Quality Control of Bee Products: Functional and Chemical Properties
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Applied Chemistry".
Deadline for manuscript submissions: closed (31 October 2023) | Viewed by 17138
Special Issue Editors
Interests: Apis mellifera; propolis; bee pollen; bioactive compounds of bee products; animal biotechnology; environmental biotechnology; physicochemical analysis
Special Issues, Collections and Topics in MDPI journals
Interests: high-performance liquid chromatography analysis; gas chromatography analysis; contaminants; validated methods; LC-MS/MS analysis
Interests: food chemistry; bee products; plant extracts; isolation and characterization of plant extracts; chromatography; spectrometry; in vitro evaluations of biological activity of bee products (honey, propolis, bee pollen, royal jelly); foods and plant extracts
Special Issues, Collections and Topics in MDPI journals
Interests: biotechnologies; bees; bee products; biodiversity; laboratory techniques
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This review summarizes the current knowledge on the complex and variable composition of bee products. These products have functional benefits due to a large number of biological activities; thus, interest in them has increased since the outbreak of the COVID-19 pandemic.
Due to their complex composition, a multitude of analytical methods have been used to study the quality and chemical characteristics of bee products. However, in order to obtain reliable and comparable data, such methods need to be standardized.
Moreover, the use of synthetic chemicals to control bee diseases is limited due to their negative effects on the quality of bee products.
Taking these issues into account, this Special Issue of Molecules will present studies on the functional properties and chemical composition of bee products to further disseminate crucial knowledge in this field.
Dr. Claudia Pașca
Dr. Victorița Bonta
Dr. Otilia Bobiș
Prof. Dr. Daniel Severus Dezmirean
Guest Editors
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Keywords
- Apis mellifera
- probiotic potential
- antiviral potential
- fermented bee products
- heavy metals
- bioactive compounds
- validated methods
- biological activities
- pesticides
- antibiotics
- microorganisms
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