Foods

Prof. Dr. Ramón F. Moreira

Section Board Member

Chemical Engineering Department, Escola Tñecnica Superior de Enxeñaría, Univerisdade de Santiago de Compostela, 15782 Santiago de Compostela, Spain
Interests: food engineering; preservation methods; drying; gluten-free products; starch; rheology; polymers; extraction methods; edible seaweeds
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Prof. Dr. Roberto Moscetti

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Section Board Member

Department of Sciences and Technology for Agriculture, Forest, Environment and Energy, Tuscia University, Viterbo, Italy
Interests: food processing technology; process and analytical technology; near infrared spectroscopy; hyperspectral imaging; computer vision; chemometrics; deep learning
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Prof. Dr. Ronaldo F. Nascimento

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Section Board Member

1. Laboratório de Análise de Traços (LAT), Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará (UFC), CP 60.440.900, Fortaleza 60451-970, CE, Brazil
2. Instituto Federal de Educação, Ciência e Tecnologia do Ceará, Campus Fortaleza, Benfica, Fortaleza 60040-531, CE, Brazil
Interests: gas chromatography and liquid chromatography; trace analysis; adsorption (removal of pollutants from aqueous effluents using natural adsorbents)

Prof. Dr. Thierry Noguer

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Section Board Member

Biosensors laboratory (BAE-LBBM USR 3579), University of Perpignan Via Domitia, 52 Av Paul Alduy, 66860 Perpignan CEDEX, France
Interests: biosensors; bioelectrochemistry; enzymatic systems; immunoassays; enzyme sensors; immunosensors; aptasensors; food analysis; pesticides; toxins; antibiotics; emerging contaminants
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Dr. Cleiton Antonio Nunes

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Section Board Member

Department of Food Science, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37200-900, Minas Gerais, Brazil
Interests: spectroscopy techniques; image analysis; chemometrics
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Dr. Gianfranco Picone

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Section Board Member

Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum–University of Bologna, Bologna, Italy
Interests: metabonomic studies; nuclear magnetic resonance; biomarkers; food chemistry; in vitro digestion; microbiota
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Dr. Lisa Pilkington

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Section Board Member

School of Chemical Sciences, University of Auckland, Auckland 1010, New Zealand
Interests: chemometrics; chemical data science; analytical chemistry; spectroscopic analysis
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Dr. Chiara Portesi

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Section Board Member

Quantum Metrology and Nano Technologies Department, INRIM—National Institute of Metrological Research, I-10135 Torino, Italy
Interests: chemical metrology; food safety; food sustainability; NMR; mass spectrometry; vibrational spectroscopies
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Dr. Hongbin Pu

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Section Board Member

School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
Interests: rapid detection for food; SERS; hyperspectral imaging; terahertz spectroscopy and safety analysis of nanoparticles

Prof. Dr. Giorgia Purcaro

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Section Board Member

Gembloux Agro-Bio Tech, University of Liège Bât, G1 Chimie des Agro-Biosystèmes, Passage des Déportés 2, 5030 Gembloux, Belgium
Interests: analytical chemistry; chromatography; multidimensional and comprehensive chromatography; mass spectrometry; sample preparation; metabolomics; lipid analysis; food quality and authenticity; food contaminants; MOSH and MOAH
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Prof. Dr. Ksenija Radotić

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Section Board Member

Institute for Multidisciplinary Research, National Institute of the Republic of Serbia, University of Belgrade, 11030 Belgrade, Serbia
Interests: nanostructured materials; plant biomass-based composites; biopolymer-based hydrogels; biomedical and agricultural applications of nanomaterials
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Dr. Raquel Rodríguez Solana

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Section Board Member

1. Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Rancho de la Merced Center, Carretera Cañada de la Loba (CA-3102) Km 3.1., SN, 11471 Jerez de la Frontera, Spain
2. MED-Mediterranean Institute for Agriculture, Environment, and Development & CHANGE–Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: alcoholic beverages; food chemistry; minerals; volatiles; phenolics; gas chromatography; liquid chromatography; phytochemicals
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Prof. Dr. Roberto Romero-González

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Section Board Member

Department of Chemistry and Physics, Universidad de Almería, 04120 Almeria, Spain
Interests: analytical chemistry; chromatography; mass spectrometry; metabolomics and chemometrics; legacy and emerging contaminants in food; food safety
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Prof. Dr. Leonardo Sena Gomes Teixeira

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Section Board Member

Campus Universitário de Ondina, Departamento de Química Analítica, Instituto de Química, Universidade Federal da Bahia, Salvador, BA, Brazil
Interests: food chemistry; food contaminants; food analysis; analytical chemistry; food composition; spectroscopy analysis for foods

