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Extraction, Characterization, and Potential Applications of Bioactive Molecules from Natural Sources, 4th Edition

A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Natural Products Chemistry".

Deadline for manuscript submissions: 31 March 2025 | Viewed by 29

Special Issue Editors

Special Issue Information

Dear Colleagues,

Natural sources are incredible suppliers of bioactive molecules that find applications in several sectors, including those related to health, food, the environment, and cosmetics.

Growing consumer attention to health and the environment and the increasing trend of replacing chemical with natural preparations to achieve health benefits have encouraged research on “new, natural providers” of bioactive molecules. This active research area could lead to the production of both bioactive molecules with known properties (e.g., antimicrobial, anti-inflammatory, antioxidant) and applications, alongside molecules with not-yet well-established or totally unknown biological activities.

This Special Issue on the “Extraction, Characterization, and Potential Applications of Bioactive Molecules from Natural Sources, 4th Edition” covers sources from both the plant kingdom and microorganisms that could greatly contribute to producing and applying compounds of natural origin with biological activities varying depending on the type of bioactive molecule.

This Special Issue on “Extraction, Characterization, and Potential Applications of Bioactive Molecules from Natural Sources, 4th Edition” aims to present the most recent achievements in the production and application of naturally derived bioactive compounds. We invite researchers to participate by submitting a contribution, in the form of original research papers and reviews, in their field of expertise.

Potential topics include but are not limited to the following:

  • Eco-friendly extraction and characterization of bioactive compounds from plants and agro-industrial waste;
  • Production and characterization of bioactive compounds from microorganisms (saccharides, pigments, proteins, peptides, and lipids);
  • Assessment of the biological properties of natural compounds (antimicrobial, anticancer, anti-phytopathogen, anti-inflammatory);
  • Novel applications of bioactive compounds extracted from natural sources in foods, pharmaceuticals, agriculture, cosmetics, and the environment.

Dr. Alessandra Morana
Dr. Giuseppe Squillaci
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • sustainable extraction
  • waste valorization
  • medicinal plants
  • antioxidant
  • naturally derived active ingredients
  • bioactive compounds from microorganisms
  • antimicrobials
  • anticancer

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