New Perspectives in Chemical and Functional Properties of Natural Products
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: closed (15 March 2022) | Viewed by 56836
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Special Issue Editors
Interests: health-promoting properties of food; chronic non-communicable diseases; assessment of human nutrition and nutritional status
Special Issues, Collections and Topics in MDPI journals
Interests: assessment of the basic composition of food: the influence of functional additives, technological processes, packaging, and storage on selected health quality parameters of food products
Special Issues, Collections and Topics in MDPI journals
Interests: human nutrition; antioxidant properties of food plant and animal origin; anti-inflammatory/antioxidant properties of plant in animal study
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food properties that reduce the risk of chronic non-communicable diseases represent an important issue, both for scientists and for consumers.
The functional and health properties of food depend not only on the content of nutrients, non-nutrients, and chemical pollutants, but also on, for example, the various methods of its treatment.
The aim of modern methods of food processing, preservation, and storage is to modify both techniques and parameters, as well as the composition of food, in order to obtain a product with widely understood pro-health properties, including antioxidant, anti-inflammatory, anti-atherosclerotic, antihypertensive, anti-cancer, immune-boosting, and many other properties.
This Special Issue will be dedicated to new perspectives in chemical and functional properties of natural products.
Subjects that will be discussed in this Special Issue will focus not only on modern methods, technologies, and further handling of food prior to its consumption, but also on the verification of its properties in animal or human studies.
Prof. Dr. Teresa Leszczyńska
Dr. Joanna Kapusta-Duch
Dr. Ewa Piątkowska
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- chemical properties of food
- health properties of food
- modern methods of functional food production
- animal research
- human studies
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