Prof. Dr. Shahab A. Shamsi

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Section Board Member

Department of Chemistry, Georgia State University, Atlanta, GA, USA
Interests: analytical separations and mass spectrometry; LC-MS; GC-MS; CE-MS and SFC-MS
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Dr. Youn Young Shim

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Section Board Member

Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Interests: food allergy; allergen detection; quantitative detection of allergenic protein; food lipids utilization; food technology; bioactive compounds; oil seeds; flaxseed
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Dr. Ewa Sikorska

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Section Board Member

Department of Technology and Instrumental Analysis, Institute of Quality Science, University of Economics and Business, al. Niepodległości 10, 61-875 Poznań, Poland
Interests: food chemistry and analysis; analytical chemistry; molecular spectroscopy;chemometrics photophysics and photochemistry of biologically important molecules
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Prof. Dr. Vassilia J. Sinanoglou

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Section Board Member

Department of Food Science and Technology, Food Sciences School, University of West Attica, 12210 Egaleo, Greece
Interests: food science and technology; analytical chemistry; bioactive compounds; extraction; food enrichment; shelf life testing; food chemistry
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Prof. Dr. J. Scott Smith

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Section Board Member

Food Science Institute, Dept of Animal Sci & Ind, 208 Call Hall, Kansas State University, Manhattan, KS 66506, USA
Interests: antioxidants; spices; meat chemistry; browning reaction; analytical chemical methods; instrumentation; irradiation; heterocyclic amines; fats and oils; additives; chemical contaminants
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Dr. Panagiotis Tsakanikas

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Section Board Member

Institute of Communication and Computer Systems, National Technical University of Athens, 15773 Athens, Greece
Interests: signal/image processing and analysis; statistical analysis; sensors analytics; machine learning and AI; food microbiological analysis; food quality assessment; food safety assessment
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Dr. Anna Vallverdú-Queralt

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Section Board Member

Department of Nutrition, Food Science and Gastronomy-XARTA-INSA-UB, School of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain
Interests: polyphenols; mass spectrometry; metabolomics; food science; HPLC; GC-MS; sensory analysis
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Dr. Ana Cristina A. Veloso

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Section Board Member

Polytechnic University of Coimbra, Rua da Misericórdia, Lagar dos Cortiços, São Martinho do Bispo, 3045-093 Coimbra, Portugal
Interests: food quality control; food safety; electrochemical sensors; electronic tongues and noses; biowaste valorization; bioprocesses
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Dr. Vito Verardo

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Section Board Member

1. Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18011 Granada, Spain
2. Department of Analytical Chemistry, University of Granada, Avda Fuentenueva, 18071 Granada, Spain
Interests: antioxidants; natural product chemistry; antioxidant activity; phytochemicals; lipids; lipid oxidation
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Dr. Stephan G. Walch

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Section Board Member

Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Karlsruhe, Germany
Interests: drinking water quality; chromatography; analytical chemistry; antioxidants; food chemistry; antioxidant activity; food analysis; high-performance liquid chromatography; public health; biochemistry
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Prof. Dr. Zhouping Wang

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Section Board Member

State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food safety inspection; toxicological evaluation; control of food hazards; aptamer; biosensors; special food; functional food

Prof. Dr. Zeev Wiesman

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Section Board Member

Department of Biotechnology Engineering, Ben Gurion University of the Negev, Beer Sheva, Israel
Interests: food composition; lipids; oxidation; low field NMR relaxation applications; supramolecular chemistry; food quality control; emulsion stability
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Prof. Dr. Long Wu

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Section Board Member

College of Food Science and Engineering, Hainan University, Haikou 570228, China
Interests: biosensors; functional nanomaterials; food safety; anlytical techniques; food analysis
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Dr. Zhuohong Xie

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Section Board Member

United States Pharmacopeial Convention, 12601 Twinbrook Parkway, Rockville, MD 20852, USA
Interests: food chemistry; standardization of chemical analysis of foods and dietary supplements; non-targeted method analysis; food fraud prevention and detection
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Prof. Dr. Maomao Zeng

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Section Board Member

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China
Interests: characterization of food ingredients and structure; evaluation of food quality and function; food flavor and perception; meat processing and safety; food protein and peptide; development and utilization of food & medicine homology resources
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Prof. Dr. Guowen Zhang

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Section Board Member

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
Interests: food chemistry; food analysis; interaction; mechanism of action of small compounds and biomolecules; inhibitory effect of enzymatic activity; food contaminants; bioactive compounds
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