Editorial Board

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


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Editorial Board Member
Max Rubner Institute (Federal Research Institute of Nutrition and Food), Department of Safety and Quality of Meat; E.-C.-Baumann- Straße 20, 95326 Kulmbach, Germany
Interests: meat biochemistry and quality; meat processing and packaging; non-thermal food processing methods; emerging meat processing methods; high pressure processing (HPP); shockwave; pulsed electric fields(PEF); plant-based meats
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Departamento de Biologia Molecular e Biotecnologia, Universidade Federal do Rio Grande do Sul, Avenida Bento Goncalves 9500 - Predio 43421 Caixa Postal 15005, Porto Alegre 91509-900, RS, Brazil
Interests: synthetic biology; systems biology; yeasts; lactic acid bacteria; brewing; fermentation; heterologous protein expression; enzymes and proteins for food; probiotics; psychobiotics

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1. Department of Biotechnology, Chemistry and Pharmacy, University of Siena, Via Aldo Moro, 2, 53100 Siena, Italy
2. Centre for Colloid and Surface Science (CSGI), University of Florence, Via della Lastruccia 3, Sesto Fiorentino, 50019 Firenze, Italy
Interests: nuclear magnetic resonance; nutraceuticals; food analysis; antioxidants; drug delivery systems; lipid nanoparticles

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Dipartimento di Scienze e Tecnologie Biologiche Chimiche Farmaceutiche (STEBICEF), Università degli Studi di Palermo, Via Archirafi 32, Palermo, Italy
Interests: analytical chemistry; mass spectrometry; extraction; chromatography; method development; solid phase extraction; high-performance liquid chromatography; spectrometry analytical

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Department for Innovation in Biological, Agro-food and Forest systems, University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy
Interests: plant physiology; plant biotechnology; biotechnology; food security; food chemistry; antioxidant activity; food analysis; food quality; food science and technology; food processing
Special Issues, Collections and Topics in MDPI journals

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Food and Drug Department, University of Parma, Parma, Italy
Interests: lactic acid bacteria; fermentation; fermented foods; dairy microbiology; bioactive compounds; probiotic; prebiotic

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International Iberian Nanotechnology Laboratory, Av. Mestre José Veiga s/n, 4715-330 Braga, Portugal
Interests: micro/nanoencapsulation; digestion of food; intestinal health; food packaging

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School of Biosystems and Food Engineering, University College Dublin, Dublin 4, Ireland
Interests: novel antimicrobials; biofilms; cold plasma biosciences; non-thermal processing; sustainable food production - cellular agriculture; food safety

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Department of Food Science and Human Nutrition, Michigan State University, 139A G. M. Trout FSHN Building, East Lansing, MI 48824-1224, USA
Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety

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Information Technology, Wageningen University, Wageningen University and Research, Wageningen, The Netherlands
Interests: food quality; food security; simulation models; health foods; big data; machine learning; artificial intelligence; mathematical models; nutrition and health
Special Issues, Collections and Topics in MDPI journals

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Dipartimento Sci Prod Anim, University of Basilicata, I-85100 Potenza, Italy
Interests: sensory analyses of animal-based products; sustainable livestock production; organic farming and product quality in sheep and cattle; grazing behaviour of native breeds; promotion of typical animal-based products; horse temperament
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade Do Porto, Rua do Campo Alegre, 689 Porto, Portugal
Interests: food taste perception; food taste harmonization; astringency; bitterness; polyphenols; polysaccharides; protein-polyphenol interactions

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Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA
Interests: rapid detection of pathogens; pre-analytical sample preparation; flow cytometry and other methods for single cell analysis; multicomponent antimicrobial systems for use in foods, on food contact surfaces or in environmental applications; leveraging advances in materials science and chemistry for detection or inactivation of pathogens
Special Issues, Collections and Topics in MDPI journals

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EMBRAPA Tropical Agroindustry, R Pernambuco, 2270 - Pici, Fortaleza 60511-110, CE, Brazil
Interests: bioactives; co-products; extraction; fruit; quality

