Editorial Board for section 'Food Nutrition'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Via Pietro Bucci, 87036 Arcavacata di Rende, Italy
Interests: food; medicinal chemistry; bioactive products; nutraceuticals; phytochemicals; natural products extraction and isolation; antioxidants; anti-inflammatory; antimicrobials enzyme inhibition; cancer; cell biology
Special Issues, Collections and Topics in MDPI journals
Interests: food; medicinal chemistry; bioactive products; nutraceuticals; phytochemicals; natural products extraction and isolation; antioxidants; anti-inflammatory; antimicrobials enzyme inhibition; cancer; cell biology
Special Issues, Collections and Topics in MDPI journals
College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China
Interests: polysaccharide; starch; jujube; NMR; polymer
Special Issues, Collections and Topics in MDPI journals
Interests: polysaccharide; starch; jujube; NMR; polymer
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Biotechnology, Department of Integrative Biology, Kyungpook National University, Daegu 41566, Republic of Korea
Interests: potential of dietary components; phytochemicals; plant-derived bioactive compounds; antioxidants; anticancer agents; functional foods; gut health; mental health
Special Issues, Collections and Topics in MDPI journals
Interests: potential of dietary components; phytochemicals; plant-derived bioactive compounds; antioxidants; anticancer agents; functional foods; gut health; mental health
Special Issues, Collections and Topics in MDPI journals
Department of Phamacology, Wonkwang University, Iksan, Republic of Korea
Interests: physiologic effects of foods, drugs and plants; natural products; agriculture products
Interests: physiologic effects of foods, drugs and plants; natural products; agriculture products
School of Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Quebec, Canada
Interests: phytochemicals; bioactive peptides; gut microbiome; oxidative stress; inflammation
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemicals; bioactive peptides; gut microbiome; oxidative stress; inflammation
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Republic of Korea
Interests: sensory evaluation; food texture and rheology; food processing (meat and agricultural products)
Special Issues, Collections and Topics in MDPI journals
Interests: sensory evaluation; food texture and rheology; food processing (meat and agricultural products)
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology and Food Engineering, Technion—Israel Institute of Technology, Haifa, Israel
Interests: bioaccessibility, bioavailability and safety of nutrients and food bioactives; in vitro models of the human gastro-intestine system; development of specialty and personalized foods as well as the nutritional management of the colon microbiome; advanced analyses of foods (foodomics); structure–function relationships of food ingredients; novel food ingredients; food-grade delivery systems; rational design of emulsions and food hydrocolloids
Special Issues, Collections and Topics in MDPI journals
Interests: bioaccessibility, bioavailability and safety of nutrients and food bioactives; in vitro models of the human gastro-intestine system; development of specialty and personalized foods as well as the nutritional management of the colon microbiome; advanced analyses of foods (foodomics); structure–function relationships of food ingredients; novel food ingredients; food-grade delivery systems; rational design of emulsions and food hydrocolloids
Special Issues, Collections and Topics in MDPI journals
Key Laboratory of Food Nutrition and Functional Food of Hainan Province, School of Food Science and Engineering, Hainan University, Haikou 570228, China
Interests: 3D food printing; aquatic product processing; storage; food nutrition; functional evaluation; multi-omics
Special Issues, Collections and Topics in MDPI journals
Interests: 3D food printing; aquatic product processing; storage; food nutrition; functional evaluation; multi-omics
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: nutrition; dairy products; lipids; functional foods
Interests: nutrition; dairy products; lipids; functional foods
College of Food Science and Technology, State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
Interests: food processing technology; carbohydrate; starch digestion; food delivery system; food nutrition
Interests: food processing technology; carbohydrate; starch digestion; food delivery system; food nutrition
College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: meat products processing; gelling properties; quality profiles; novel processing technologies; functional meat products; clean label; consumer perception
Special Issues, Collections and Topics in MDPI journals
Interests: meat products processing; gelling properties; quality profiles; novel processing technologies; functional meat products; clean label; consumer perception
Special Issues, Collections and Topics in MDPI journals
Department of Applied Human Nutrition, Mount Saint Vincent University, 166 Bedford Highway, Halifax, NS B3M 2J6, Canada
Interests: sensory perception; satiety; metabolic control
Interests: sensory perception; satiety; metabolic control
College of Biological Science and Engineering, Fuzhou University, Fuzhou, China
Interests: polysaccharides; triterpenes; polyphenols; functional foods; gut microbiome; metabolomics; proteomics; probiotics; tea; fermentation
Interests: polysaccharides; triterpenes; polyphenols; functional foods; gut microbiome; metabolomics; proteomics; probiotics; tea; fermentation
NutraPharmaLab, Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 59, 80131 Naples, Italy
Interests: nutraceuticals; bioactive compounds; antioxidant activity; mass spectrometry; chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: nutraceuticals; bioactive compounds; antioxidant activity; mass spectrometry; chromatography
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588-6205, USA
Interests: food proteins; dietary bioactive peptides; food composition and analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; dietary bioactive peptides; food composition and analysis
Special Issues, Collections and Topics in MDPI journals
Institute of Food Sciences, National Research Council (CNR), Via Roma, 64, Avellino, Italy
Interests: food proteomics; food peptidomics; food allergy; celiac disease; in vitro gastrointestinal digestion; food bioactive peptides
Interests: food proteomics; food peptidomics; food allergy; celiac disease; in vitro gastrointestinal digestion; food bioactive peptides
Department of Nutrition and Food Science, Toxicology and Legal Medicine, Universidad de Sevilla, Faculty of Pharmacy, 41004 Sevilla, Spain
Interests: agro-food; food quality; nutrition; health; (nutri)cosmetics; sustainable production; circular economy; development of new food-based products (functional foods, nutraceuticals, nutricosmetics); carotenoids and other isoprenoids (vitamin A, vitamin E, etc.)
