Editorial Board for section 'Food Science and Technology'
- Applied Biosciences and Bioengineering Section
- Applied Dentistry and Oral Sciences Section
- Biomedical Engineering Section
- Applied Microbiology Section
- Applied Neuroscience and Neural Engineering Section
- Materials Science and Engineering Section
- Chemical and Molecular Sciences Section
- Nanotechnology and Applied Nanosciences Section
- Surface Sciences and Technology Section
- Environmental Sciences Section
- Green Sustainable Science and Technology Section
- Earth Sciences Section
- Ecology Science and Engineering Section
- Energy Science and Technology Section
- Optics and Lasers Section
- Acoustics and Vibrations Section
- Applied Physics General Section
- Quantum Science and Technology Section
- Applied Thermal Engineering Section
- Fluid Science and Technology Section
- Computing and Artificial Intelligence Section
- Mechanical Engineering Section
- Civil Engineering Section
- Electrical, Electronics and Communications Engineering Section
- Applied Industrial Technologies Section
- Food Science and Technology Section
- Robotics and Automation Section
- Aerospace Science and Engineering Section
- Marine Science and Engineering Section
- Transportation and Future Mobility Section
- Agricultural Science and Technology Section
- Additive Manufacturing Technologies Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Food Hygiene and Food Technology, Veterinary Faculty, University of León, 24071 León, Spain
Interests: staphylococcus aureus; escherichia coli; shiga toxin; molecular biology; food microbiology
Interests: staphylococcus aureus; escherichia coli; shiga toxin; molecular biology; food microbiology
Institut Agro Dijon, Procédés Alimentaires et Microbiologiques (UMR PAM), Universite Bourgogne Franche-Comte (ComUE), 1 Esplanade Erasme, F-21000 Dijon, France
Interests: food science; micro-encapsulation technologies; extraction and techno-functionality of plant proteins; gels; emulsions; molecular interactions in biopolymeric systems
Special Issues, Collections and Topics in MDPI journals
Interests: food science; micro-encapsulation technologies; extraction and techno-functionality of plant proteins; gels; emulsions; molecular interactions in biopolymeric systems
Special Issues, Collections and Topics in MDPI journals
Department of Science of Agricultural, Food and Environment (SAFE), University of Foggia, Via Napoli 25, 71122 Foggia, Italy
Interests: food processing; food science and technology; food engineering; food packaging
Interests: food processing; food science and technology; food engineering; food packaging
VTT Tech Res Ctr Finland Ltd, VTT, POB 1000, FI-02044 Espoo, Finland
Interests: alternative proteins; dietary fibre; sustainable foods and ingredients; smart manufacturing technologies
Interests: alternative proteins; dietary fibre; sustainable foods and ingredients; smart manufacturing technologies
National Research Council, Institute of Food Sciences, 83100 Avellino, Italy
Interests: phytochemicals; polyphenols; disease prevention; health; oxidative stress; aging; chemoprevention; neuroprotection
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemicals; polyphenols; disease prevention; health; oxidative stress; aging; chemoprevention; neuroprotection
Special Issues, Collections and Topics in MDPI journals
Department for Sustainable Food Process (DiSTAS), Università Cattolica del Sacro Cuore, 29100 Piacenza, Italy
Interests: antioxidants; bioactives; biotechnology; encapsulation; enzymes; extraction; food engineering; food waste; functional; fruit; rheology; shelf-life; valorisation; autohydrolysis; biorefinery; bioplastics; cellulose; coatings; food processing; lignocellulosic fractionation
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidants; bioactives; biotechnology; encapsulation; enzymes; extraction; food engineering; food waste; functional; fruit; rheology; shelf-life; valorisation; autohydrolysis; biorefinery; bioplastics; cellulose; coatings; food processing; lignocellulosic fractionation
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China
Interests: binding interactions between food components and the structure-activity relationships; the extraction and nutritional evaluation of natural products; the effects of food constituents on starch digestion
Special Issues, Collections and Topics in MDPI journals
Interests: binding interactions between food components and the structure-activity relationships; the extraction and nutritional evaluation of natural products; the effects of food constituents on starch digestion
Special Issues, Collections and Topics in MDPI journals
Laboratory of Chemistry, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece
Interests: isolation, purification, and structure determination of natural products using chromatographic and spectroscopic techniques; study of biological activity of natural products; instrumental methods of plants and food analysis; development of methods for quality determination, adulteration, and authenticity (botanical and geographical origin) of food
Special Issues, Collections and Topics in MDPI journals
