Soil Improvement and Crop Productivity Increase in Sustainable Agriculture: Mechanism and Technology
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Agriculture".
Deadline for manuscript submissions: closed (5 July 2024) | Viewed by 2559
Special Issue Editors
Interests: organic resource utilization; soil improvement; ecological planting
Special Issues, Collections and Topics in MDPI journals
Interests: soil fertility; microbes; production and utilization of green manure crops; acidified soil amelioration and utilization
Special Issues, Collections and Topics in MDPI journals
Interests: soil acidification improvement; crop nutrient management; soil fertility evaluation
Special Issue Information
Dear Colleagues,
By 2050, the global population is expected to reach 9.3 billion. To meet the needs of this growing population, food production must increase from the current 8.4 billion tons per year to approximately 13.5 billion tons per year. Agriculture is facing unprecedented pressure due to the increasing scarcity of resources such as land, water, and energy, as well as the threats posed by global change. Soil constraints such as acidification, salinization, erosion, nutrient imbalance, poor physical structure, shallow tillage layer, low biological function, decreased water and fertility retention capacity, and soil pollution can easily cause land degradation. Land degradation constrains sustainable agricultural development and food production. Existing soil improvement methods include engineering improvements such as water conservancy projects, agricultural engineering, and water-saving irrigation; agronomic practices such as soil amendment application, organic material return, optimization of tillage and cultivation methods, and planting of high-quality crop varieties; and biotechnology such as organic fertilizer application, bio-tillage, cover crop planting, and diversified cropping. The above soil improvement theories and technologies mainly target changes in soil properties and constraint mitigation. In recent years, the response and feedback of soil, crops and organisms in the soil improvement process have received increasing attention. Due to different natural conditions and economic development levels in different regions, soil improvement technologies are more focused on technical matching and economic efficiency. With the increasing attention paid by society to the ecological environment, environmental friendliness and sustainability are also future trends in the field of soil improvement.
Therefore, this Special Issue aims to explore the impact of soil degradation on sustainable agricultural development and new principles, technologies, and models for soil improvement and crop productivity increase.
For this Special Issue, original research articles and reviews are welcome. Research areas may include (but are not limited to) the following:
(1) Assessment and key indicators of soil degradation;
(2) Physical, chemical, and biological degradation processes and mechanisms of soil;
(3) Occurrence and hazards of soil pollution, soil-borne disease, etc.;
(4) New principles and technologies for engineering, agronomy, and biological soil improvement;
(5) Application of soil amendments, organic fertilizers, microbial agents, and other products;
(6) Soil–crop–biological interaction in the process of soil improvement;
(7) The impact of diversified cropping and ecological planting on soil health;
(8) The influence of soil improvement on crop yield and quality.
We look forward to receiving your contributions.
Dr. Ming Liu
Dr. Jia Liu
Dr. Kailou Liu
Dr. Jiangbing Xu
Guest Editors
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Keywords
- land degradation
- soil improvement
- soil physical structure
- soil nutrients
- soil organisms
- soil hazardous materials or soil-borne pathogens
- soil–crop–biological interaction
- diversified cropping
- crop productivity
- sustainable agricultural development
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