Regulatory Effects of Curcumin, 2nd Edition

A special issue of Antioxidants (ISSN 2076-3921).

Deadline for manuscript submissions: 20 February 2025 | Viewed by 8782

Special Issue Editors


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Guest Editor
Department of Biochemistry and Molecular Biology, Miller School of Medicine, University of Miami, Miami, FL 33136, USA
Interests: vitamin E; curcumin; signal transduction; gene expression; senescence
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Guest Editor
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8577, Japan
Interests: food function; antioxidant; curcumin; lipid oxidation; oxidative stress
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Guest Editor
New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Japan
Interests: curcumin; nanoparticles; redox regulation; surfactant; soft matter
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The first edition of the Special Issue "Regulatory Effects of Curcumin" has been assembled and has shown the ability of curcumin to affect multiple cellular pathways relevant for the prevention of disease in several organisms. At the molecular level, these effects can be explained by antioxidant, prooxidant, and non-antioxidant actions of curcumin and its metabolites, leading to changes in signaling and gene expression. At the cellular level, curcumin affects inflammation, lipid homeostasis, senescence, mitochondrial β-oxidation, the permeability of intestinal epithelial cell layers, and bacterial growth and biofilm formation, amongst other events. At the organism level, these regulatory effects are more difficult to achieve, and a myriad of nano-formulations are being developed with the increased solubility, stability, and bioavailability of curcumin. However, it turns out that nano-formulations do not equally facilitate the action of curcumin as they depend on the route of uptake, the chemical composition, and physical characteristics such as size and charge, and each application may require specific design and optimization.

In this second edition of the journal Antioxidants, we anticipate an expansion on these aforementioned topics and expect more studies assessing how diseases can be prevented by enhancing the bioavailability and bioactivity of curcumin and its metabolites.

Dr. Jean-Marc Zingg
Dr. Kiyotaka Nakagawa
Dr. Taiki Miyazawa
Guest Editors

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Keywords

  • curcumin
  • antioxidant
  • prooxidant
  • bioavailability
  • bioactivity

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Published Papers (3 papers)

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Review

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34 pages, 3450 KiB  
Review
A Review of Recent Curcumin Analogues and Their Antioxidant, Anti-Inflammatory, and Anticancer Activities
by Kirandeep Kaur, Ahmad K. Al-Khazaleh, Deep Jyoti Bhuyan, Feng Li and Chun Guang Li
Antioxidants 2024, 13(9), 1092; https://doi.org/10.3390/antiox13091092 - 6 Sep 2024
Cited by 3 | Viewed by 3208
Abstract
Curcumin, as the main active component of turmeric (Curcuma longa), has been demonstrated with various bioactivities. However, its potential therapeutic applications are hindered by challenges such as poor solubility and bioavailability, rapid metabolism, and pan-assay interference properties. Recent advancements have aimed [...] Read more.
Curcumin, as the main active component of turmeric (Curcuma longa), has been demonstrated with various bioactivities. However, its potential therapeutic applications are hindered by challenges such as poor solubility and bioavailability, rapid metabolism, and pan-assay interference properties. Recent advancements have aimed to overcome these limitations by developing novel curcumin analogues and modifications. This brief review critically assesses recent studies on synthesising different curcumin analogues, including metal complexes, nano particulates, and other curcumin derivatives, focused on the antioxidant, anti-inflammatory, and anticancer effects of curcumin and its modified analogues. Exploring innovative curcumin derivatives offers promising strategies to address the challenges associated with its bioavailability and efficacy and valuable insights for future research directions. Full article
(This article belongs to the Special Issue Regulatory Effects of Curcumin, 2nd Edition)
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21 pages, 6980 KiB  
Systematic Review
The Effectiveness of Curcumin in Treating Oral Mucositis Related to Radiation and Chemotherapy: A Systematic Review
by Gianna Dipalma, Angelo Michele Inchingolo, Giulia Latini, Laura Ferrante, Paola Nardelli, Giuseppina Malcangi, Irma Trilli, Francesco Inchingolo, Andrea Palermo and Alessio Danilo Inchingolo
Antioxidants 2024, 13(10), 1160; https://doi.org/10.3390/antiox13101160 - 25 Sep 2024
Viewed by 1859
Abstract
Chemotherapy (CT) and radiation therapy (RT), while effective against cancer, often cause severe side effects, such as oral mucositis and other oral diseases. Oral mucositis, characterized by inflammation and ulceration of the oral mucosa, is one of the most painful side effects that [...] Read more.
Chemotherapy (CT) and radiation therapy (RT), while effective against cancer, often cause severe side effects, such as oral mucositis and other oral diseases. Oral mucositis, characterized by inflammation and ulceration of the oral mucosa, is one of the most painful side effects that can reduce quality of life and limit cancer treatment. Curcumin, a polyphenol from Curcuma longa, has garnered attention for its anti-inflammatory, antioxidant, and anti-carcinogenic properties, which protect the oral mucosa by reducing oxidative stress and modulating inflammation. This study reviews the therapeutic potential of curcumin in preventing and managing oral mucositis caused by CT and RT. Clinical trials show curcumin’s effectiveness in reducing the incidence and severity of oral mucositis. Although curcumin supplementation appears to be a promising and cost-effective approach for mitigating oral complications in cancer patients, further clinical trials are needed to confirm its efficacy and optimize dosing strategies. Full article
(This article belongs to the Special Issue Regulatory Effects of Curcumin, 2nd Edition)
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22 pages, 2238 KiB  
Systematic Review
The Role of Curcumin in Oral Health and Diseases: A Systematic Review
by Francesco Inchingolo, Alessio Danilo Inchingolo, Giulia Latini, Irma Trilli, Laura Ferrante, Paola Nardelli, Giuseppina Malcangi, Angelo Michele Inchingolo, Antonio Mancini, Andrea Palermo and Gianna Dipalma
Antioxidants 2024, 13(6), 660; https://doi.org/10.3390/antiox13060660 - 28 May 2024
Cited by 7 | Viewed by 3095
Abstract
Curcumin (Curcumin) belongs to the polyphenol family. It is extracted by drying the root of a plant of Asian origin, belonging to the Zingiberaceae family. The best-known species is Curcumincuma Longa. Curcumin has been recognized as having great therapeutic powers since ancient [...] Read more.
Curcumin (Curcumin) belongs to the polyphenol family. It is extracted by drying the root of a plant of Asian origin, belonging to the Zingiberaceae family. The best-known species is Curcumincuma Longa. Curcumin has been recognized as having great therapeutic powers since ancient times. Studies on curcumin have since confirmed its powerful antioxidant properties, preventing both the formation of free radicals and their neutralization, having anti-inflammatory, antibacterial, immunological, and neuroprotective properties, as well as being a regulator of the intestinal microbiota with beneficial effects on the clinical manifestations of metabolic syndrome. Our study aimed to highlight how all these therapeutic aspects could benefit oral health, both preventing and improving the course of pathological processes. The effect of mouthwashes, and curcumin-based gels on the regulation of bacterial plaque and in the control of gingivitis, was largely comparable to that of using 0.20% chlorhexidine, with fewer side effects. Being a highly hydrophobic substance, it has a high permeability to cross the cell membrane. Bioavailability increases when combined with liposoluble substances (e.g., olive oil) and piperine, which improves absorption. Curcumin also has a negligible degree of toxicity, making it an excellent alternative to the use of gold standard products for oral disinfection. Full article
(This article belongs to the Special Issue Regulatory Effects of Curcumin, 2nd Edition)
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