Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Food Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, Ante Kovačića 1, 10000 Zagreb, Croatia
Interests: nutraceuticals; bioavailability; in vitro digestion; bioactive compounds; polyphenols; food waste; green extraction
Special Issues, Collections and Topics in MDPI journals
Interests: nutraceuticals; bioavailability; in vitro digestion; bioactive compounds; polyphenols; food waste; green extraction
Special Issues, Collections and Topics in MDPI journals
Center for Sensory Analysis and Consumer Behavior, Kansas State University, Manhattan, KS 66506, USA
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
Special Issues, Collections and Topics in MDPI journals
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
Special Issues, Collections and Topics in MDPI journals
Agriculture and Agri-Food Canada, Research and Development Centre, Saint-Jean-sur-Richelieu, QC J3B 3E6, Canada
Interests: fruit; vegetable; post-harvest physiology; quality; physical treatment; UV-C hormesis; conservation; antioxidant
Interests: fruit; vegetable; post-harvest physiology; quality; physical treatment; UV-C hormesis; conservation; antioxidant
Department of Food Science, School of Food Science and Engineering, South China University of Technology, Guangzhou, China
Interests: polysaccharide; polyphenol; structure; hypolycemic; antioxidant; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharide; polyphenol; structure; hypolycemic; antioxidant; gut microbiota
Special Issues, Collections and Topics in MDPI journals
College of Food Science, Sichuan Agricultural University, Ya’an, China
Interests: functional components; prebiotics; dietary fiber; polysaccaride; polyphenols; polypeptides; precision nutrition; intestinal flora; regulation of chronic metabolic diseases
Special Issues, Collections and Topics in MDPI journals
Interests: functional components; prebiotics; dietary fiber; polysaccaride; polyphenols; polypeptides; precision nutrition; intestinal flora; regulation of chronic metabolic diseases
Special Issues, Collections and Topics in MDPI journals
1. Biofortis Research, Merieux Nutrisciences, Addison, IL, USA
2. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Interests: antioxidants; oxidative stress; polyphenols; flavonoids; glucoregulation; inflammation; tree nuts; berries; whole grains
2. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA
Interests: antioxidants; oxidative stress; polyphenols; flavonoids; glucoregulation; inflammation; tree nuts; berries; whole grains
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: food quality; authenticity; contaminants; analytical methods; NMR; metabolite profiling; chemometrics; nutritional properties
Interests: food quality; authenticity; contaminants; analytical methods; NMR; metabolite profiling; chemometrics; nutritional properties
Department of Food and Drug (DiSAF), University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, Italy
Interests: technology of oils and fats; physicochemical and thermal processing of food
Special Issues, Collections and Topics in MDPI journals
Interests: technology of oils and fats; physicochemical and thermal processing of food
Special Issues, Collections and Topics in MDPI journals
Department of Health Animal Science and Food Safety Research center for the study of residues in foods of animal origin, University of Milan, Via Celoria, 10-20133 Milano, Italy
Interests: food safety; food inspection; high-resolution mass spectrometry; metabolomics; gas chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food inspection; high-resolution mass spectrometry; metabolomics; gas chromatography
Special Issues, Collections and Topics in MDPI journals
Agricultural and Forest Microbiology, Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
Interests: lactic acid bacteria; food quality; olive oil microbiology; table olives processing; yeast fermentation
Interests: lactic acid bacteria; food quality; olive oil microbiology; table olives processing; yeast fermentation
Department of Life and Environmental Science, Polytechnic University of Marche, Ancona, Italy
Interests: yeast fermentation processes; wine and beer fermentation; yeast physiology; bioprocess; biomass recycling
Special Issues, Collections and Topics in MDPI journals
Interests: yeast fermentation processes; wine and beer fermentation; yeast physiology; bioprocess; biomass recycling
