Editorial Board

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


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Editorial Board Member
1. MARE – Marine and Environmental Sciences Centre, Guia Marine Laboratory, Faculty of Sciences, University of Lisbon (FCUL), Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
2. Division of Aquaculture and Seafood Upgrading (DivAV), Portuguese Institute for Sea and Atmosphere (IPMA, I.P.), Rua Alfredo Magalhães Ramalho 6, 1495-165 Lisboa, Portugal
Interests: marine biology; physiology; ecotoxicology; climate change; bioenergetics; food microbiology; food chemistry; chemical contaminants; seafood quality and safety; shelf-life; analytical methods; bioaccessibility; in vivo model
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Fisheries, Kindai University, Nara, Japan
Interests: food storage; food quality; food structure; heavy metal

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Editorial Board Member
Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA
Interests: food science and human nutrition; malnutrition; micronutrients deficiencies; global nutrition; iron deficiency anemia; vitamin A deficiency; protein deficiency; soy and dairy products; essential oils; antioxidants; intervention programs to address undernutrition; encapsulation technologies
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Animal Production and Food Science, Universidad de Extremadura, Badajoz, Extremadura, Spain
Interests: microcapsules; bioactive compounds; omega-3 rich oils; antioxidants; emulsion homogenization; spray-drying; food enrichment; bioavailability
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Institut of Chemistry, University of Sargodha, Sargodha 40100, Pakistan
Interests: phytochemsirty; characterization of plant oils; characterization of natural antioxidants

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Department of Agriculture, Università degli Studi di Napoli Federico II, Naples, Italy
Interests: fermented food; lactic acid bacteria; probiotic

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Dipartimento di Scienze Agrarie, Alimentari, ed Ambientali (D3A), Università Politecnica delle Marche, Ancona, Italy
Interests: fermented foods; microbiota; microbial dynamics; edible insects; cheese; fermented sausages; salami; vegetable preserves; cereal-based beverages; sourdough; kefir
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Chemistry and Biochemistry, Faculty of Scientes, University of Lisbon, Lisbon, Portugal
Interests: phytochemical study of medicinal plants, especially those plants that are used folk medicine; evaluation of antioxidant; anti-inflammatory and antidiabetic activity of medicinal plant extracts and pure compounds isolated from those extracts

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Editorial Board Member
Food and Health Research, School of Chemical Engineering, University of New South Wales, Sydney, NSW 2052, Australia
Interests: vitamin bioavailability; fortification of foods; absorption of vitamins in humans; bioavailability using ex vivo cell culture
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Analytical Chemistry, University of Murcia, 30100 Murcia, Spain
Interests: food authentication; food contaminants; mycotoxins; mass spectrometry; sample treatment
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Institut National de la Recherche Agronomique (INRA), UR370 Qualité des Produits Animaux, F-63122 Saint Genès-Champanelle, France
Interests: skeletal muscle biology; postmortem muscle metabolism; muscle structure; meat quality; meat digestion; meat products; fish produts meat processing; microscopy; microspectroscopy; chemical imaging

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Editorial Board Member
Western Regional Research Center, Healthy Processed Foods Research, Albany, CA 94710, USA
Interests: material characterization; nanostructured materials; material characteristics; nanomaterials; polymer nanoscience; porosity; thin films and nanotechnology; food packaging; food science; essential oils

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Editorial Board Member
Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
Interests: raw milk quality; milk composition; genetic variants; coagulation; rennet; proteomics methods; milk processability; dairy product quality; proteolysis; somatic cells; peptidomics, potato proteins, cultivated milk from cells

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Editorial Board Member
Horticultural Research Laboratory, USDA-ARS, Fort Pierce, FL, USA
Interests: postharvest plant physiology; postharvest handling and storage of fruit; packaging; controlled atmosphere; modified humidity (MH) packaging; edible coating; volatile flavor
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA
Interests: food safety; rapid diagnostics; molecular epidemiology; biosensors; risk assessment
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina–Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: food microbiology; food safety; food quality; food biotechnology
Special Issues, Collections and Topics in MDPI journals

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Department of Clinical Analyses, Toxicology and Food Science, School of Pharmaceutical Sciences of Ribeirao Preto, University of São Paulo, Sao Paulo 01000-000, Brazil
Interests: human biomonitoring; toxicology; potentially toxic elements; emerging contaminants; ICP-MS
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
National Research Council, Institute of Sciences of Food Procuction (CNR-ISPA), 70126 Bari, Italy
Interests: food microbiology; characterization and improvement of traditional foods; application of different technologies for food safety and quality improvement; development of new food products such as probiotic beverages; high protein/low fat foods; food for specific consumer' categories

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Department of Chemistry, University of Patras, 26500 Patras, Greece
Interests: chemistry and technology of fermented foods (alcoholic beverages; dairy products; probiotics; fermented cereal products; exploitation of industrial by-products)
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Agricultural and Food Sciences, Alma Mater Studiorum - University of Bologna, Bologna, Italy
Interests: food technology; food analysis; food chemistry; olive oil quality and authenticity; sensory analysis; lipid oxidation; antioxidants; flavour

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International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand
Interests: chemistry and quality of seafoods; utilization of fish/shellfish byproduct; functional properties of food proteins

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Innovation & Sustainable Development In Food Chain (IS-FOOD), Public University of Navarre (UPNA), Campus de Arrosadía, 31006 Pamplona, Spain
Interests: food composition; protein; nutritional value; health; functional properties; bioactive compounds; food texture and structure; sensory acceptance; shelf-life; innovative food ingredients; sustainable food systems
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Food Science, Aarhus University, Aarhus, Denmark
Interests: foodomics; metabolomics; nuclear magnetic resonance; nutrition; endogenous metabolism; gut health; functional ingredients; animal-based foods; dietary protein; meat science; water mobility; NMR relaxometry
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Agricultural Food and Nutritional Science, University of Albertadisabled, Edmonton, Canada
Interests: non-enzymatic browning reactions; maillard and caramelization; milk glycomacropeptide; meat science

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Department of Agricultural, Food and Environmental Sciences (SAFE), University of Foggia, Via Napoli 25, 71100 Foggia, Italy
Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
College of Food Science and Technology, Nanjing Agriculture University, Nanjing 210095, China
Interests: microbial safety of food; foodborne pathogen control; rapid detection technology; microbial biofilm control; microbial drug resistance; stress response in pathogen
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA
Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial

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Department of Food Hygiene and Environmental Health, University of Helsinki, Helsinki, Finland
Interests: food spoilage; lactic acid bacteria

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Laboratory of Viruses Contaminants of Water and Food, Genetics, Microbiology and Statistics Department of the Biology Faculty, University of Barcelona, Barcelona, Spain
Interests: virus; metagenomic studies; next-generation sequencing; microbial contaminants; viral detection techniques; food safety
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Interests: food safety; microbiology; shiga toxin-producing escherichia coli; campylobacter; salmonella
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