Foods Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Medical School, University of Lille, INSERM U1167, RID-AGE, 59045 Lille, France
Interests: food quality; glycation; Maillard reaction; nutrition; analytical chemistry; ageing; diabetes
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; glycation; Maillard reaction; nutrition; analytical chemistry; ageing; diabetes
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Munna Singh Thakur
Section Board Member
Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India
Interests: food biosensors; nanosensors; sensors; food processing; fermentation technology; food enzymes; food microbiology; immunology; probiotics; some aspects of food bioengineering; food contaminants; food toxins; waste to wealth; antioxidants; food biochemistry
Interests: food biosensors; nanosensors; sensors; food processing; fermentation technology; food enzymes; food microbiology; immunology; probiotics; some aspects of food bioengineering; food contaminants; food toxins; waste to wealth; antioxidants; food biochemistry
Department of Chemistry, University of Cyprus, P.O. Box 20537, Nicosia 1678, Cyprus
Interests: food safety; food chemistry; chemometric; olive oils; spectroscopy
Interests: food safety; food chemistry; chemometric; olive oils; spectroscopy
Grain Quality and Structure Research Unit, Center for Grain and Animal Health Research, Agricultural Research Service, United States Department of Agriculture, Manhattan, KS, USA
Interests: cereal science; grain science and technology (especially wheat and sorghum); cereal protein functionality; gluten-free foods
Interests: cereal science; grain science and technology (especially wheat and sorghum); cereal protein functionality; gluten-free foods
Adjunct Professor, Large Animal Clinical Sciences, Michigan State University, East Lansing, MI 48824, USA
Interests: foodborne disease; food poisoning; hazard analysis critical control points; root cause analysis; foodborne pathogens and toxins; seafood toxins; cross-contamination; problems in food service and food processing; expert witness for court cases involving food contamination
Special Issues, Collections and Topics in MDPI journals
Interests: foodborne disease; food poisoning; hazard analysis critical control points; root cause analysis; foodborne pathogens and toxins; seafood toxins; cross-contamination; problems in food service and food processing; expert witness for court cases involving food contamination
Special Issues, Collections and Topics in MDPI journals
Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Trieda Andreja Hlinku 2, 949 76 Nitra, Slovakia
Interests: milk; milk products; cow; goat; sheep; contaminants; chemical elements; heavy metals; toxicology; food toxicology; risk assessment
Interests: milk; milk products; cow; goat; sheep; contaminants; chemical elements; heavy metals; toxicology; food toxicology; risk assessment
Department of Animal Production Technology, Faculty of Agriculture, University of Belgrade, 11080 Belgrade, Serbia
Interests: food texture; food color; food safety; consumers; food sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: food texture; food color; food safety; consumers; food sustainability
Special Issues, Collections and Topics in MDPI journals
Department of Food Preservation Engineering, Faculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia
Interests: meat science; protein and lipid oxidation; meat quality; natural antioxidants; meat processing; meat by-product
Interests: meat science; protein and lipid oxidation; meat quality; natural antioxidants; meat processing; meat by-product
School of Science, RMIT University, Bundoora West Campus, Building 201, Level 6, Room 2, Melbourne, Australia
Interests: food technology; sensory evaluation; meat science and technology; Raman spectroscopy used in food analysis for sample differentiation; texture modified foods and beverages for people with chewing and swallowing difficulties
Interests: food technology; sensory evaluation; meat science and technology; Raman spectroscopy used in food analysis for sample differentiation; texture modified foods and beverages for people with chewing and swallowing difficulties
Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo (FZEA/USP), Pirassununga, Brazil
Interests: meat processing; meat products; healthier meat products; meat quality; mechanically separated meat; stability of meat and meat products; sensory evaluation of meat and meat products
Special Issues, Collections and Topics in MDPI journals
Interests: meat processing; meat products; healthier meat products; meat quality; mechanically separated meat; stability of meat and meat products; sensory evaluation of meat and meat products
