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Journal: Appl. Sci., 2024
Volume: 14
Number: 8510
Article:
Effect of Fermentation Technology and Storage Time on the Quality of Salami-Type Sausages
Authors:
by
Krzysztof Dasiewicz, Iwona Szymanska, Miroslaw Slowinski, Agata Górska and Beata Dasiewicz
Link:
https://www.mdpi.com/2076-3417/14/18/8510
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