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Editorial Board for section 'Food Science and Technology'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
Department of Agronomy, Food, Natural Resources, Animals and Environment – DAFNAE, University of Padova, Viale Università 16, 35020 Agripolis, Italy
Interests: food quality; food enzymology; natural antioxidants; valorisation of food by-products; functional foods

Website
Section Board Member
Department of Food Science and Biotechnology and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Korea
Interests: food science; food engineering; cereal processing; food rheology

Website
Section Board Member
Department of Agricultural and Environmental Science, University of Bari Aldo Moro, 70126 Bari, Italy
Interests: food engineering; food processing plants; agrofood waste by-products; emerging technologies; olive oil extraction plant; machines for wine production; ultrasound; microwave; pulsed electric fields; agricultural mechanics and agricultural machinery
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: fruit and vegetable; bioactive components; non-thermal processing

Website
Section Board Member
CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Interests: natural compounds; nutraceuticals; natural products; food science and nutrition; food composition databases; bioaccesibility; dietary intake
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: chemistry and food quality; quality control and chemical characterization; sustainable processes and products; chronic kidney disease; renal fibrosis; drinking water quality
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy
Interests: fermented foods; food pathogens; food safety; probiotics; microencapsulation
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy
Interests: fruits; breeding; diversity; traditional uses; ethnoveterinary; characterization of phytochemicals
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Molecular Biotechnology and Health Sciences, University of Torino, Via Pietro Giuria 5, 10125 Torino, Italy
Interests: mass spectrometry; chromatography; food chemistry; metabolomics
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Chair of Food Biochemistry, University of Warmia and Mazury in Olsztyn, 10-726 Olsztyn-Kortowo, Poland
Interests: protein and peptide analysis with the HPLC, MS, 2D-PAGE methods; proteomics; peptidomics of food, bioinformatics and chemical information
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Biochemistry & Biotechnology, University of Thessaly, GR-41221 Larissa, Greece
Interests: development of diagnostic molecular tools; antimicrobial activity; mode of action and microbiome of honey bee products; biodeterioration of cultural heritage
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Institute of Biochemistry, Graz University of Technology, 12, 8010 Graz, Austria
Interests: liquid chromatography; food biotechnology; food microbiology and safety; high-performance liquid chromatography; antioxidants; food chemistry

Website
Section Board Member
Division Animal Experimentation and Welfare, National Reference Laboratory for Honey Bee Health, Istituto Zooprofilattico Sperimentale delle Venezie, 35020 Legnaro, PD, Italy
Interests: animal pathology; animal experimentation and welfare; honey bee diseases; disease control; environmental monitoring; regulations
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Escola Superior de Biotecnologia, Universidade Católica Portuguesa, 4169-005 Porto, Portugal
Interests: polyphenols; food by-products; antioxidants: functional foods
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Process Engineering, University of Life Sciences in Lublin, 20-033 Lublin, Poland
Interests: extrusion-cooking; thermoplastic starch; biodegradable materials; physical properties; functional food; phenolic compounds; biological activity; chromatography

Website
Section Board Member
Dipartimento di Scienze Agrarie, Degli Alimenti e Dell’ambiente, Università Degli Studi di Foggia, Via Napoli 25, 71122 Foggia, Italy
Interests: food science and technology; analytical chemistry; food safety; mass spectrometry; analytical methods development
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Storage and Technology, Wroclaw University of Environmental and Life Sciences, 51-630 Wroclaw, Poland
Interests: food chemistry; antioxidant activity; food analysis; antioxidants; polyphenols; anthocyanins; amino acid; plant; potato

Website
Section Board Member
Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
Interests: olive oil; table olives and olive by-products: quality control, chemical characterization and sensory analysis; agriculture/plant protection/agricultural entomology; influence of agronomic practices on the composition and quality of plant origin products
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 8500 Kortrijk, Belgium
Interests: food fermentation; food by-product valorization; food technology and microbiology; antioxidants in food

Website
Section Board Member
Department of Food Science, McGill University, Montreal, PQ H9X 3V9, Canada
Interests: thermal processing and related processes including thin profile (retort pouch); aseptic processing of low acid liquid and particulate foods; food sterilization in rotational autoclaves and microwave processing; pasteurization; freezing; drying; post-harvest technology; food system rheology; computer modeling

Website
Section Board Member
CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, 4169-005 Porto, Portugal
Interests: edible films and coatings; materials-based micro- and nanostructures; new ingredients for food; animal feed; cosmetic and pharmaceutical applications

Website
Section Board Member
Department of Food and Drug, University of Parma, Parco Area delle Scienze, 47/A, 43124 Parma, Italy
Interests: food processing; non-conventional stabilization technologies; food cooking and cooling; mathematical modelling of food process; hygienic design
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. Centro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
2. Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal
Interests: olive oil; table olives and olive by-products: quality control; chemical characterization and sensory analysis; use of electronic tongues in food science and technology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Departamento de Química, Unidad Departamental de Química Analítica, Facultad de Ciencias, Universidad de La Laguna (ULL), 38200 San Cristóbal de La Laguna, Spain
Interests: separation methods; miniaturised extraction techniques; chromatography; agro-alimentary analysis; endocrine disruptors; plastic migrants; pesticides; green chemistry
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Laboratory of Food, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
Interests: cheese manufacture and ripening; wine oxidation; oil oxidation; aroma compounds; antioxidants; bioactivities; enzymes; healthy food development
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Chemistry and Drug Technology, University of Roma La Sapienza, via P.le A. Moro 5, 00185 Roma, Italy
Interests: food chemistry; safety; food safety; nutraceuticals; recovery from byproducts of the food indystry; food contaminants; food supplements; contaminants; risk assesment; mycotoxins and secondary metabolites; chemistry and food education; food analysis; analytical chemistry; novel techniques for sustainable products; bioavailability; mechanism of action of nutraceuticals and nanonutraceuticals
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food Hygiene and Food Technology, Veterinary Faculty, University of León, 24071 León, Spain
Interests: staphylococcus aureus; escherichia coli; shiga toxin; molecular biology; food microbiology
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