Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Agricultural, Food and Nutritional Science, University of Alberta, 410 Agriculture/Forestry Centre, Edmonton, AB T6G 2P5, Canada
Interests: non-enzymatic browning reactions; maillard and caramelization; milk glycomacropeptide; meat science
Interests: non-enzymatic browning reactions; maillard and caramelization; milk glycomacropeptide; meat science
Department of Agricultural, Food and Environmental Sciences (SAFE), University of Foggia, Via Napoli 25, 71100 Foggia, Italy
Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: microbial safety of food; foodborne pathogen control; rapid detection technology; microbial biofilm control; microbial drug resistance; stress response in pathogen
Special Issues, Collections and Topics in MDPI journals
Interests: microbial safety of food; foodborne pathogen control; rapid detection technology; microbial biofilm control; microbial drug resistance; stress response in pathogen
Special Issues, Collections and Topics in MDPI journals
Department of Animal and Avian Sciences, University of Maryland, College Park, MD 20742, USA
Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial
Interests: food safety; foodborne bacterial pathogens; colonization; zoonotic diseases; cynobiotics and prevention with natural antimicrobial
Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland
Interests: food safety; microbiology; shiga toxin-producing escherichia coli; campylobacter; salmonella
Interests: food safety; microbiology; shiga toxin-producing escherichia coli; campylobacter; salmonella
Max Rubner Institute (Federal Research Institute of Nutrition and Food), Department of Safety and Quality of Meat; E.-C.-Baumann- Straße 20, 95326 Kulmbach, Germany
Interests: meat biochemistry and quality; meat processing and packaging; non-thermal food processing methods; emerging meat processing methods; high pressure processing (HPP); shockwave; pulsed electric fields(PEF); plant-based meats
Special Issues, Collections and Topics in MDPI journals
Interests: meat biochemistry and quality; meat processing and packaging; non-thermal food processing methods; emerging meat processing methods; high pressure processing (HPP); shockwave; pulsed electric fields(PEF); plant-based meats
Special Issues, Collections and Topics in MDPI journals
Departamento de Biologia Molecular e Biotecnologia, Universidade Federal do Rio Grande do Sul, Avenida Bento Goncalves 9500 - Predio 43421 Caixa Postal 15005, Porto Alegre 91509-900, RS, Brazil
Interests: synthetic biology; systems biology; yeasts; lactic acid bacteria; brewing; fermentation; heterologous protein expression; enzymes and proteins for food; probiotics; psychobiotics
Interests: synthetic biology; systems biology; yeasts; lactic acid bacteria; brewing; fermentation; heterologous protein expression; enzymes and proteins for food; probiotics; psychobiotics
1. Department of Biotechnology, Chemistry and Pharmacy, University of Siena, Via Aldo Moro, 2, 53100 Siena, Italy
2. Centre for Colloid and Surface Science (CSGI), University of Florence, Via della Lastruccia 3, Sesto Fiorentino, 50019 Firenze, Italy
Interests: nuclear magnetic resonance; nutraceuticals; food analysis; antioxidants; drug delivery systems; lipid nanoparticles
2. Centre for Colloid and Surface Science (CSGI), University of Florence, Via della Lastruccia 3, Sesto Fiorentino, 50019 Firenze, Italy
Interests: nuclear magnetic resonance; nutraceuticals; food analysis; antioxidants; drug delivery systems; lipid nanoparticles
Dipartimento di Scienze e Tecnologie Biologiche Chimiche Farmaceutiche (STEBICEF), Università degli Studi di Palermo, Via Archirafi 32, Palermo, Italy
Interests: analytical chemistry; mass spectrometry; extraction; chromatography; method development; solid phase extraction; high-performance liquid chromatography; spectrometry analytical
Interests: analytical chemistry; mass spectrometry; extraction; chromatography; method development; solid phase extraction; high-performance liquid chromatography; spectrometry analytical
Department for Innovation in Biological, Agro-food and Forest systems, University of Tuscia, Via S. Camillo de Lellis, 01100 Viterbo, Italy
Interests: plant physiology; plant biotechnology; biotechnology; food security; food chemistry; antioxidant activity; food analysis; food quality; food science and technology; food processing
Special Issues, Collections and Topics in MDPI journals
Interests: plant physiology; plant biotechnology; biotechnology; food security; food chemistry; antioxidant activity; food analysis; food quality; food science and technology; food processing
