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Maternal Diet, Body Composition and Offspring Health

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Pediatric Nutrition".

Deadline for manuscript submissions: 15 January 2025 | Viewed by 1526

Special Issue Editors


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Guest Editor
1. Department of Mother, Child and Neonate, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy
2. Department of Biomedical and Clinical Sciences, Università degli Studi di Milano, 20157 Milan, Italy
Interests: pregnancy; maternal nutrition; perinatal programming; intrauterine growth; placental diseases; maternal immunization
Special Issues, Collections and Topics in MDPI journals

E-Mail Website
Guest Editor
1. Department of Mother, Child and Neonate, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy
2. Department of Biomedical and Clinical Sciences, Università degli Studi di Milano, 20157 Milan, Italy
Interests: pregnancy; maternal diet; maternal lifestyle; fetal programming; intrauterine growth; placental diseases

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Guest Editor Assistant
1. Nutritional Sciences, Doctoral Programme (PhD), Università degli Studi di Milano, 20157 Milan, Italy
2. Department of Mother, Child and Neonate, Fondazione IRCCS Ca’ Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy
Interests: pregnancy; maternal diet; maternal lifestyle; fetal programming; intrauterine growth; placental diseases

Special Issue Information

Dear Colleagues,

Maternal diet and body composition significantly impact the pregnancy outcome and the short- and long-term health status of the offspring. During pregnancy, adequate and balanced nutrition is crucial for fetal development, affecting placental function, the growth trajectory and organ development. Maternal body composition, including pre-gestational weight, weight gain and lean/fat mass during pregnancy, also plays a crucial role. Both maternal underweight and obesity may lead to adverse outcomes including gestational diabetes, hypertensive disorders, preterm birth and higher long-term risk for the offspring. Epigenetics is an emerging science that looks at key mechanisms through which maternal diet and body composition affect offspring health. Nutritional and environmental factors can modify gene expression, potentially leading to long-lasting health consequences in neonates, including an increased risk of non-communicable diseases. In this context, a balanced diet, regular physical activity and appropriate weight management during pregnancy are essential to reduce maternal and fetal complications.

This Special Issue will focus on maternal nutrition and body composition and their impact on the offspring’s health status, as well as strategies to prevent long-term disorders.

We welcome manuscripts on the following topics:

  • The association between maternal nutritional intake, health status, body composition, intrauterine development and the pregnancy outcome;
  • The association between maternal nutrition and risk of the onset of chronic disease in the adult offspring;
  • The impact of maternal nutritional intake, health status and body composition on gene expression, epigenetic mechanisms and the increased risk of non-communicable disease;
  • Nutritional interventions to improve feto-maternal health and prevent short- and long-term adverse outcomes.

Submissions that explore aspects of this broad topic, including emerging technologies in the field, are also encouraged. We invite researchers and nutrition experts to submit their original research studies, review articles and communications related to this important health domain.

Prof. Dr. Irene Cetin
Dr. Francesca Parisi
Guest Editors

Dr. Chiara Lubrano
Guest Editor Assistant

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • pregnancy
  • maternal nutrition
  • fetal programming
  • epigenetics
  • lactation and neonatal growth
  • offspring health

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Published Papers (1 paper)

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Research

15 pages, 1557 KiB  
Article
CastelLact Project: Exploring the Nutritional Status and Dietary Patterns of Pregnant and Lactating Women—A Comprehensive Evaluation of Dietary Adequacy
by Carmen I. Sáez Lleó, Carla Soler, Jose M. Soriano and Nadia San Onofre
Nutrients 2024, 16(16), 2705; https://doi.org/10.3390/nu16162705 - 14 Aug 2024
Cited by 1 | Viewed by 1209
Abstract
Promoting optimal nutrition in pregnant and lactating women is crucial for maternal and infant health. This study evaluated their nutritional status and dietary habits, assessing macro and micronutrient intake based on recommendations. A descriptive study with Spanish participants examined social, obstetric, dietary, and [...] Read more.
Promoting optimal nutrition in pregnant and lactating women is crucial for maternal and infant health. This study evaluated their nutritional status and dietary habits, assessing macro and micronutrient intake based on recommendations. A descriptive study with Spanish participants examined social, obstetric, dietary, and anthropometric data using quantitative and qualitative methods. The analysis of fatty acids by gas chromatography revealed significant variability, with notable deviations in specific fatty acids like C:10:0 and C:12:0. Despite some differences, the overall composition aligns with standards. During pregnancy, 53.8% consumed five meals/day. Grilling (92.3%) and baking (76.9%) were common. Food consumption frequency differed from recommendations. Lactating mothers’ mean energy intake was 2575.88 kcal/day ± 730.59 standard deviation (SD), with 45% from carbohydrates and 40% from lipids, including 37.16 g ± 10.43 of saturated fatty acids. Diets during pregnancy lacked fruits, vegetables, legumes, nuts, and cereals. Lactating mothers partially met nutritional objectives, with an energy distribution skewed towards lipids and deficiencies in calcium, iodine, vitamin D, E, and folic acid. Promoting proper nutrition during pregnancy and lactation is essential to safeguard health and prevent chronic diseases. Full article
(This article belongs to the Special Issue Maternal Diet, Body Composition and Offspring Health)
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