Special Issues, Collections and Topics in MDPI journals
1. Center of Research Excellence for Molecular Food Sciences, Faculty of Chemistry, University of Belgrade, Belgrade, Serbia
2. Serbian Academy of Sciences and Arts, Belgrade, Serbia
Interests: emerging food contaminants (microplastics, allergens); protein ligand interactions in food systems; protein digestion
2. Serbian Academy of Sciences and Arts, Belgrade, Serbia
Interests: emerging food contaminants (microplastics, allergens); protein ligand interactions in food systems; protein digestion
Institut for Grøn Teknologi, Syddansk Universitet, Odense, Denmark
Interests: food microstructure; optical microscopy; gastrophysics; structure-function relationship; emulsions; texture; rheology
Interests: food microstructure; optical microscopy; gastrophysics; structure-function relationship; emulsions; texture; rheology
Institute on Membrane Technology, National Research Council, ITM-CNR, Via P. Bucci, 17/C University of Calabria, I-87036 Rende, CS, Italy
Interests: integrated membrane systems for the clarification and concentration of fruit juices; extraction, purification, concentration of bioactive molecules from agro-food products and by-products through membrane operations; study and optimization of membrane systems for applications in the food, nutraceutical, pharmaceutical and cosmetic industries
Special Issues, Collections and Topics in MDPI journals
Interests: integrated membrane systems for the clarification and concentration of fruit juices; extraction, purification, concentration of bioactive molecules from agro-food products and by-products through membrane operations; study and optimization of membrane systems for applications in the food, nutraceutical, pharmaceutical and cosmetic industries
Special Issues, Collections and Topics in MDPI journals
Institute of Chemical Sciences and Technologies “Giulio Natta”, National Research Council, Via Corti 12, 20133 Milan, Italy
Interests: NMR; food and plant metabolomics; chemometrics; nutraceuticals; plant extracts characterization; foodomics
Interests: NMR; food and plant metabolomics; chemometrics; nutraceuticals; plant extracts characterization; foodomics
Department of Agricultural Sciences, Food & Environment, University of Foggia, Foggia, Italy
Interests: food packaging; food processing and preservation; shelf life extension; functional food; sanitizing techniques; byproduct valorization
Special Issues, Collections and Topics in MDPI journals
Interests: food packaging; food processing and preservation; shelf life extension; functional food; sanitizing techniques; byproduct valorization
Special Issues, Collections and Topics in MDPI journals
School of Molecular and Life Sciences, Curtin University, Bentley, WA, Australia
Interests: food quality and safety; food toxicology; food microbiology; nutraceuticals and functional foods; food security and sustainability; food packaging and preservation
Interests: food quality and safety; food toxicology; food microbiology; nutraceuticals and functional foods; food security and sustainability; food packaging and preservation
Department of Agricultural, Food and Forest Sciences, University of Palermo Viale delle Scienze 13, 90128 Palermo, Italy
Interests: food quality; wine technology; wine chemistry; grape and wine phenols; grape and wine volatile compounds; postharvest dehydration; sensory analysis
Interests: food quality; wine technology; wine chemistry; grape and wine phenols; grape and wine volatile compounds; postharvest dehydration; sensory analysis
Chemistry Research Centre-Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; winemaking; alcoholic beverages; grapes; wine; wine stability; wine quality; wine aging; wine safety; fining; phenolic compounds; proteins
Special Issues, Collections and Topics in MDPI journals
Council for Agricultural Research and Analysis of the Agrarian Economy (CREA), Research Center for Engineering and Food Processing, 00015 Rome, Italy
Interests: multivariate modelling; open source; logistics; traceability; hyperspectral imaging; RGB imaging; IoT; digital agriculture
Special Issues, Collections and Topics in MDPI journals
Interests: multivariate modelling; open source; logistics; traceability; hyperspectral imaging; RGB imaging; IoT; digital agriculture
Special Issues, Collections and Topics in MDPI journals
