Topical Advisory Panel
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Meat Section
- Plant Foods Section
- Grain Section
- Dairy Section
Members
National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: food flavor; quality control; aquatic product processing
Special Issues, Collections and Topics in MDPI journals
Interests: food flavor; quality control; aquatic product processing
Special Issues, Collections and Topics in MDPI journals
Centre for Interdisciplinary Research in Animal Health (CIISA)
Department of Morphology and Function, Faculty of Veterinary Medicine, University of Lisbon, Portugal
Interests: lipid metabolism; adipose tissue; nutrition
Department of Morphology and Function, Faculty of Veterinary Medicine, University of Lisbon, Portugal
Interests: lipid metabolism; adipose tissue; nutrition
Institute of Sciences of Food Production, Italian National Council of Research, ISPA-CNR, Bari, Italy
Interests: food proteins; bioactive peptides; natural antimicrobials; biofilms; bacterial physiology; proteomics
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; bioactive peptides; natural antimicrobials; biofilms; bacterial physiology; proteomics
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Aarhus University, Aarhus, Denmark
Interests: food physics; food biomacromecules; soft materials; colloidal systems; processing–structure–function interrelations; circular food systems; rheology
Special Issues, Collections and Topics in MDPI journals
Interests: food physics; food biomacromecules; soft materials; colloidal systems; processing–structure–function interrelations; circular food systems; rheology
Special Issues, Collections and Topics in MDPI journals
Higher Technical School of Agricultural and Forestry Engineering, University of Castilla-La Mancha, 02071 Albacete, Spain
Interests: organic food; nuts; plant oils; eco-innovation; quality label; consumer preference
Special Issues, Collections and Topics in MDPI journals
Interests: organic food; nuts; plant oils; eco-innovation; quality label; consumer preference
Special Issues, Collections and Topics in MDPI journals
Food Science and Technology, University of California, Davis, USA
Interests: physical chemistry; microencapsulation; Biocarriers for micronutrients and phytochemicals; spectroscopy; food processing and chemistry; 3D bioprinting
Interests: physical chemistry; microencapsulation; Biocarriers for micronutrients and phytochemicals; spectroscopy; food processing and chemistry; 3D bioprinting
Food Science Laboratory, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: microalgae; macroalgae; polysaccharide; antioxidant; algal lipids; algal feed; biofuel
Interests: microalgae; macroalgae; polysaccharide; antioxidant; algal lipids; algal feed; biofuel
Psychology Research Center, University of Minho, Braga, Portugal
Interests: obesity; childhood obesity; eating behaviors; eating disorders; digital interventions
Interests: obesity; childhood obesity; eating behaviors; eating disorders; digital interventions
Department of Analytical Chemistry, Nutrition and Food Sciences, University of Alicante, 03690 Alicante, Spain
Interests: food packaging; thin films and nanotechnology; extraction; materials chemistry; antioxidant activity; analytical chemistry; antioxidants; food analysis; multivariate data analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food packaging; thin films and nanotechnology; extraction; materials chemistry; antioxidant activity; analytical chemistry; antioxidants; food analysis; multivariate data analysis
Special Issues, Collections and Topics in MDPI journals
CICECO – Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal
Interests: circular bioeconomy; bioactive compounds; sustainable extraction methodologies; GC-MS; HPLC-MS; antioxidant effect; antimicrobial action
Special Issues, Collections and Topics in MDPI journals
Interests: circular bioeconomy; bioactive compounds; sustainable extraction methodologies; GC-MS; HPLC-MS; antioxidant effect; antimicrobial action
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Sciences, Warsaw University of Life Sciences—SGGW, Warsaw, Poland
Interests: food chemistry; food science and technology; food & nutrition; food industry; food safety; antioxidant activity; oxidation
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food science and technology; food & nutrition; food industry; food safety; antioxidant activity; oxidation
Special Issues, Collections and Topics in MDPI journals
Environmental Science, Grenfell Campus, Memorial University, Corner Brook, NL A2H 5G4, Canada
Interests: lipids; functional foods; terpenes; phenolics; antioxidants; lipidomics; brain health
Interests: lipids; functional foods; terpenes; phenolics; antioxidants; lipidomics; brain health
CSIRO Agriculture & Food, 671 Sneydes Road, Werribee, Victoria 3030, Australia
Interests: dairy science;dairy;animal production;enzyme activity;protein purification;protein biochemistry;protein characterization;chromatography;enzymes;proteins
Interests: dairy science;dairy;animal production;enzyme activity;protein purification;protein biochemistry;protein characterization;chromatography;enzymes;proteins
Food Process Engineering, Trier University of Applied Sciences, Trier, Germany
Interests: new methods of food processing and analysis
Special Issues, Collections and Topics in MDPI journals
Interests: new methods of food processing and analysis
Special Issues, Collections and Topics in MDPI journals
Chemistry Department, Universidade de Aveiro, Aveiro, Portugal
Interests: food chemistry; polysaccharide chemistry; polyphenol chemistry; structural analysis; by-products valorisation; functional foods; food ingredients; nutraceuticals; prebiotics; delivery systems
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; polysaccharide chemistry; polyphenol chemistry; structural analysis; by-products valorisation; functional foods; food ingredients; nutraceuticals; prebiotics; delivery systems
Special Issues, Collections and Topics in MDPI journals
Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Calabria, Italy
Interests: food quality and safety; chromatography; antioxidants; natural and xenobiotic contaminants; functional foods; agri-food waste recovery
Special Issues, Collections and Topics in MDPI journals
Interests: food quality and safety; chromatography; antioxidants; natural and xenobiotic contaminants; functional foods; agri-food waste recovery
