Polyphenols and Their Transformation Products: Properties and Mechanism of Action
A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".
Deadline for manuscript submissions: 20 September 2024 | Viewed by 5668
Special Issue Editors
Interests: natural compounds; cell death; oxidative stress; natural compound analogs; structure-activity relationship
Interests: mitochondria; biophysics; diabetes mellitus; myopathy; mitochondrial Ca2+ transport; permeability transition pore; oxidative stress; reactive oxygen species; lipids; membrane proteins; liposomes
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Polyphenols are secondary metabolites in plants. These compounds are found in plant-based foods and beverages and are an integral part of our diet. The consumption of polyphenols or their sources may be associated with a reduced risk of a number of diseases, including cardiovascular, neurodegenerative and other diseases. These compounds exhibit a variety of biological activities, including antioxidant, anti-inflammatory, antidiabetic, antibacterial and anticarcinogenic activities. During the storage, processing and digestion, polyphenols undergo various modifications. In particular, they interact with compounds present in food, are metabolized by the microbiota of the gastrointestinal tract and/or transform inside the cells. As a result, a wide range of transformation products of polyphenols are formed. The properties of these compounds and their impact on health remain largely unknown.
This Special Issue focuses on the mechanisms underlying the effects of polyphenols on human health, with special attention to their transformation products. We welcome comprehensive reviews and original research papers.
Potential topics include, but are not limited to:
- Transformation products of polyphenols formed in real foods and in vivo;
- Properties of polyphenols and their transformation products;
- Biological activity of polyphenols and their products;
- Potential cytotoxic effects of these compounds;
- Mechanisms underlying the effects of polyphenols and their products;
- Future perspective of these compounds in medicine.
Dr. Yuri Shatalin
Prof. Dr. Konstantin Belosludtsev
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Molecular Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. There is an Article Processing Charge (APC) for publication in this open access journal. For details about the APC please see here. Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- polyphenols
- transformation products
- Biological activity
- cytotoxic effects
- mechanism of action
- health effect