Special Issues, Collections and Topics in MDPI journals
Department of Human Science and Quality of Life Promotion, University San Raffaele, Rome, Italy
Interests: chemical, physical and sensory characterisation of agro-food products; determination of bioactive substances for the formulation of functional foods; determination of the shelf-life of foods and on product and process quality control; analytical chemistry based on mass spectrometry
Special Issues, Collections and Topics in MDPI journals
Interests: chemical, physical and sensory characterisation of agro-food products; determination of bioactive substances for the formulation of functional foods; determination of the shelf-life of foods and on product and process quality control; analytical chemistry based on mass spectrometry
Special Issues, Collections and Topics in MDPI journals
Teagasc Food Research Centre, Fermoy, Ireland
Interests: food safety; food biosciences; food chemistry and technology; food industry development
Interests: food safety; food biosciences; food chemistry and technology; food industry development
UMR 0782 SayFood Paris-Saclay Food and Bioproduct Engineering Research Unit, INRAe, AgroParisTech, Université Paris-Saclay, 91300 Massy, France
Interests: production; food processing and engineering; food engineering; sensory analysis; food industry; mass transfer; processing technology; dehydration; cereal technology
Interests: production; food processing and engineering; food engineering; sensory analysis; food industry; mass transfer; processing technology; dehydration; cereal technology
Institute of Communication and Computer Systems, National Technical University of Athens, 15773 Athens, Greece
Interests: signal/image processing and analysis; statistical analysis; sensors analytics; machine learning and ai; food microbiological analysis; food quality assessment; food safety assessment
Interests: signal/image processing and analysis; statistical analysis; sensors analytics; machine learning and ai; food microbiological analysis; food quality assessment; food safety assessment
Department of Health Sciences, Brock University, St. Catharines, ON, Canada
Interests: bioactive compounds; fatty acids; gut microbiome; intracellular signaling pathways; glucose transport; insulin resistance/diabetes; nutraceuticals; functional foods
Interests: bioactive compounds; fatty acids; gut microbiome; intracellular signaling pathways; glucose transport; insulin resistance/diabetes; nutraceuticals; functional foods
Department of Food & Hospitality Management, College of Nursing & Health Professions, Drexel University, Philadelphia, PA, USA
Interests: microbiology; analytical chemistry; physical chemistry; dairy products
Special Issues, Collections and Topics in MDPI journals
Interests: microbiology; analytical chemistry; physical chemistry; dairy products
Special Issues, Collections and Topics in MDPI journals
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038, USA
Interests: food microbiology; foodborne pathogens; biosafety; antimicrobials; listeria monocytogenes; salmonella; innovative food processing interventions
Interests: food microbiology; foodborne pathogens; biosafety; antimicrobials; listeria monocytogenes; salmonella; innovative food processing interventions
School of Food Science, University of Idaho, 875 Perimeter Drive, Moscow, ID 83844-2312, USA
Interests: food, dairy and wine microbiology; microbial food safety; functional foods; bioactive packaging of foods; food biotechnology
Interests: food, dairy and wine microbiology; microbial food safety; functional foods; bioactive packaging of foods; food biotechnology
Department of Public Health, University of Patras, Patras, Greece
Interests: epidemiology; infectious diseases; public health; microbiology; molecular biology; virology; waste management; food science; water science
Special Issues, Collections and Topics in MDPI journals
Interests: epidemiology; infectious diseases; public health; microbiology; molecular biology; virology; waste management; food science; water science
Special Issues, Collections and Topics in MDPI journals
Instituto Universitario de Ingeniería de Alimentos para el Desarrollo, Universitat Politècnica de València, Camino de Vera, s/n, 46022 Valencia, Spain
Interests: natural antimicrobials; natural antioxidants; food coatings; edible films; packaging materials; chitosan; starch; biodegradable polyesters
Special Issues, Collections and Topics in MDPI journals
Interests: natural antimicrobials; natural antioxidants; food coatings; edible films; packaging materials; chitosan; starch; biodegradable polyesters
