Topical Advisory Panel

Members



Department of Fermentation Science, Tokyo University of Agriculture, Tokyo, Japan
Interests: fermented foods; taste; enzyme; peptide; microorganisms

Website
Istituto di Scienze delle Produzioni Alimentaridisabled, Bari, Italy
Interests: Food Microbiology
Ohio State University, Department of Food Science and Technology, Columbus, OH, USA
Interests: material science of lipids and fatty food systems; nano-engineering of lipids; structure-function relationships for fat

Website
Agriculture and Agri-Food Canada, Richardson Center for Functional Foods and Nutraceuticals, Department of Food and Human Nutritional Sciences, University of Manitoba, 196 Innovation Drive, Winnipeg, MB R3T 6C5, Canada
Interests: understanding the structural – activity relationship of various cereal grain components with their perceived functional or nutritional properties and how processing affects this relationship; grain processing; carbohydrate; dietary fiber; protein; phytochemistry
Special Issues, Collections and Topics in MDPI journals

Website
Laboratory of Food Processing, Faculty of Agricultural Development, Democritus University of Thrace, 68200 Orestiada, Greece
Interests: food microbiology; food biotechnology; food processing
Special Issues, Collections and Topics in MDPI journals

Website
Department of Nutrition and Food Science, Toxicology and Legal Medicine, Universidad de Sevilla, Faculty of Pharmacy, 41004 Sevilla, Spain
Interests: agro-food; food quality; nutrition; health; (nutri)cosmetics; sustainable production; circular economy; development of new food-based products (functional foods, nutraceuticals, nutricosmetics); carotenoids and other isoprenoids (vitamin A, vitamin E, etc.)
Istituto Zooprofilattico Sperimentale Del Piemonte, Liguria e Valle D'Aosta (IZSTO), Italian National Reference Laboratory for Animal Proteins in Feedingstuffs (NRL-AP), Via Bologna 148, 10154 Torino, Italy
Interests: processed animal proteins; animal by-products; antimicrobics in feed; analytical methods validation processes; LC-MS/MS-based proteomics


Department of Health Studies, University of Zadar, Splitska 1, HR-23000 Zadar, Croatia
Interests: motivation associated with food choices; food fibre; toxic metals; trace elements; fish consumption; brominated flame retardants; environmental health; healty diet; persistent organic pollutants (POPs); food choices

Website
Ministry of Agriculture, Food Sovereignty and Forests, CREA, Rome, Italy
Interests: bioactive compounds; polyphenols; vegetable extracts; food byproducts; nutraceutical activity; innovative extraction techniques
Special Issues, Collections and Topics in MDPI journals
Department of Health, Animal Science and Food Safety (VESPA), University of Milan, 20133 Milan, Italy
Interests: antibiotics; PFASs; pesticides; mycotoxins; growth promoters; risk assessment; food safety; food inspection
Special Issues, Collections and Topics in MDPI journals

Website
Faculty of Food Engineering, State University of Campinas, Campinas, Brazil
Interests: natural pigments; carotenoids; anthocyanin; bioaccessibility; in vitro digestion; cholesterol oxides; lipid oxidation; plant protein

Website
Chemical & Biological Engineering Department, University of Colorado Boulder, Boulder, CO 80303, USA
Interests: liquid structure; liquid crystals and mesophases; surface and interfaces; small angle x-ray and neutron scattering; total scattering; x-ray reflectivity; electrified interfaces; ionic liquids and surfactants

Website
Department of Food Engineering, Laboratory for Meat and Fish Technology, University of Zagreb, Faculty of Food Technology and Biotechnologydisabled, Zagreb, Croatia
Interests: meat and meat products; meat quality; meat processing; aroma; physicochemical characteristics; sensory analysis; texture; lipid and protein oxidation; poultry and egg quality
Special Issues, Collections and Topics in MDPI journals

Website
Department of Innovation of Biological Systems, Food and Forestry DIBAF, Tuscia University, Viterbo, Italy
Interests: postharvest technology; fresh-cut products; food quality; non destructive technologies
Special Issues, Collections and Topics in MDPI journals
Teagasc Food Research Centre, Moorepark, Fermoy, Co., Cork, Ireland
Interests: fermentates; lactic acid bacteria; gut microbiome; fermented foods; sequencing; metagenomics

