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The Role of Maternal Nutrition During Breastfeeding

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Pediatric Nutrition".

Deadline for manuscript submissions: 31 July 2025 | Viewed by 1151

Special Issue Editors


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Guest Editor
Laboratory of Endocrine Physiology, Department of Physiological Sciences, Roberto Alcantara Gomes Biology Institute, State University of Rio de Janeiro, Rio de Janeiro 20551-031, RJ, Brazil
Interests: infant feeding; formula milk; weaning; early weaning; diseases; development; childhood

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Guest Editor
Researcher in the Laboratory of Endocrine Physiology, Department of Physiology, Institute of Biology Roberto Alcantara Gomes, State University of Rio de Janeiro, Rio de Janeiro, Brazil
Interests: hormones; obesity; metabolic programing; DOHaD concept; malnutrition; overfeeding; early weaning
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Special Issue Information

Dear Colleagues,

Maternal nutrition during the breastfeeding period has a significant impact on the baby’s early development with a long-term impact on their health, which is the basis for the DOHaD concept. Breastfeeding is a critical period for neurological and metabolic development, with intense hormonal changes and the establishment of the intestinal microbiota and maturation of physiological systems such as digestive and immune systems. Therefore, maternal diet modifications during breastfeeding such as the content of energy, macronutrients, micronutrients, bioactive substances, food additives, and food contaminants can affect maternal physiology, indirectly impacting the health of the newborn. These dietary changes can also affect breast milk composition, directly impacting the health of the newborn, with long-term impacts on their risk of metabolic disease development. Therefore, maternal nutrition during breastfeeding is a valuable tool for ensuring the health of, and preventing future metabolic diseases in, the next generation.  

This Special Issue aims to update and improve the knowledge of maternal nutrition during breastfeeding, highlighting its short- and long-term impacts on the health of offspring. Therefore, we are pleased to invite you to submit animal and human studies in an original article or a review article for this Special Issue, ‘The Role of Maternal Nutrition During Breastfeeding’.

Dr. Luana Lopes De Souza
Dr. Patricia Cristina Lisboa
Guest Editors

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Keywords

  • maternal obesity
  • maternal undernutrition
  • maternal diet
  • breastmilk composition
  • metabolic diseases
  • metabolic programming
  • DOHaD concept
  • offspring development
  • breastmilk hormones
  • energy metabolism

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Published Papers (1 paper)

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Research

21 pages, 796 KiB  
Article
Impact of Breastfeeding Practices on Autistic Traits in Chinese Children Aged from 3 to 4 Years: Cross-Sectional Study
by Jianhui Yang, Lu Gao, Esben Strodl, Jieping Chen, Feng Tong and Weiqing Chen
Nutrients 2025, 17(5), 836; https://doi.org/10.3390/nu17050836 - 28 Feb 2025
Viewed by 951
Abstract
Background: Although breastfeeding has been extensively documented to confer health benefits to infants in the early stages of their lives, the sustained influence that it has on autistic traits throughout childhood remains unclear. This study endeavors to explore the correlation between the [...] Read more.
Background: Although breastfeeding has been extensively documented to confer health benefits to infants in the early stages of their lives, the sustained influence that it has on autistic traits throughout childhood remains unclear. This study endeavors to explore the correlation between the length of exclusive breastfeeding, the overall duration of breastfeeding, and the manifestation of autistic traits in Chinese children. Methods: A cross-sectional study was conducted among 17,382 three-year-olds residing in Longhua District, Shenzhen, China. The participants’ socio-economic status, breastfeeding patterns, and autistic traits were recorded using questionnaires. Breastfeeding durations were analyzed both as continuous and categorical variables. Results: Of the 17,382 children studied, 666 exhibited autistic traits. Exclusive breastfeeding for ≥2 months was notably associated with a decreased risk of developing autistic traits when it was assessed using continuous measures. Furthermore, children who were breastfed for 13 months or longer exhibited a lower risk of developing autistic traits, as compared to those who were breastfed for 6 months or less, when this was measured using categorical methods. Similarly, when it was assessed using continuous measures, children who were breastfed for at least 8 months also demonstrated a reduced risk of developing autistic traits. Linear relationships were discernible between exclusive breastfeeding duration, overall breastfeeding duration, and autistic traits. Conclusions: Exclusive breastfeeding for a period from 2 to 6 months, coupled with extended breastfeeding lasting for at least 8 months, demonstrated a beneficial effect in alleviating autistic traits among Chinese children. These findings contribute to refining and strengthening the existing recommendations concerning breastfeeding practices. Full article
(This article belongs to the Special Issue The Role of Maternal Nutrition During Breastfeeding)
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