- Article
Stilbenes in Red Wine: Formation and Biological Potential of Resveratrol and Piceid Dimers
- Ayoub Jaa,
- Patricia Homobono Brito de Moura,
- Josep Valls-Fonayet,
- Grégory Da Costa,
- María Begoña Ruiz-Larrea,
- Stéphanie Krisa,
- José Ignacio Ruiz-Sanz and
- Tristan Richard
Resveratrol and its glucoside, piceid, are the primary stilbenes present in wine. These compounds are well known for their pharmaceutical properties. However, these compounds can undergo chemical transformations in wines, such as polymerization in th...