Interests: agro-food; food quality; nutrition; health; (nutri)cosmetics; sustainable production; circular economy; development of new food-based products (functional foods, nutraceuticals, nutricosmetics); carotenoids and other isoprenoids (vitamin A, vitamin E, etc.)
Faculty of Sciences, Autonomous University of Madrid, Ciudad Universitaria de Cantoblanco, C. Francisco Tomás y Valiente, 7, 28049 Madrid, Spain
Interests: Isolation and characterization of biologically relevant fractions
Special Issues, Collections and Topics in MDPI journals
Interests: Isolation and characterization of biologically relevant fractions
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570900, MG, Brazil
Interests: intestinal health; high-fat diet; gut microbiota; food nutrition
Interests: intestinal health; high-fat diet; gut microbiota; food nutrition
GLUTEN3S Research Group, Department of Pharmacy and Food Science, University of the Basque Country, 01006 Vitoria, Spain
Interests: celiac disease; gluten free diet; nutritional asssesment of celiac people; nutrition education; gluten free foods nutritional composition; innovative gluten free foods; dietary adherence in celiac disease; symptoms and their drivers in celiac disease
Special Issues, Collections and Topics in MDPI journals
Interests: celiac disease; gluten free diet; nutritional asssesment of celiac people; nutrition education; gluten free foods nutritional composition; innovative gluten free foods; dietary adherence in celiac disease; symptoms and their drivers in celiac disease
Special Issues, Collections and Topics in MDPI journals
Department of Applied Biological Chemistry, School of Agriculture, Utsunomiya University, 350 Minemachi, Utsunomiya 321-8505, Japan
Interests: bioactive peptide; protein; metabolites; food nutrition; dietary supplement; biochemistry
Interests: bioactive peptide; protein; metabolites; food nutrition; dietary supplement; biochemistry
Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), C/ Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain
Interests: bioactive oligosaccharides; food allergy; structural characterization of carbohydrates and proteins; digestibility
Interests: bioactive oligosaccharides; food allergy; structural characterization of carbohydrates and proteins; digestibility
Centre for Nutrtion and Food Sciences, Queensland Alliance for Agriculutre and Food Innovation, The University of Queensland, Coopers Plains, Brisbane, QLD 4108, Australia
Interests: phytochemicals; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemicals; bioactive compounds
Special Issues, Collections and Topics in MDPI journals
College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China
Interests: tea; processing; quality analysis; function; metabolic analysis
Special Issues, Collections and Topics in MDPI journals
Interests: tea; processing; quality analysis; function; metabolic analysis
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Bologna, Italy
Interests: food microbiology; food fermentation; gut microbiota; in vitro intestinal model; metabolomics; microbiomics; hemp; gluten-free; Bifidobacterium: qPCR; colon microbiota
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food fermentation; gut microbiota; in vitro intestinal model; metabolomics; microbiomics; hemp; gluten-free; Bifidobacterium: qPCR; colon microbiota
Special Issues, Collections and Topics in MDPI journals
Department of Marine Food Science and Technology, Gangneung-Wonju National University (GWNU), Gangneung, Gangwondo, Republic of Korea
Interests: functional foods; bioactive components; immune and anti-inflammatory regulation of bio-materials; Omega-3 & -6 fatty acid and lipid synthesis and regulation; probiotics and lactic acid bacteria; genetic engineering
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; bioactive components; immune and anti-inflammatory regulation of bio-materials; Omega-3 & -6 fatty acid and lipid synthesis and regulation; probiotics and lactic acid bacteria; genetic engineering
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Barry J. Parsons
Section Board Member
School of Clinical and Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UK
Interests: antioxidants; reactive oxidative species; polysaccharides; diet and cancer
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidants; reactive oxidative species; polysaccharides; diet and cancer
Special Issues, Collections and Topics in MDPI journals
College of Life Science and Biotechnology, Dongguk University-Seoul, Goyangsi 10326, Republic of Korea
Interests: medicinal plants; nanobiotechnology; fermented foods; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: medicinal plants; nanobiotechnology; fermented foods; functional foods
Special Issues, Collections and Topics in MDPI journals
Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy
Interests: food microbiology; lactic acid bacteria (LAB); gut microbiota; probiotics; metagenomics; nutrigenomics
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; lactic acid bacteria (LAB); gut microbiota; probiotics; metagenomics; nutrigenomics
Special Issues, Collections and Topics in MDPI journals
REQUIMTE/LAQV, ESS, Polytechnic of Porto, 4200-072 Porto, Portugal
Interests: machine learning; analytical chemistry; food chemistry; environmental toxicology; sustainability; food safety; life cycle assessment; ICP-MS; heavy metals; contaminants of emerging concern; nanoparticles; cyanotoxins; LC-MS/MS; bioaccessibility; food digestion
Special Issues, Collections and Topics in MDPI journals
Interests: machine learning; analytical chemistry; food chemistry; environmental toxicology; sustainability; food safety; life cycle assessment; ICP-MS; heavy metals; contaminants of emerging concern; nanoparticles; cyanotoxins; LC-MS/MS; bioaccessibility; food digestion
Special Issues, Collections and Topics in MDPI journals
