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Nutritional Interventions for Age-Related Diseases

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Geriatric Nutrition".

Deadline for manuscript submissions: 25 January 2025 | Viewed by 76

Special Issue Editor


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Guest Editor
Department of Nutrition and Food Studies and Medicine, New York University, New York, NY, USA
Interests: aging; health disparities; woman's health; diet quality; dietary proteins; biomarkers
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Established as well as emerging evidence indicates diet and nutrition play an important role in aging and impact the development of age-related diseases. It is crucial to identify dietary and lifestyle factors that may affect aging and health, especially among older individuals that have been historically underrepresented in research. Dietary components with anti-aging effects may slow or prevent the development of cardiovascular and cerebrovascular diseases, neurodegenerative diseases, cognitive impairment, and dementia.

This Special Issue aims to explore the role of dietary patterns and nutritional interventions among older adults, with a particular focus on their effects on age-related diseases, including metabolic disorders, inflammation, chronic diseases, cognitive impairment, skeletal muscle mass, etc. The ultimate question is whether nutritional interventions can have a positive impact on aging and health in older adults.

We welcome your submissions to this Special Issue, “Nutritional Interventions for Age-Related Diseases”.

Dr. Jeannette M. Beasley
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • aging
  • older adults
  • dietary patterns
  • nutritional intervention
  • age-related disease
  • physical health
  • cognition
  • cardiovascular disease
  • metabolic disease
  • sarcopenia
  • quality of life

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Published Papers

This special issue is now open for submission.
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