Foods

Dr. Youn Young Shim

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Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Interests: food allergy; allergen detection; quantitative detection of allergenic protein; food lipids utilization; food technology; bioactive compounds; oil seeds; flaxseed
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Dr. Jakob Shimshoni

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Postharvest and Food Sciences, Department of Food Science, Agricultural Research Organization of Israel, Bet Dagan, Israel
Interests: food safety; chemometrics; postharvest of cannabis; pharmacokinetics

Dr. Cristina L. M. Silva

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CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: modeling and optimization of food processes; design and optimization of food process conditions; predictive microbiology and quality; assessment of quality changes in food due to processing; the formulation of new foods
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Prof. Dr. Vida Šimat

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Department of Marine Studies, University of Split, R. Boškovića 37, HR-21000 Split, Croatia
Interests: food quality and safety; food technology; seafood; fatty acids; seaweed antioxidans; marine bioactives
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Dr. Barbara Simonato

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Department of Biotechnology, University of Verona, Verona, Italy
Interests: food science and technology; food nutrition; food fortification; pasta and baked products; gluten-free products; food by-product recovery
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Prof. Dr. Şenay Şimşek

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Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA
Interests: wheat quality; bread; starch digestibility; food and health; non-starch polysaccharides; structure-function; bread quality
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Prof. Dr. Vassilia J. Sinanoglou

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Department of Food Science and Technology, Food Sciences School, University of West Attica, 12210 Egaleo, Greece
Interests: food science and technology; analytical chemistry; bioactive compounds; extraction; food enrichment; shelf life testing; food chemistry
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Dr. Ashish Kumar Singh

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ICAR-National Dairy Research Institute, Karnal, Haryana, India
Interests: composite dairy foods; dairy by-products; goat milk; micronutrient fortification; metabolomics; camel milk; milk proteins; low lactose milk
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Dr. Mike Sissons

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New South Wales Department of Primary Industries, Tamworth Centre for Crop Improvement, Head of Cereal Chemistry, Tamworth 2340, Australia
Interests: cereal chemistry of durum wheat and wheat breeding for quality; the chemistry and biochemistry of durum wheat; functional foods in pasta; food science
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Dr. Adriana Skendi

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Section Board Member

Department of Agricultural Biotechnology and Oenology, International Hellenic University, 66100 Drama, Greece
Interests: cereals; polysaccharides; phenolics; functional properties; processing; mycotoxins

Dr. Martin Škrlep

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Department of Animal Science, Agricultural Institute of Slovenia, Ljubljana, Slovenia
Interests: meat science; meat products; meat quality
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Dr. Slim Smaoui

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Laboratory of Microbial and Enzymes Biotechnology and Biomolecules (LMEBB), Centre of Biotechnology of Sfax (CBS), University of Sfax-Tunisia, Road of Sidi Mansour Km 6, P.O. Box 1177, Sfax 3018, Tunisia
Interests: food security; recovery of high value byproducts; phytochemical analysis; natural products
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Dr. Jiajia Song

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Section Board Member

College of Food Science, Southwest University, Chongqing 400715, China
Interests: probiotics; protein peptides; dairy science
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Prof. Dr. Shuang Song

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Section Board Member

School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: marine polysaccharides; sea cucumber; seaweed; nutritional efficacy; health products; degradation; spatial conformation; carrageenan; characterization; antibacterial properties; sodium alginate, chitosan; sulfated polysaccharide; gut microbiota; interaction; metabolism; polysaccharide-Fe(III) comple
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Prof. Dr. Siniša Srečec

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Section Board Member

Department of Plant Production, Krizevci University of Applied Sciences, Krizevci, Croatia
Interests: plant foods; plant sciences; research methodology; food security; food safety
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Dr. Agnieszka Strzelczak-Cybulska

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Section Board Member

Department of Commodity Science and Quality Assessment, Process Engineering and Fundamentals of Human Nutrition, Faculty of Food Science and Fisheries, West Pomeranian University of Technology in Szczecin, 71-459 Szczecin, Poland
Interests: food protein; food oxidation; denaturation

Prof. Dr. Kinga Stuper-Szablewska

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Section Board Member

Department of Chemistry, Faculty of Forestry and Wood Technology, Poznań University of Life Sciences, Poznań, Poland
Interests: active compounds of trees and shrubs; antioxidants; bioactive compounds; camelina sativa; cereals; dust; food production safety; mycotoxins; plant biochemistry; plant metabolomics
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Dr. Wenjie Sui

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Section Board Member

State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China
Interests: clean production; comprehensive utilization; biorefinery; functional food additives; biomacromolecules’ modification; bioconversion; green extraction
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Prof. Dr. Xiaonan Sui

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Section Board Member

College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: plant protein; soy protein; protein structure and function; meat analogs

Prof. Dr. Zhongquan Sui

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Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: carbohydrate chemistry; starch modification; functional characteristics
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Prof. Dr. Yasmina Sultanbawa

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Section Board Member

Centre for Nutrition and Food Sciences, ARC Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD 4068, Australia
Interests: postharvest processing; storage; functional compounds; antioxidants; novel packaging; sensors; photodynamic treatments
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Prof. Dr. Servet Gülüm Şumnu

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Section Board Member

Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey
Interests: encapsulation of active compounds and minerals; emulsion systems; food packaging and application; spinning technologies; microwave processing
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Dr. Jianghao Sun

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Section Board Member

Methods and Application of Food Composition Lab, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA
Interests: metabolomics; plant food; botanicals; mass spectrometry; glucosinolates; flavonoids; dietary biomarkers
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Dr. Jun Sun

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Section Board Member

School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Interests: functional egg products processing; green/efficiency/safety processing technology; physicochemical modification of egg white protein
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Prof. Dr. Xiangyu Sun

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College of Enology, Northwest A&F University, Xianyang, China
Interests: grapes and wine
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Dr. Kidon Sung

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Section Board Member

Division of Microbiology, National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR, USA
Interests: biofilm; antimicrobial resistance; food safety; proteomics
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Prof. Dr. Aleksandra Szydłowska-Czerniak

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Section Board Member

Department of Analytical Chemistry and Applied Spectroscopy, Faculty of Chemistry, Nicolaus Copernicus University in Toruń, Gagarina 7, 87-100 Toruń, Poland
Interests: antioxidants; bioactive compounds; macro- and micronutrients; heavy metals; vegetable oils; emulsions; confectionery; plants; food industry by-products; liposomes; active packaging; antioxidant capacity; spectroscopic methods; chemometric tools
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Prof. Dr. Giulia Tabanelli

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Section Board Member

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy
Interests: food microbiology; predictive microbiology; fermented foods; food safety; biogenic amines; natural antimicrobials; bioprotective cultures
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Prof. Dr. Chen Tan

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Section Board Member

School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China
Interests: encapsulation; colloid; nanocapsules; emulsions

Prof. Dr. Chin Ping Tan

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Section Board Member

Department of Food Technology, Faculty of Food Science Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia
Interests: food processing; fats and oils technology and chemistry; food emulsion and nanotechnology

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