Departamento de Alimentação e Nutrição, Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Av. Padre Cruz, 1649-016 Lisboa, Portugal
Interests: traditional foods; food by-products; functional foods; nutritional composition; bioactive compounds; public health
Special Issues, Collections and Topics in MDPI journals
Interests: traditional foods; food by-products; functional foods; nutritional composition; bioactive compounds; public health
Special Issues, Collections and Topics in MDPI journals
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Interests: foodborne pathogen; food safety; biofilm; food packaging; essential oil; polyphenol/chitosan nanoparticles; encapsulated; antibacterial efficacy
Interests: foodborne pathogen; food safety; biofilm; food packaging; essential oil; polyphenol/chitosan nanoparticles; encapsulated; antibacterial efficacy
School of Biotechnology, Jiangnan University, Wuxi, China
Interests: synthetic biology; protein engineering; bioactive peptides; biosensors
Special Issues, Collections and Topics in MDPI journals
Interests: synthetic biology; protein engineering; bioactive peptides; biosensors
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural, Environmental and Food Sciences (DiAAA) and Center for Colloid and Surface Science (CSGI), Università degli Studi del Molise, Via De Sanctis, I-86100 Campobasso, Italy
Interests: emulsions; food colloids; food rheology
Interests: emulsions; food colloids; food rheology
Department of Technology, Universidade Estadual de Maringá, Umuarama, PR, Brazil
Interests: extraction; ultrasound; supercritical; ethanol; vegetable oils; vegetable extracts
Special Issues, Collections and Topics in MDPI journals
Interests: extraction; ultrasound; supercritical; ethanol; vegetable oils; vegetable extracts
Special Issues, Collections and Topics in MDPI journals
Department of Biochemical and Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil
Interests: fats and oils; food structure; food rheology; colloidal systems; soft matter; powder foods
Special Issues, Collections and Topics in MDPI journals
Interests: fats and oils; food structure; food rheology; colloidal systems; soft matter; powder foods
Special Issues, Collections and Topics in MDPI journals
Department of Agri-Food industry, Food and Nutrition, Universidade de Sao Paulo (USP), Sao Paulo, Brazil
Interests: natural products; phenolic compounds; antioxidant activity; bioaccessibility and bioavailability; mass spectrometry
Special Issues, Collections and Topics in MDPI journals
Interests: natural products; phenolic compounds; antioxidant activity; bioaccessibility and bioavailability; mass spectrometry
Special Issues, Collections and Topics in MDPI journals
Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná (UFPR), Curitiba 80060-000, Brazil
Interests: monascus; microbial biopigments; solid substrate fermentation; microalgal biomass production and processing; process integration for reuse of agroindustrial residues
Special Issues, Collections and Topics in MDPI journals
Interests: monascus; microbial biopigments; solid substrate fermentation; microalgal biomass production and processing; process integration for reuse of agroindustrial residues
Special Issues, Collections and Topics in MDPI journals
Department Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità (ISS) , Viale Regina Elena 299, I-00161 Rome, Italy
Interests: food microbiology; food-borne bacterial pathogens; rapid detection of foodborne pathogens; molecular methods in food microbiology; food-borne viruses
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food-borne bacterial pathogens; rapid detection of foodborne pathogens; molecular methods in food microbiology; food-borne viruses
Special Issues, Collections and Topics in MDPI journals
Department of Fundamental Chemistry, University of São Paulo (USP), São Paulo 05508-000, Brazil
Interests: elementary determinations by inductively coupled plasma mass spectrometry (ICP-MS); inductively coupled plasma optical emission spectrometry (ICP OES); other spectrometric techniques; molecular determinations by chromatography, chemical speciation, chemometry, authenticity and finger printing
Interests: elementary determinations by inductively coupled plasma mass spectrometry (ICP-MS); inductively coupled plasma optical emission spectrometry (ICP OES); other spectrometric techniques; molecular determinations by chromatography, chemical speciation, chemometry, authenticity and finger printing