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture, Food and Environment, University of Pisa, via del Borhetto 80, 56124 Pisa, Italy
Interests: food technology; food quality; sensory analysis; shelf life; food stability; bread; sourdough; wine; olive oil; food waste; food fortification; food enrichment
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; food quality; sensory analysis; shelf life; food stability; bread; sourdough; wine; olive oil; food waste; food fortification; food enrichment
Special Issues, Collections and Topics in MDPI journals
Unité de Recherche Aliments Bioprocédés Toxicologie Environnements (ABTE) EA 4651, UNICAEN, Normandie University, 14000 Caen, France
Interests: food toxicology; marine products; food safety; risk analysis; microalgae; phycotoxins; ciguatera; functional food; cheese microbiology
Special Issues, Collections and Topics in MDPI journals
Interests: food toxicology; marine products; food safety; risk analysis; microalgae; phycotoxins; ciguatera; functional food; cheese microbiology
Special Issues, Collections and Topics in MDPI journals
Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy
Interests: food microbiology; polyphasic characterization of yeasts and bacteria; selection of starter cultures; microbial bioresources preservation and exploitation; food and beverages fermentation process
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; polyphasic characterization of yeasts and bacteria; selection of starter cultures; microbial bioresources preservation and exploitation; food and beverages fermentation process
Special Issues, Collections and Topics in MDPI journals
Food Colour & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain
Interests: carotenoids; food analysis; bioactive; food color
Interests: carotenoids; food analysis; bioactive; food color
1. Departament de Nutrició, Ciències de l’Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l’Alimentació, Campus de l’Alimentació de Torribera, Universitat de Barcelona, Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain
2. Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB), Universitat de Barcelona (UB), Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain
Interests: biogenic amines in food; histamine intolerance; functional foods; bioactive compounds; polyamines
Special Issues, Collections and Topics in MDPI journals
2. Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB), Universitat de Barcelona (UB), Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain
Interests: biogenic amines in food; histamine intolerance; functional foods; bioactive compounds; polyamines
Special Issues, Collections and Topics in MDPI journals
Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy
Interests: international food legislation; persistent organic pollutants; heavy metals; marine biotoxins; mycotoxins; veterinary drugs; fish and fish products
Special Issues, Collections and Topics in MDPI journals
Interests: international food legislation; persistent organic pollutants; heavy metals; marine biotoxins; mycotoxins; veterinary drugs; fish and fish products
Special Issues, Collections and Topics in MDPI journals
Polytechnic School of Zamora, University of Salamanca, Avenida Requejo, 33, 49022 Zamora, Spain
Interests: dairy foods; effect of animal feeding on milk quality; fatty acid analysis of foods; gas chromatography; Near Infrared Spectroscopy (NIR)
Interests: dairy foods; effect of animal feeding on milk quality; fatty acid analysis of foods; gas chromatography; Near Infrared Spectroscopy (NIR)
Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Karlsruhe, Germany
Interests: drinking water quality; chromatography; analytical chemistry; antioxidants; food chemistry; antioxidant activity; food analysis; high-performance liquid chromatography; public health; biochemistry
Special Issues, Collections and Topics in MDPI journals
Interests: drinking water quality; chromatography; analytical chemistry; antioxidants; food chemistry; antioxidant activity; food analysis; high-performance liquid chromatography; public health; biochemistry
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT, USA
Interests: food proteins; food enzymes; protein functionality; sugar esters
Interests: food proteins; food enzymes; protein functionality; sugar esters
Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: food microbiology; fermentation;natural pigments;food safety; functional ingredients; metabolic diseases research
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; fermentation;natural pigments;food safety; functional ingredients; metabolic diseases research
Special Issues, Collections and Topics in MDPI journals