Special Issues, Collections and Topics in MDPI journals
Food and Drug Department, University of Parma, Parma, Italy
Interests: lactic acid bacteria; fermentation; fermented foods; dairy microbiology; bioactive compounds; probiotic; prebiotic
Interests: lactic acid bacteria; fermentation; fermented foods; dairy microbiology; bioactive compounds; probiotic; prebiotic
International Iberian Nanotechnology Laboratory, Avenida Mestre José Veiga s/n, 4715-330 Braga, Portugal
Interests: micro- and nano-encapsulation; bio-based materials; gut-on-chip; intelligent delivery systems
Special Issues, Collections and Topics in MDPI journals
Interests: micro- and nano-encapsulation; bio-based materials; gut-on-chip; intelligent delivery systems
Special Issues, Collections and Topics in MDPI journals
School of Biosystems and Food Engineering, University College Dublin, Dublin 4, Ireland
Interests: novel antimicrobials; biofilms; cold plasma biosciences; non-thermal processing; sustainable food production - cellular agriculture; food safety
Interests: novel antimicrobials; biofilms; cold plasma biosciences; non-thermal processing; sustainable food production - cellular agriculture; food safety
Department of Food Science and Human Nutrition, Michigan State University, 139A G. M. Trout FSHN Building, East Lansing, MI 48824-1224, USA
Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety
Interests: diet and cancer risk; flavonoids; anthocyanins; food safety education; food safety management systems; international food safety
Information Technology, Wageningen University, Wageningen University and Research, Wageningen, The Netherlands
Interests: food quality; food security; simulation models; health foods; big data; machine learning; artificial intelligence; mathematical models; nutrition and health
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; food security; simulation models; health foods; big data; machine learning; artificial intelligence; mathematical models; nutrition and health
Special Issues, Collections and Topics in MDPI journals
Dipartimento Sci Prod Anim, University of Basilicata, I-85100 Potenza, Italy
Interests: sensory analyses of animal-based products; sustainable livestock production; organic farming and product quality in sheep and cattle; grazing behaviour of native breeds; promotion of typical animal-based products; horse temperament
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analyses of animal-based products; sustainable livestock production; organic farming and product quality in sheep and cattle; grazing behaviour of native breeds; promotion of typical animal-based products; horse temperament
Special Issues, Collections and Topics in MDPI journals
REQUIMTE/LAQV, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade Do Porto, Rua do Campo Alegre, Porto, Portugal
Interests: food chemistry; food taste perception; food taste modulation and harmonization; astringency; bitterness; polyphenols; polysaccharides; protein-polyphenol interactions; agrifood wastes upcycling
Interests: food chemistry; food taste perception; food taste modulation and harmonization; astringency; bitterness; polyphenols; polysaccharides; protein-polyphenol interactions; agrifood wastes upcycling
Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, USA
Interests: rapid detection of pathogens; pre-analytical sample preparation; flow cytometry and other methods for single cell analysis; multicomponent antimicrobial systems for use in foods, on food contact surfaces or in environmental applications; leveraging advances in materials science and chemistry for detection or inactivation of pathogens
Special Issues, Collections and Topics in MDPI journals
Interests: rapid detection of pathogens; pre-analytical sample preparation; flow cytometry and other methods for single cell analysis; multicomponent antimicrobial systems for use in foods, on food contact surfaces or in environmental applications; leveraging advances in materials science and chemistry for detection or inactivation of pathogens
Special Issues, Collections and Topics in MDPI journals
School of Science, RMIT University, GP.O. Box 2474, Melbourne, VIC 3001, Australia
Interests: polysaccharide utilization; glycemic response; dietary fibre; food structure and function
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharide utilization; glycemic response; dietary fibre; food structure and function
Special Issues, Collections and Topics in MDPI journals
