Editorial Board for section 'Food Analytical Methods'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: chemometrics; digital image colorimetry; sensors; infrared spectroscopy; UV-Vis spectrophotometry
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2. Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E-08921 Santa Coloma de Gramenet, Spain
Interests: food authentication; food characterization; food classification; food fraud identification; secondary metabolites; polyphenols; foodomics; bioactive compounds; liquid chromatography; mass spectrometry; high resolution mass spectrometry; ambient mass spectrometry; capillary electrophoresis; chemometrics
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Interests: hyperspectral imaging for food safety and quality; food nanotechnology; AI for food safety; NIR spectroscopy; foodborne detection; biosensor
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Interests: metabolomics; HR-NMR; foodomics; nutrimetabolomics; chemometrics
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Interests: rapid detection for food; SERS; hyperspectral imaging; terahertz spectroscopy and safety analysis of nanoparticles
Interests: analytical chemistry; chromatography; multidimensional and comprehensive chromatography; mass spectrometry; sample preparation; metabolomics; lipid analysis; food quality and authenticity; food contaminants; MOSH and MOAH
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Interests: optical spectroscopy; food diagnostics; proteins; phenols; plant biostimulators
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2. MED—Mediterranean Institute for Agriculture, Environment, and Development & CHANGE—Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: alcoholic beverages; food chemistry; minerals; volatiles; phenolics; gas chromatography; liquid chromatography; phytochemicals
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Interests: food safety; pesticides; analytical method development; chromatography; mass spectrometry; high-performance liquid chromatography
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Interests: food chemistry; food contaminants; food analysis; analytical chemistry; food composition; spectroscopy analysis for foods
Interests: analytical separations and mass spectrometry; LC-MS; GC-MS; CE-MS and SFC-MS
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Section Board Member
Interests: food allergy; allergen detection; quantitative detection of allergenic protein; food lipids utilization; food technology; bioactive compounds; oil seeds; flaxseed
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Interests: food chemistry and analysis; analytical chemistry; molecular spectroscopy;chemometrics photophysics and photochemistry of biologically important molecules
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Interests: instrumental food analysis (chromatography, mass spectrometry, spectroscopy) analytical methods development; natural antioxidants extraction from agricultural side-streams; biomolecular structure identification; organoleptic properties (color and texture) measurement; image analysis of foods; chemometrics and application of statistical analysis for the classification and monitoring of the nutritional value of food products
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Interests: antioxidants; spices; meat chemistry; browning reaction; analytical chemical methods; instrumentation; irradiation; heterocyclic amines; fats and oils; additives; chemical contaminants
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Interests: signal/image processing and analysis; statistical analysis; sensors analytics; machine learning and ai; food microbiological analysis; food quality assessment; food safety assessment
Interests: polyphenols; mass spectrometry; metabolomics; food science; HPLC; GC-MS; sensory analysis
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Interests: food quality control; food safety; electrochemical sensors; electronic tongues and noses; biowaste valorisation; bioprocesses
2. Department of Analytical Chemistry, University of Granada, Avda Fuentenueva, 18071 Granada, Spain
Interests: antioxidants; natural product chemistry; antioxidant activity; phytochemicals; lipids; lipid oxidation
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Interests: drinking water quality; chromatography; analytical chemistry; antioxidants; food chemistry; antioxidant activity; food analysis; high-performance liquid chromatography; public health; biochemistry
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Interests: food safety inspection; toxicological evaluation; control of food hazards; aptamer; biosensors; special food; functional food
Interests: LF-NMR; plant lipids; supramolecur chemistry; machine learning
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Interests: food chemistry; standardization of chemical analysis of foods and dietary supplements; non-targeted method analysis; food fraud prevention and detection
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Interests: heterocyclic amines; Maillard reaction; advanced glycation end products; meat; mass spectrometry; chromatography; food analysis; metabolomics; chemometrics
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Interests: food chemistry; food analysis; interaction; mechanism of action of small compounds and biomolecules; inhibitory effect of enzymatic activity; food contaminants; bioactive compounds
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