Interests: isolation, purification, and structure determination of natural products using chromatographic and spectroscopic techniques; study of biological activity of natural products; instrumental methods of plants and food analysis; development of methods for quality determination, adulteration, and authenticity (botanical and geographical origin) of food
Special Issues, Collections and Topics in MDPI journals
Food Engineering Research Institute (FoodUPV), Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain
Interests: bio-based and biodegradable polymers; green composites; polymerization of biopolymers; processing of bioplastics; nanofibers obtained by electrospinning; sustainable polymer technologies for food preservation; controlled release of active compounds in plastic formulations; biopolymers for food packaging; bioeconomy; circular economy
Special Issues, Collections and Topics in MDPI journals
Interests: bio-based and biodegradable polymers; green composites; polymerization of biopolymers; processing of bioplastics; nanofibers obtained by electrospinning; sustainable polymer technologies for food preservation; controlled release of active compounds in plastic formulations; biopolymers for food packaging; bioeconomy; circular economy
Special Issues, Collections and Topics in MDPI journals
Department for Sustainable Food Production, Università Cattolica del Sacro Cuore, Campus Piacenza, 29100 Piacenza, Italy
Interests: food metabolomic; pesticide; risk assessment; primary & secondary contaminants of food; water footprint; agro-food LCA
Interests: food metabolomic; pesticide; risk assessment; primary & secondary contaminants of food; water footprint; agro-food LCA
Faculty of Biotechnology, School of Applied Life Sciences, Jeju National University, Jeju 63243, Korea
Interests: gut microbiome; antibiotic resistome; microbial source tracking
Interests: gut microbiome; antibiotic resistome; microbial source tracking
Department of Food Science and Technology, University of Córdoba, 14014 Cordoba, Spain
Interests: pathogens; microbiology; antimicrobials; molecular biology; biotechnology; microbial molecular biology; food safety; food industry
Special Issues, Collections and Topics in MDPI journals
Interests: pathogens; microbiology; antimicrobials; molecular biology; biotechnology; microbial molecular biology; food safety; food industry
Special Issues, Collections and Topics in MDPI journals
Spanish National Research Council (MBG-CSIC), El Palacio-Salcedo, 36143 Pontevedra, Spain
Interests: viticulture and oenology; grape and wine quality; volatile compounds and sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: viticulture and oenology; grape and wine quality; volatile compounds and sensory analysis
Special Issues, Collections and Topics in MDPI journals
School of Behavioural and Health Sciences (NSW), Australian Catholic University, North Sydney, NSW 2060, Australia
Interests: bioactive compounds; food biotechnology; interaction/reaction between food macromolecules
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; food biotechnology; interaction/reaction between food macromolecules
Special Issues, Collections and Topics in MDPI journals
Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, Warmia and Mazury University in Olsztyn, 10-957 Olsztyn, Poland
Interests: honeybee; apiculture; bee biology; queen rearing; istrumental insemination of honeybee queen
Interests: honeybee; apiculture; bee biology; queen rearing; istrumental insemination of honeybee queen
Microstructure Engineering,School of Chemical Engineering,University of Birmingham, Birmingham B15 2TT, UK
Interests: microstructure; soft solids; emulsions; interfaces; rheology; healthy foods; clean label emulsifiers; chocolate rheology
Special Issues, Collections and Topics in MDPI journals
Interests: microstructure; soft solids; emulsions; interfaces; rheology; healthy foods; clean label emulsifiers; chocolate rheology
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China
Interests: food science and technology; food chemistry; food flavor; food texture; microencapsulation and nanoencapsulation; emulsion; liposomes; complex coacervation; bioactive ingredients
Interests: food science and technology; food chemistry; food flavor; food texture; microencapsulation and nanoencapsulation; emulsion; liposomes; complex coacervation; bioactive ingredients
State Key Lab of Food Science and Technology, Nanchang University, Nanchang 330031, China
Interests: nanomaterial bioapplication; MSPE; food safety; probiotics; foodborne pathogen
Special Issues, Collections and Topics in MDPI journals
Interests: nanomaterial bioapplication; MSPE; food safety; probiotics; foodborne pathogen
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW (WULS-SGGW), Nowoursynowska 159c St., 02-776 Warsaw, Poland
Interests: food fermentation; food production hygiene and food quality control; application of lactic acid bacteria in food production; production of probiotic foods
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentation; food production hygiene and food quality control; application of lactic acid bacteria in food production; production of probiotic foods
Special Issues, Collections and Topics in MDPI journals
