Current Progress in Fermentation Technology and Microbial Biotechnology: A Comprehensive Overview of Recent Developments and Innovations
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 30 November 2024 | Viewed by 53
Special Issue Editors
Interests: molecular biology; epigenetics; microbiology; food and soil microbiology; gene resistance; pathogens (food and plant)
Interests: fermented foods; food pathogens; food safety; probiotics; microencapsulation
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentation; food by-product valorization; food technology and microbiology; antioxidants in food
Special Issue Information
Dear Colleagues,
In the ever-evolving landscape of biotechnology, the synergy between fermentation technology and microbial biotechnology continues to pave the way for groundbreaking advancements. This dynamic intersection of scientific disciplines has witnessed a surge in innovation, driven by the relentless pursuit of more sustainable and efficient processes in various industries. This Special Issue delves into the latest developments in fermentation technology and microbial biotechnology, shedding light on the transformative strides that researchers and experts have made in these fields. Modern fermentation processes have evolved with advanced monitoring and control systems. Real-time data analytics, artificial intelligence, and automation optimize conditions, enhancing yields, reducing production times, and improving product quality. These technological advancements play a crucial role in maximizing efficiency and minimizing environmental impact across industries. Moreover, microbial biotechnology utilizes microorganisms for various processes and has undergone significant advancements. Genetic engineering and synthetic biology enable the customization of microorganisms for specific industrial applications. This has led to improved productivity and resilience and the synthesis of desired compounds, impacting bioprocessing, healthcare, agriculture, and environmental management. Recent developments in fermentation technology and microbial biotechnology mark an exciting phase in biotechnological progress. The integration of cutting-edge technologies and interdisciplinary collaboration positions these fields at the forefront of scientific innovation, offering sustainable, efficient, and tailored solutions with profound implications for the future of technology and societal well-being.
Prof. Dr. Nataša Hulak
Prof. Dr. Gianluigi Mauriello
Prof. Dr. Katleen Raes
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- fermentation technology
- microbial biotechnology
- advances
- innovation
