The Significance of Redox Biomarkers in the Evaluation of the Antioxidant Profile in Vitro and in Vivo
A special issue of Antioxidants (ISSN 2076-3921).
Deadline for manuscript submissions: closed (31 October 2020) | Viewed by 57113
Special Issue Editors
Interests: antioxidant activity; plant phenolics; exercise; functional foods; toxicology; redox nutrition; antioxidant administration
Special Issues, Collections and Topics in MDPI journals
Interests: oxidative stress; free radicals; redox biomarkers; redox nutrition; antioxidant supplementation; polyphenols; exercise; redox toxicology; redox biology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The approach of using redox biomarkers in the evaluation of the antioxidant profile both in vitro and in vivo has come to the surface again lately. Although usually overlooked, recent scientific evidence indicates that redox biomarkers can become a useful tool with great translational potency in the field of redox biology. As they have been defined by Veskoukis et al. 2019 (10.1016/j.cotox.2018.10.001), a redox biomarker might be an antioxidant molecule modified following interaction with reactive species, the products of the detrimental impact of reactive species on biomolecules and the reactive species per se. Furthermore, terms such as “oxidant” and “pro-oxidant” seem today rather vague, as they have not been fully elucidated. On the same basis, the characterization of a compound as “antioxidant” is not sufficient, since this term does not denote exactly the biological role of a given substance. Indeed, it is not clear whether the molecule in question prevents oxidation of biomolecules or repairs the oxidative modifications they have already undergone. Towards this end, redox biomarkers can putatively offer a valuable service in this area since, when functionally clustered, they might give the appropriate information for the actual role of an antioxidant.
In this Special Issue, we invite the researchers to contribute both review papers and original research articles that will approach the issue of using biomarkers in order to evaluate on the one hand the antioxidant status of nutritional agents and plant extracts in vitro and on the other hand the redox status of a wide range of organisms in vivo.
Potential topics include but are not limited to the following:
- Biomarkers used for the evaluation of in vivo antioxidant mechanisms;
- Biomarkers for assessing the antioxidant activity of plant compounds in vitro;
- Estimation of redox status in exercise context;
- Antioxidant status in disease using redox biomarkers;
- Estimation of redox status in aging;
- Assessment of the antioxidant status of the host after insulted by pathogenic microorganisms;
- The role of redox biomarkers evaluating antioxidant status of a great variety of organisms in the past, present, and future;
- Redox biomarkers assessing antioxidant activity: the field of redox biology under a philosophical and historical aspect.
Prof. Dimitrios Kouretas
Guest Editor
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