Foods

Dr. Jing Wang

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Institute of Food and Nutrition Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food innovation; food function; dual-protein
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Prof. Dr. Li Wang

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College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
Interests: nanomaterial-based fast sensors; food safety; aptamer-based biosensors

Prof. Dr. Min Wang

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Section Board Member

College of Food Science and Engineering, Northwest A&F University, Yangling, China
Interests: functional ingredients; functional foods; polysaccharides; polyphenols; food processing

Dr. Pei Wang

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College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Interests: cereal food processing; multiple component interactions; functional cereal food development
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Dr. Peilong Wang

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Institute of Quality Standard and Testing Technology for Agro-products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: nanomaterials; biosensors; immunoassay
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Prof. Dr. Peng Wang

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Section Board Member

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: meat protein; meat quality; molecular assembly; bioavailability
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Prof. Dr. Qiang Wang

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Section Board Member

Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Interests: plant protein; functional properties; gel structural analysis; gel processing methods
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Dr. Qin Wang

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Section Board Member

Nutrition and Food Science Department, University of Maryland, College Park, MD 20742, USA
Interests: biopolymer biophysics; food nanotechnology; micro- and nano-encapsulation for controlled release; functional foods; nutrient delivery; biodegradable packaging materials; microgreen; antimicrobial agents and antioxidants; biosensor; biopolymer coatings
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Prof. Dr. Weiqun Wang

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Section Board Member

Department of Food, Nutrition, Dietetics & Health, Kansas State University, Manhattan, KS 66506, USA
Interests: functional foods; transgenic plants; seconday metabolites; nutraceuticals; phytochemicals; cancer prevention; weight control; exercise
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Dr. Yanbo Wang

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Section Board Member

School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China
Interests: food safety and quality control; food application microbiological technology

Prof. Dr. Yunpu Wang

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Section Board Member

State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China
Interests: carbon materials; catalytic pyrolysis; value-added products; biodiesel production; hydrocarbon-rich fuel; nanoparticles; sustainable biorefinery; biohydrogen
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Prof. Dr. Zhongjiang Wang

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College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: egetable protein; structural characterization; emulsifying activity; interfacial activity; gel property; physical field regulation
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Prof. Dr. Zhouping Wang

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Section Board Member

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food safety inspection; toxicological evaluation; control of food hazards; aptamer; biosensors; special food; functional food

Prof. Dr. Robyn Warner

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Section Board Member

School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC 3010, Australia
Interests: meat science; meat quality; texture; water-holding-capacity; consumers; meat processing; flavor; tenderness; oxidation; meat biochemistry; glycolysis

Dr. Anzhi Wei

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Section Board Member

College of Forestry, Northwest A&F University, Yangling 712100, China
Interests: extract; sanshool; pellitorine

Prof. Dr. Xinlin Wei

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Section Board Member

School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: tea; bioactive components; encapsulation; delivery; bioactivity; bioavailability; metabolic disorders; intestinal microbiota
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Dr. Xuetuan Wei

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Section Board Member

Key Laboratory of Environment Correlative Dietology (Ministry of Education), College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Interests: food biotechnology; fermentation engineering; synthetic biology; metabolic engineering
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Prof. Dr. Zihao Wei

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Section Board Member

College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
Interests: marine foods; bioactive ingredients; delivery systems
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Prof. Dr. Juliane Welke

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Section Board Member

Instituto de Ciência e Tecnologia de Alimentos (ICTA), Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Prédio 43212, Porto Alegre 91501-970, RS, Brazil
Interests: food toxicology; fungi; mycotoxins; carbonyl compounds; validation of analysis methods by liquid or gas chromatography coupled with mass spectrometry

Prof. Dr. Zeev Wiesman

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Section Board Member

Department of Biotechnology Engineering, Ben Gurion University of the Negev, Beer Sheva, Israel
Interests: food composition; lipids; oxidation; low field NMR relaxation applications; supramolecular chemistry; food quality control; emulsion stability
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Prof. Dr. Peter James Wilde

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Section Board Member

Quadram Institute Bioscience, Norwich, UK
Interests: food structure; in vitro digestion; colloids; lipid digestion; bioaccessibility

Prof. Dr. Mariusz Witczak

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Section Board Member

Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland
Interests: gluten-free dough; starch; rheology; texture

Prof. Dr. Chongde Wu

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College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China
Interests: traditionally fermented foods; microbial community; multi-omics; environmental stresses; microbial physiology
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Prof. Dr. Dingtao Wu

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Section Board Member

Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Interests: dietary fiber; structural characterization; chemical modification; quality evaluation; metabolic disorders; gut microbiota
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Prof. Dr. Jihong Wu

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Section Board Member

College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Interests: flavour chemistry; emerging technologies of fruit and vegetable processing; sensory and quality evaluation
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Prof. Dr. Liming Wu

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Section Board Member

Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
Interests: food nutrition; food composition analysis; gut microbiota; functional foods; food allergy; food authentication
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Prof. Dr. Xiaodong Xia

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Section Board Member

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116304, China
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
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Prof. Dr. Xiufang Xia

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Section Board Member

College of Food Science, Northeast Agricultural University, Harbin, China
Interests: meat; meat product; storage; preservation; quality improvement
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Prof. Dr. Jianhua Xie

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Section Board Member

State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China
Interests: polysaccharide; chromatography carbohydrate; proteins; phytochemicals; nutraceuticals; food science; antioxidants; immunomodulation; gut microbiota; functional food
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Dr. Zhuohong Xie

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Section Board Member

United States Pharmacopeial Convention, 12601 Twinbrook Parkway, Rockville, MD 20852, USA
Interests: food chemistry; standardization of chemical analysis of foods and dietary supplements; non-targeted method analysis; food fraud prevention and detection
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