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Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: bioactive compounds; food preservation high-pressure processing; ultrasound; microwaves; waste and by-products processing and valorization; extraction of bioactive compounds; drying
Special Issues, Collections and Topics in MDPI journals

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Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: ultrasound; food technology; drying

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1. Instituto de Biologia Experimental e Tecnológica (iBET), Apartado 127, 2784-505 Oeiras, Portugal
2. Faculty of Pharmacy, University of Lisbon, Avenida Professor Gama Pinto, 1649-003 Lisboa, Portugal
Interests: food; health prevention; quality; security; phytochemicals; bioacessibility; bioavailability; bioactivity
Special Issues, Collections and Topics in MDPI journals

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Department of Forestry and Natural Resources, Purdue University, West Lafayette, IN, USA
Interests: aquaculture; aquaponics; food safety; vegetables and fruits

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Department of Nutrition and Food Science & Center for Food Safety and Security Systems, College of Agriculture and Natural Resources, University of Maryland College Park, College Park, MD 07042, USA
Interests: food safety microbiology; food toxicology; predictive microbiology modeling; microbiological risk assessment; mycotoxin; food safety regulations

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Departamento de Ingeniería Química, Escuela Politécnica Superior, Universidad de Sevilla, Sevilla, Spain
Interests: emulsions; surfactant; rheology; disperse system; nanoemugels; cryo-SEM; multiple light scattering; laser diffraction; nanoencapulation; suspoemulsion
Special Issues, Collections and Topics in MDPI journals

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Institute of Science, Food Technology and Nutrition, Spanish National Research Council, Madrid, Spain
Interests: utilization of agro-food industry and aquaculture wastes; components with functional properties (carotenoids, polyphenols); food safety; spoilage and pathogenic bacteria and molds; fishery products; dairy industry products

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Analytical Chemistry Department, GUIA Group, I3A, EINA, University of Zaragoza, María de Luna 3, 50018 Zaragoza, Spain
Interests: analytical chemistry; GC-MS/Q; UPLC/MS-Q-TOF
Special Issues, Collections and Topics in MDPI journals

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Department of Comparative Biomedicine and Food Science, Università degli Studi di Padova, Padua, Italy
Interests: food safety; food microbiota; shelf-life of food products; food spoilage
Special Issues, Collections and Topics in MDPI journals

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Editorial Board Member
Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Medicine, Universidade de Santiago de Compostela, 27002 Lugo, Spain
Interests: food science and technology; food safety; functional foods; human nutrition; gut microbiota
Special Issues, Collections and Topics in MDPI journals

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Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy
Interests: lipids; agro-food by-products; oxidation; steroidomics; chromatography
Special Issues, Collections and Topics in MDPI journals

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Department of Engineering, The University of Waikato, Te Whare Wananga o Waikato Gate 1, Knighton Road, Hamilton 3240, New Zealand
Interests: measurement and modelling of thermal properties of foods; modelling thermal processes (such as refrigeration and drying); energy usage in food industries

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CQM—Centro de Química da Madeira, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal
Interests: chemical composition of aromatic, medicinal and food plants and organic chemistry hemi synthesis of bioactive compounds using natural products as raw materials and in the assessment of the biological activity of new compounds
Special Issues, Collections and Topics in MDPI journals

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1. Department of Animal and Food Sciences, Universitat Autonòma de Barcelona (UAB), 08193 Bellaterra, Barcelona, Spain
2. Department of Biosystems and Agricultural Engineering, University of Kentucky, Lexington, KY, USA
Interests: milk; cheese; coagulation; syneresis; kinetics; optical sensor; monitoring; light scatter; light backscatter; fluorescence; spectroscopy; process control; meat emulsions; meat; food analysis; heat treatment; thermal damage; casein micelle; whey proteins

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Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, University of Alcalá, Alcala de Henares (Madrid), Spain
Interests: food analysis; food quality; food authentication; food fraud; analytical method development; capillary electrophoresis; liquid chromatography; mass spectrometry; metabolomics; bioactive compounds; agri-food by-products valorization
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