EMBRAPA Tropical Agroindustry, R Pernambuco, 2270 - Pici, Fortaleza 60511-110, CE, Brazil
Interests: bioactives; co-products; extraction; fruit; quality
Interests: bioactives; co-products; extraction; fruit; quality
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: bioactive compounds; food preservation high-pressure processing; ultrasound; microwaves; waste and by-products processing and valorization; extraction of bioactive compounds; drying
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; food preservation high-pressure processing; ultrasound; microwaves; waste and by-products processing and valorization; extraction of bioactive compounds; drying
Special Issues, Collections and Topics in MDPI journals
1. Instituto de Biologia Experimental e Tecnológica (iBET), Apartado 127, 2784-505 Oeiras, Portugal
2. Faculty of Pharmacy, University of Lisbon, Avenida Professor Gama Pinto, 1649-003 Lisboa, Portugal
Interests: food; health prevention; quality; security; phytochemicals; bioacessibility; bioavailability; bioactivity
Special Issues, Collections and Topics in MDPI journals
2. Faculty of Pharmacy, University of Lisbon, Avenida Professor Gama Pinto, 1649-003 Lisboa, Portugal
Interests: food; health prevention; quality; security; phytochemicals; bioacessibility; bioavailability; bioactivity
Special Issues, Collections and Topics in MDPI journals
Department of Forestry and Natural Resources, Purdue University, West Lafayette, IN, USA
Interests: aquaculture; aquaponics; food safety; vegetables and fruits
Interests: aquaculture; aquaponics; food safety; vegetables and fruits
Department of Nutrition and Food Science & Center for Food Safety and Security Systems, College of Agriculture and Natural Resources, University of Maryland College Park, College Park, MD 07042, USA
Interests: food safety microbiology; food toxicology; predictive microbiology modeling; microbiological risk assessment; mycotoxin; food safety regulations
Interests: food safety microbiology; food toxicology; predictive microbiology modeling; microbiological risk assessment; mycotoxin; food safety regulations
Departamento de Ingeniería Química, Escuela Politécnica Superior, Universidad de Sevilla, Sevilla, Spain
Interests: emulsions; surfactant; rheology; disperse system; nanoemugels; cryo-SEM; multiple light scattering; laser diffraction; nanoencapulation; suspoemulsion
Special Issues, Collections and Topics in MDPI journals
Interests: emulsions; surfactant; rheology; disperse system; nanoemugels; cryo-SEM; multiple light scattering; laser diffraction; nanoencapulation; suspoemulsion
Special Issues, Collections and Topics in MDPI journals
Institute of Science, Food Technology and Nutrition, Spanish National Research Council, Madrid, Spain
Interests: utilization of agro-food industry and aquaculture wastes; components with functional properties (carotenoids, polyphenols); food safety; spoilage and pathogenic bacteria and molds; fishery products; dairy industry products
Interests: utilization of agro-food industry and aquaculture wastes; components with functional properties (carotenoids, polyphenols); food safety; spoilage and pathogenic bacteria and molds; fishery products; dairy industry products
Department of Analytical Chemistry, University of Zaragoza, Zaragoza, Spain
Interests: analytical chemistry; food packaging; recycling; biomaterials
Special Issues, Collections and Topics in MDPI journals
Interests: analytical chemistry; food packaging; recycling; biomaterials
Special Issues, Collections and Topics in MDPI journals
Department of Comparative Biomedicine and Food Science, Università degli Studi di Padova, Padua, Italy
Interests: food safety; food microbiota; shelf-life of food products; food spoilage
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food microbiota; shelf-life of food products; food spoilage
Special Issues, Collections and Topics in MDPI journals
Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Medicine, Universidade de Santiago de Compostela, 27002 Lugo, Spain
Interests: food science and technology; food safety; functional foods; human nutrition; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; food safety; functional foods; human nutrition; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy
Interests: lipids; agro-food by-products; oxidation; steroidomics; chromatography; sterols oxidation products; waste; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: lipids; agro-food by-products; oxidation; steroidomics; chromatography; sterols oxidation products; waste; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