Special Issues, Collections and Topics in MDPI journals
Institut Polytechnique UniLaSalle, Transformations & Agro-Resources Unit (ULR 7519), Beauvais, CEDEX, France
Interests: cereal sciences; oleaginous; plant; agro-resources; biomolecules; biopolymers; health
Special Issues, Collections and Topics in MDPI journals
Interests: cereal sciences; oleaginous; plant; agro-resources; biomolecules; biopolymers; health
Special Issues, Collections and Topics in MDPI journals
Chemistry Research Centre-Vila Real (CQ-VR), University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal
Interests: genetics; proteomics; biotechnology; therapeutics
Special Issues, Collections and Topics in MDPI journals
Interests: genetics; proteomics; biotechnology; therapeutics
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural Sciences, University of Napoli “Federico II”- Division of Vine and Wine Sciences, Viale Italia, s/n, 83100, Avellino, Italy
Interests: enology; winemaking; astringency; subqualities; sensory evaluation; protein–tannin interaction; wine phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: enology; winemaking; astringency; subqualities; sensory evaluation; protein–tannin interaction; wine phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Department of Environmental Chemistry, University of Tartu, 50090 Tartu, Estonia
Interests: foodborne pathogens; extraction; food technologies; bioactive compounds; functional food
Interests: foodborne pathogens; extraction; food technologies; bioactive compounds; functional food
Department of Agriculture, Food and Environment (Di3A), University of Catania, Via Santa Sofia, 100, 95123 Catania, Italy
Interests: food packaging; food quality; phenols; shelf life; nutraceutics
Special Issues, Collections and Topics in MDPI journals
Interests: food packaging; food quality; phenols; shelf life; nutraceutics
Special Issues, Collections and Topics in MDPI journals
Independent Researcher, Via Venezuela 66, 98121 Messina, Italy
Interests: vegetarian diet; vegan diet; plant-based diet; soy; soy foods; phytoestrogens; isoflavones; vitamin B12; cobalamins; homocysteine; B vitamins; polyunsaturated fatty acids; vitamin D; dietary supplements; oxidative stress; antioxidants
Special Issues, Collections and Topics in MDPI journals
Interests: vegetarian diet; vegan diet; plant-based diet; soy; soy foods; phytoestrogens; isoflavones; vitamin B12; cobalamins; homocysteine; B vitamins; polyunsaturated fatty acids; vitamin D; dietary supplements; oxidative stress; antioxidants
Special Issues, Collections and Topics in MDPI journals
Centre of Biological Engineering, University of Minho, Campus de Gualtar - 4710-057 Braga, Portugal
Interests: Food processing; Emerging technologies; Ohmic heating; Electric field processing; Proteins; Whey proteins; New protein sources; functionality; Structure-function relationship; Protein allergy; Spectroscopy.
Interests: Food processing; Emerging technologies; Ohmic heating; Electric field processing; Proteins; Whey proteins; New protein sources; functionality; Structure-function relationship; Protein allergy; Spectroscopy.
Research Group in Alternative Methods for Determining Toxic Effects and Risk Assessment of Contaminants and Mixtures (RiskTox), Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy and Food Sciences, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, 46100 València, Spain
Interests: toxin; toxicity; contaminant detection; risk assessment; chromatography; spectrometry; mass spectrometry; analytical chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: toxin; toxicity; contaminant detection; risk assessment; chromatography; spectrometry; mass spectrometry; analytical chemistry
Special Issues, Collections and Topics in MDPI journals
Fondazione Edmund Mach, Istituto Agrario San Michele All'Adige, Trentino, Italy
Interests: wine and winemaking; yeast fermentation and biochemistry; wine chemistry; aroma compounds; food technology
Interests: wine and winemaking; yeast fermentation and biochemistry; wine chemistry; aroma compounds; food technology
Department of Agricultural Sciences -Division of Food Sciences and Technologies, Via Università 133, Parco Gussone- Bd. H 80055 Portici (Naples), Italy
Interests: cereal processing; bakery products; microstructural analyses; food modelling and processin
Interests: cereal processing; bakery products; microstructural analyses; food modelling and processin
Dr. Andrew Rosenthal
Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington, UK
Interests: food texture; texture measurement; oral processing
Interests: food texture; texture measurement; oral processing
Institute of Human Nutrition Sciences, Faculty of Human Nutrition, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st.159c, 02-776 Warsaw, Poland
Interests: Analysis and assessment of factors affecting the composition of milk fat; development of analytical techniques for studies of milk fat composition; the use of additives improving the nutritional value of cakes; that have documented pro-health effects; adapting diverse techniques of acquiring valuable bioactive compounds from plants
Special Issues, Collections and Topics in MDPI journals
Interests: Analysis and assessment of factors affecting the composition of milk fat; development of analytical techniques for studies of milk fat composition; the use of additives improving the nutritional value of cakes; that have documented pro-health effects; adapting diverse techniques of acquiring valuable bioactive compounds from plants
Special Issues, Collections and Topics in MDPI journals
Department of Plant Products Technology and Nutrition Hygiene, University of Agriculture, 30-149 Krakow, Poland
Interests: pesticides; food contamination; organic compounds; processing contaminants; analytical chemistry; gas chromatography and mass spectrometry.
Interests: pesticides; food contamination; organic compounds; processing contaminants; analytical chemistry; gas chromatography and mass spectrometry.
School of Veterinary Medicine, Azabu University, Sagamihara 252-5201, Japan
Interests: meat science; meat products; meat processing; nitrite usage in meat products; meat color; myoglobin; game meat
Interests: meat science; meat products; meat processing; nitrite usage in meat products; meat color; myoglobin; game meat
