Foods

Dr. Martin J.T. Reaney

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Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Interests: natural products chemistry; oilseed processing; food chemistry; functional properties; health benefits of oil seeds
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Prof. Dr. Ram Reifen

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School of Nutritional Sciences, the Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
Interests: vitamin A; interaction of vitamin A and iron; pediatric and maternal nutrition; enhancing nutritional quality of foods via genetic manipulations; food allergy
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Dr. Daniela Ribeiro

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Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, Angra do Heroísmo, Portugal
Interests: biological chemistry; antioxidants; anti-inflammatories; bioactive compounds; polyphenols
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Dr. Gianluca Rizzo

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Independent Researcher, Via Venezuela 66, 98121 Messina, Italy
Interests: vegetarian diet; vegan diet; plant-based diet; soy; soy foods; phytoestrogens; isoflavones; vitamin B12; cobalamins; homocysteine; B vitamins; polyunsaturated fatty acids; vitamin D; dietary supplements; oxidative stress; antioxidants
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Dr. Luís Miguel Rodriguez-Alcalá

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Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: lipidomics; functional foods; bioactive lipids; food safety
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Prof. Dr. Jaroslawa Rutkowska

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Institute of Human Nutrition Sciences, Faculty of Human Nutrition, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st.159c, 02-776 Warsaw, Poland
Interests: food chemistry; fatty acids; lipid oxidation; volatile compounds; antioxidative potential; enrichment of food; functional ingredients; milk fat; chromatography; development of analytical techniques for the study of lipids
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Prof. Dr. Kazim Sahin

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Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey
Interests: prevention of chronic diseases; cancer; obesity; diabetes; nutrition and metabolism; nutraceuticals; phytochemicals

Dr. Abishek Santhakumar

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School of Dentistry and Medical Sciences, Charles Sturt University, Locked Bag 588, Wagga, NSW 2678, Australia
Interests: dietary antioxidants; functional foods; meatbolic diseases; oxidative stress; food chemistry
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Prof. Dr. Jose C. E. Serrano

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Department of Experimental Medicine, University of Lleida, Lleida, Spain
Interests: metabolism; adipose tissue; muscle; exercise; healthy aging; obesity; diabetes; functional foods

Dr. Luís Silva

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1. SPRINT Sport Physical Activity and Health Research & Innovation Center, Instituto Politécnico da Guarda, 6300-559 Guarda, Portugal
2. CICS/UBI, Universidade da Beira Interior, Covilhã, Portugal
Interests: bioactive compounds; phytochemicals; natural products as health promoters; chronic diseases
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Prof. Dr. Shuang Song

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School of Food Science and Technology, Dalian Polytechnic University, Dalian, China
Interests: marine polysaccharide; polysaccharide characterization; oligosaccharide identification; polysaccharide degradation; bioactivity and function of polysaccharides; gut microbiota; dietary fiber
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Dr. Wenjie Sui

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State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China
Interests: clean production; comprehensive utilization; biorefinery; functional food additives; biomacromolecules’ modification; bioconversion; green extraction
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Prof. Dr. Zhongquan Sui

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Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
Interests: starch modification; structure-functional property of polysaccharides
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Dr. Bárbara Teixeira

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Department of Sea and Marine Resources, Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal
Interests: seafood; seafood science; seafood technology; seafood quality; seafood processing; seafood nutrition; polyphosphates

Prof. Dr. Frédéric J. Tessier

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Medical School, University of Lille, INSERM U1167, RID-AGE, 59045 Lille, France
Interests: food quality; glycation; Maillard reaction; nutrition; analytical chemistry; ageing; diabetes
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Prof. Dr. Ronaldo Vagner Thomatieli-Santos

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Department of Biosciences, Universidade Federal de São Paulo, Santos, SP, Brazil
Interests: immunometabolism; immunonutrition; health; disease; immune system; metabolic pathways; nutrient modulation; inflammation; cellular energy; metabolism; cellular signaling; exercise
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Prof. Dr. Isabel M. Vicario Romero

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Food Colour & Quality Lab., Area of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain
Interests: carotenoids; food analysis; bioactive; food color

Prof. Dr. M. Carmen Vidal-Carou

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1. Departament de Nutrició, Ciències de l’Alimentació i Gastronomia, Facultat de Farmàcia i Ciències de l’Alimentació, Campus de l’Alimentació de Torribera, Universitat de Barcelona, Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain
2. Institut de Recerca en Nutrició i Seguretat Alimentària (INSA·UB), Universitat de Barcelona (UB), Av. Prat de la Riba 171, 08921 Santa Coloma de Gramenet, Spain
Interests: biogenic amines in food; histamine intolerance; functional foods; bioactive compounds; polyamines
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Dr. Jing Wang

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Institute of Food and Nutrition Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food innovation; food function; dual-protein
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Prof. Dr. Weiqun Wang

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Department of Food, Nutrition, Dietetics & Health, Kansas State University, Manhattan, KS 66506, USA
Interests: functional foods; transgenic plants; seconday metabolites; nutraceuticals; phytochemicals; cancer prevention; weight control; exercise
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Dr. Tao Wu

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College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China
Interests: food nutrition and function; natural products for chronic diseases prevention; development of new food resources
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Prof. Dr. Jianbo Xiao

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Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, E-32004 Ourense, Spain
Interests: polyphenols; nutrition; food chemsitry; stability; flavonoids; stilbenoids; pharmacokinetics; diabetes; interaction
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Prof. Dr. Zhenjiang Zech Xu

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State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: (meta)genomics; foodomics; host & microbiome interaction

Dr. Peilong Yang

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Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food and feed resource; biotransformation; enzyme; microbe resource; biotechnology; GM food
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Dr. Kyung-Jin Yeum

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Division of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju-si 27478, Republic of Korea
Interests: fat-soluble vitamins; carotenoids; flavonoids; oxidative stress; functional foods; metabolic syndrome; human study
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Dr. Leilei Yu

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Section Board Member

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China
2. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
3. International Joint Research Laboratory for Probiotics, Jiangnan University, Wuxi 214122, China
Interests: probiotics; prebiotics; dietary polysaccharide; functional food; gut microbiota and metabolites; gut health; food microbiology
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Prof. Dr. Yan Zhang

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College of Food Science and Nutritional Technology, China Agricultural University, Beijing, China
Interests: natural plant pigments; chlorophyll; anthocyanin; bioactivity; phytochemicals
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