Website
Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences WULS˗SGGW, 161 Nowoursynowska Str., 02-787 Warsaw, Poland
Interests: analysis and evaluation of dairy products and their plant substitutes; food production hygiene and food quality control; application of lactic acid bacteria in the food production; production of probiotic food
Special Issues, Collections and Topics in MDPI journals
CSIRO Agriculture & Food, 39 Kessels Road, Coopers Plains, QLD 4108, Australia
Interests: emerging processing technologies; meat science; carcass characterization; value-addition; ingredients; clean-label foods; alternative proteins
Special Issues, Collections and Topics in MDPI journals

Website
School of Nutrition and Dietetics, Acadia University, Wolfville, NS B4P 2R6, Canada
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check-all-that-apply; novel ingredients
Special Issues, Collections and Topics in MDPI journals


Food Science and Technology Department, University of Cordoba, Campus Rabanales, E-14071 Cordoba, Spain
Interests: food science and technology; dairy science; food microbiology and safety; food microbiology; probiotics; meat science; technology; dairy microbiology
Special Issues, Collections and Topics in MDPI journals

Website
Department of Biosystems and Agricultural Engineering, Michigan State University, 524 South Shaw Lane, East Lansing, MI 48824-1323, USA
Interests: Lipidomics; Health Engineering; Natural products; Food Biomarkers; Chromatography; Food Chemistry; Antioxidant Activity; Food Analysis; Food Processing; Antioxidants; Lipids; Bioactive Compounds; Steroids

Website
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: quality of meat and meat products; aroma; lipolysis; proteolysis; oxidation; poultry and egg quality
Special Issues, Collections and Topics in MDPI journals
MARE-Marine and Environmental Sciences Centre, Faculdade de Ciências, Universidade de Lisboa, 1749-016 Lisboa, Portugal
Interests: macroalgae; applied phycology; algae cultivation; algae biotechnology; ecology

Website
Department of Veterinary Medicine, University of Sassari, Sassari, Italy
Interests: food microbiology; food safety; foodborne pathogens; molecular methods
Special Issues, Collections and Topics in MDPI journals

Website
Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, 71121 Foggia, Italy
Interests: chromatographic techniques; mass spectrometry; sampling as SPME; MEPS sensory analysis; volatolomics by HS-SPME-GC-MS; proteomics by nano-LC/ESI/IT/MS/MSn; lipidomics by UHPLC/ESI/Orbitrap mass spectrometer focused on volatile; lipid and protein profiles of different food matrices
Special Issues, Collections and Topics in MDPI journals

Website
French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Boulevard Du Bassin Napoléon, 62200, Boulogne-sur-Mer, France
Interests: bacteria; pathogen; food; seafood; biofilm; antibioresistance; antibiomicrobial; adhesion; cleaning and disinfection operation; microbiological analyses; WGS; molecular biological analyses; qPCR; industrial; environment; consumer; Listeria; Vibrio; alteration bacteria

Website
Department of Food Science, Faculty of Technical Sciences, Aarhus University, Agro Food Park 48, DK-8200 Aarhus
Interests: sensory and consumer science; enjoyment of food multisensory food design; perception; cross modality; extrinsic intrinsic factors; method development and validation

Website
Department of Food and Health, Institute of Fat, Spanish National Research Council, Sevilla, Spain
Interests: plant proteins; bioactive peptides; functional foods; fatty acid; inflammation
Special Issues, Collections and Topics in MDPI journals

Website
Department of Food and Science Technology, University of Georgia, Griffin, GA 30223, USA
Interests: microencapsulation; spray drying, probiotics; ultra-high pressure processing; food engineering

Website
Department of Food Science & Technology, University of Georgia, Athens, GA 30602, USA
Interests: food microbiology; modeling microbial responses in food; quantitative microbial risk assessment (QMRA); food safety
Department of Food Science and Technology, University of Georgia, 100 Cedar Street, Athens, GA 300602-2610, USA
Interests: food processing; food product development; meat quality and safety; ingredient technology; meat processing and technology; meat chemistry
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