Editorial Board for section 'Food Biotechnology'
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please see the section webpage for more information on this section.
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: nutritional aspects; food analysis; secondary plant metabolites; proteins and proteomics; functional properties of proteins; interactions of different food constituents
Interests: food microbiological risk assessment; food biotechnology; molecular cell biology; next generation sequencing; genetically modified organisms
Interests: solid-state fermentation; biorefinery processes; insects as new food; valorization of agroindusgtrial byproducts; alternative diets for aquaculture
Special Issues, Collections and Topics in MDPI journals
Interests: bioprocess engineering and fermentation technology; enzyme technology; biotransformation; green technology; industrial biotechnology; processing; anthocyanins; fermentation; biotechnology; food science
Interests: green process engineering; bioprocesses and biosystems; process monitoring and optimization of bio-processes; vibrational spectroscopy; monitoring of microorganisms in processing environments
Special Issues, Collections and Topics in MDPI journals
Interests: carbohydrate enzymes; encapsulation; biotransformation; retrogradation of starch
Special Issues, Collections and Topics in MDPI journals
Section Board Member
Interests: food biosensors; nanosensors; sensors; food processing; fermentation technology; food enzymes; food microbiology; immunology; probiotics; some aspects of food bioengineering; food contaminants; food toxins; waste to wealth; antioxidants; food biochemistry
Interests: food microbiology; food quality and safety; probiotics; prebiotics; synbiotics; postbiotics; foodborne pathogens
Interests: food safety and quality control; food application microbiological technology
Interests: extract; sanshool; pellitorine
Interests: waste treatment; environmental engineering; wastewater treatment; environment; fractionation; chemical engineering; lignin; lignocellulosic conversion; biomass; green technology
Special Issues, Collections and Topics in MDPI journals
Interests: risk assessment of plant products; new breeding techniques; pathogens detection
Special Issues, Collections and Topics in MDPI journals