Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
Interests: fermented foods; taste; enzyme; peptide; microorganisms
Interests: Food Microbiology
Interests: material science of lipids and fatty food systems; nano-engineering of lipids; structure-function relationships for fat
Interests: understanding the structural – activity relationship of various cereal grain components with their perceived functional or nutritional properties and how processing affects this relationship; grain processing; carbohydrate; dietary fiber; protein; phytochemistry
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food biotechnology; food processing
Special Issues, Collections and Topics in MDPI journals
Interests: agro-food; food quality; nutrition; health; (nutri)cosmetics; sustainable production; circular economy; development of new food-based products (functional foods, nutraceuticals, nutricosmetics); carotenoids and other isoprenoids (vitamin A, vitamin E, etc.)
Interests: processed animal proteins; animal by-products; antimicrobics in feed; analytical methods validation processes; LC-MS/MS-based proteomics
Interests: motivation associated with food choices; food fibre; toxic metals; trace elements; fish consumption; brominated flame retardants; environmental health; healty diet; persistent organic pollutants (POPs); food choices
Interests: bioactive compounds; polyphenols; vegetable extracts; food byproducts; nutraceutical activity; innovative extraction techniques
Special Issues, Collections and Topics in MDPI journals
Interests: antibiotics; PFASs; pesticides; mycotoxins; growth promoters; risk assessment; food safety; food inspection
Special Issues, Collections and Topics in MDPI journals
Interests: natural pigments; carotenoids; anthocyanin; bioaccessibility; in vitro digestion; cholesterol oxides; lipid oxidation; plant protein
Interests: liquid structure; liquid crystals and mesophases; surface and interfaces; small angle x-ray and neutron scattering; total scattering; x-ray reflectivity; electrified interfaces; ionic liquids and surfactants
Interests: meat and meat products; meat quality; meat processing; aroma; physicochemical characteristics; sensory analysis; texture; lipid and protein oxidation; poultry and egg quality
Special Issues, Collections and Topics in MDPI journals
Interests: postharvest technology; fresh-cut products; food quality; non destructive technologies
Special Issues, Collections and Topics in MDPI journals
Interests: fermentates; lactic acid bacteria; gut microbiome; fermented foods; sequencing; metagenomics
Interests: analysis and evaluation of dairy products and their plant substitutes; food production hygiene and food quality control; application of lactic acid bacteria in the food production; production of probiotic food
Special Issues, Collections and Topics in MDPI journals
Interests: emerging processing technologies; meat science; carcass characterization; value-addition; ingredients; clean-label foods; alternative proteins
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check-all-that-apply; novel ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; dairy science; food microbiology and safety; food microbiology; probiotics; meat science; technology; dairy microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: Lipidomics; Health Engineering; Natural products; Food Biomarkers; Chromatography; Food Chemistry; Antioxidant Activity; Food Analysis; Food Processing; Antioxidants; Lipids; Bioactive Compounds; Steroids
Interests: quality of meat and meat products; aroma; lipolysis; proteolysis; oxidation; poultry and egg quality
Special Issues, Collections and Topics in MDPI journals
Interests: macroalgae; applied phycology; algae cultivation; algae biotechnology; ecology
Interests: food microbiology; food safety; foodborne pathogens; molecular methods
Special Issues, Collections and Topics in MDPI journals
Interests: chromatographic techniques; mass spectrometry; sampling as SPME; MEPS sensory analysis; volatolomics by HS-SPME-GC-MS; proteomics by nano-LC/ESI/IT/MS/MSn; lipidomics by UHPLC/ESI/Orbitrap mass spectrometer focused on volatile; lipid and protein profiles of different food matrices
Special Issues, Collections and Topics in MDPI journals
Interests: bacteria; pathogen; food; seafood; biofilm; antibioresistance; antibiomicrobial; adhesion; cleaning and disinfection operation; microbiological analyses; WGS; molecular biological analyses; qPCR; industrial; environment; consumer; Listeria; Vibrio; alteration bacteria
Interests: sensory and consumer science; enjoyment of food multisensory food design; perception; cross modality; extrinsic intrinsic factors; method development and validation
Interests: plant proteins; bioactive peptides; functional foods; fatty acid; inflammation
Special Issues, Collections and Topics in MDPI journals
Interests: microencapsulation; spray drying, probiotics; ultra-high pressure processing; food engineering
Interests: food microbiology; modeling microbial responses in food; quantitative microbial risk assessment (QMRA); food safety
Interests: food processing; food product development; meat quality and safety; ingredient technology; meat processing and technology; meat chemistry