western blot analysis
Special Issues, Collections and Topics in MDPI journals

Website
Department of Food Science and Biotechnology, Dongguk University, 32 Dongguk-ro, Ilsandong-gu, Goyang, Korea
Interests: analysis of volatiles; toxicant analysis
Special Issues, Collections and Topics in MDPI journals


Department of Food and Nutrition & Research Institute of Obesity Sciences, Sungshin Women’s University, 02844 Seoul, Korea
Interests: nutrigenomics; nutraceutics; lipidomics; metabolomics; functional foods; bioactive compounds; anthocyanins; flavonoids; diets and obesity/dyslipidemia risk
Department of Food Science & Nutrition, Pukyong National University, Busan, Korea
Interests: obesity and skin aging, especially focusing on the roles of functional compounds derived from natural products in adipose tissue metabolism, melanogenesis, and wrinkle formation
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Dankook University, Cheonan 330-714, Korea
Interests: food microbiology; fermented foods; bioconversion; foodborne pathogens; antimicrobial compounds; bacteriocins; functional foods; phytochemicals; antioxidants

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Department of Food Science & Technology, Faculty of Science, National University of Singapore, Kent Ridge, Singapore
Interests: antioxidants; antioxidant activity; free radicals; phytochemicals; food chemistry; chromatography; natural product isolation; extraction; phytochemical analysis; food analysis
1. Department of Food Science, University of Otago, Dunedin, New Zealand
2. Riddet Institute, Palmerston North, New Zealand
3. School of Biosciences, Taylor’s University Lakeside Campus, Subang Jaya, Malaysia
Interests: plant-based food; plant protein extraction; protein digestibility
Special Issues, Collections and Topics in MDPI journals

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Department of Dietetics and Nutrition, Polytechnical University of Valencia, Valencia, Spain
Interests: digestability; nutrition; celiac desiase

Website
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China
Interests: meat; tenderization; protein phosphorylation; protein acetylation; nutrigenomics; gut microbiota; diet–gut–liver axis; diet–gut–brain axis
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330031, China
Interests: food nutrition and chemistry; development of functional food; food-derived bioactive molecules
Special Issues, Collections and Topics in MDPI journals

Website
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano (SA) Italy
Interests: food quality and shelf life; antioxidants; polyphenols; sensory evaluations; beer and wine production and dealcoholization and their quality assessment
Eastern Regional Research Center, USDA, ARS, Wyndmoor, PA, USA
Interests: genomics; foodborne pathogen detection; molecular biology; biotechnology; food microbiology and safety; Listeria monocytogenes; Escherichia coli
Special Issues, Collections and Topics in MDPI journals

Website
Norwegian University of Life Sciences (NMBU), Norway
Interests: food safety; zoonoses; one health; molecular epidemiology; whole-genome sequencing; metagenomics
CSIRO Agriculture and Food, Werribee, Australia
Interests: lipid chemistry; dairy chemistry; microstructure; structure-function; in vitro digestion; personalised foods

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Department of Chemistry, Universidade da Beira Interior, FibEnTech-UBI, UMR Rua Marques de Ávila e Bolama, 6201-001 Covilhã, Portugal
Interests: chromatographic techniques; sample preparation techniques; essential oils; plants extraction
Special Issues, Collections and Topics in MDPI journals

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Icahn School of Medicine at Mount Sinai, New York, NY, USA
Interests: food allergy; proteins; peptides; antigen; specific T cells; hydrolysates; egg; milk
Special Issues, Collections and Topics in MDPI journals

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IPOA Research Group, Agro-Food Technology Department, Higher Polytechnic School of Orihuela, Miguel Hernández University, 03312 Orihuela, Spain
Interests: in vitro digestion methods; polyphenols bioaccessibility; food matrix; desing foods; persimmon; agro-food coproducts; development of new functional food products; meat products
Special Issues, Collections and Topics in MDPI journals


Ex-Consejero de la Comisión Europea, Fundación Triptolemos, Barcelona, Spain
Interests: food law; food waste

Website
University of Agriculture in Krakow, Faculty of Food Technology, ul. Balicka 122, 30-149 Kraków, Poland
Interests: organic chemistry synthesis; synthesis; food chemistry; chromatography; organic synthesis; synthetic organic chemistry; medicinal and pharmaceutical chemistry; heterocyclic chemistry; proteins; polymerization
Special Issues, Collections and Topics in MDPI journals

Website
Epigenetics of Lipid Metabolism Group, IMDEA Food Institute, Crta. de Canto Blanco nº8, E - 28049 Madrid, SPAIN
Interests: vivo metabolism; olive oil; phenolic compounds; cardioprotective bioactivity; hydroxytyrosol; metabolites; in vitro models; in vivo models; colonic metabolism; colonic cells; anticarcinogenic activity; microRNAs; non-coding RNAs; postprandial lipemia; lipid metabolism; microplastics; nanoplastics; epigenetic


Department of Fermentation Science, Tokyo University of Agriculture, Tokyo, Japan
Interests: fermented foods; taste; enzyme; peptide; microorganisms

Website
Istituto di Scienze delle Produzioni Alimentaridisabled, Bari, Italy
Interests: Food Microbiology
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