Therapeutic Potential of Dietary Bioactives: From Bioavailability to Chronic Diseases Prevention and Treatment
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".
Deadline for manuscript submissions: 25 July 2025 | Viewed by 41
Special Issue Editors
Interests: animal science; molecular biology; biochemistry; molecular techniques; food science; food microbiology; animal-based food; bovine tuberculosis; antimicrobial resistance; analytical method development
Special Issues, Collections and Topics in MDPI journals
2. Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-909, RJ, Brazil
Interests: chemistry; polymers; nanotechnology; drug delivery systems; food science and technology; bioactive compounds; antioxidants
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Dietary bioactive compounds, such as polyphenols, flavonoids, carotenoids, omega-3 fatty acids, phytosterols, probiotics/prebiotics, glucosinolates, lignans, saponins, alkaloids, and sulfur compounds, play an essential role in modulating oxidative stress and inflammatory processes. In this context, extensive research, preclinical studies, and clinical trials have been conducted to investigate their potential in preventing and treating chronic diseases, including cancer, diabetes, obesity, cardiovascular disorders, and neurodegenerative diseases. Furthermore, recent advances in micro- and nanoencapsulation techniques have been explored to enhance the stability and bioavailability of these compounds, thereby maximizing their therapeutic potential. This Special Issue of Nutrients, entitled “Therapeutic Potential of Dietary Bioactives: From Bioavailability to Chronic Diseases Prevention and Treatment”, invites submissions of high-quality original studies and review articles. Topics of interest include dietary bioactive compounds, oxidative stress, antioxidant and anti-inflammatory effects, molecular mechanisms underlying inflammation-mediated metabolic diseases, and innovative approaches to their application in promoting human health.
Prof. Dr. Carlos Adam Conte Júnior
Dr. Italo Rennan Sousa Vieira
Guest Editors
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Keywords
- chronic inflammation
- free radical scavenging
- functional foods
- immunomodulation
- inflammatory biomarkers
- lipid metabolism
- metabolic diseases
- nanotechnology
- nutraceuticals
- neuroinflammation
- oxidative stress
- phytochemicals
- plant-based compounds
- redox balance
- systemic inflammation
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