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Nutrition Support in Bariatric Surgery

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Metabolism".

Deadline for manuscript submissions: closed (25 December 2024) | Viewed by 2700

Special Issue Editors


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Guest Editor
Faculdade de Medicina, Universidade de Lisboa, Lisbon, Portugal
Interests: obesity; nutrition; metabolic syndrome; obesity surgery; hormonal messengers

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Guest Editor
1. Serviço de Endocrinologia, Unidade Local de Saúde de Santa Maria, Lisboa, Portugal
2. Egas Moniz Center for Interdisciplinary Research, Egas Moniz School of Health and Science, Almada, Portugal
3. Laboratório de Nutrição, Faculdade de Medicina da Universidade de Lisboa, Lisboa, Portugal
4. EnviHeB Lab, Instituto de Saúde Ambiental, Faculdade de Medicina da Universidade de Lisboa, Lisboa, Portugal
Interests: clinical nutrition; obesity; diabetes; nutrition policy; bariatric surgery; health-related quality of life

Special Issue Information

Dear Colleagues,

Bariatric surgery (BS) is widely accepted as a valuable treatment for persons living with obesity, mainly the ones with higher corpulence, affected by physical and psychological comorbidities, with long-term evolution and refractory to other treatment efforts.

A broad and valuable discussion is under course, on the benefits and disadvantages of mandatory structured lifestyle modification prior to bariatric surgery. Although engagement in adequate dietary habits and physical activity is undisputable, for successful obesity treatment, mandatory weight loss prior to surgery is considered an unnecessary and unacceptable barrier to accessing treatment, imposed to persons currently suffering from obesity. On the other end, weight loss before surgery was associated with less peri-operatory complications, and adequate counseling on behavior changes may contribute to better, non-weight-related, long-term results. As we should help persons with obesity to establish an individual care plane, aiming at a successful outcome, the question would be as follows: should pre-surgery lifestyle interventions focus on preparing people for the changes and challenges imposed by BS, as opposed to mandatory weight loss?               

Bariatric surgery patients may present vitamin and mineral deficiencies prior to the intervention. Additionally, sarcopenia is also prevalent among persons with obesity, resultant from insufficient engagement in physical activity/exercise and nutritional imbalances. Both conditions are associated (without a scientific basis or physiological plausibility) with unbalanced diets and other inadequate efforts to achieve weight loss. An increased risk for malnutrition exacerbation after surgery is present among these individuals. Are we doing enough to prevent this potential negative impact from BS on the health-related quality of life?

Obesity is a chronic disease with multiple physical, psychological and social negative impacts, demanding continuous access to adequate healthcare for persons living with obesity. For BS patients, in addition to pre-surgery counseling, both post-surgery personalized guidance, on stages, composition of diet and supplementation, and long-term follow-up nutrition support are mandatory to prevent complications, malnutrition and relapse. The epidemiology and chronicity of obesity imposes integration between the levels and sites of care, raising the following question: can we secure adequate long-term support and monitoring for persons undergoing BS? 

Several challenges are imposed to persons and health system architecture by obesity. A better understanding and delivery of necessary nutrition care for persons undergoing BS may help improve the outcomes of this prevalent and complex disesase.

Prof. Dr. Isabel Carmo
Dr. José Camolas
Guest Editors

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Keywords

  • bariatric surgery
  • obesity surgery
  • gastric bypass
  • sleeve gastrectomy
  • endoscopic sleeve gastroplasty
  • nutritional status
  • nutritional risk
  • malnutrition
  • nutrition intervention
  • nutritional monitoring
  • health-related quality of life

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Published Papers (2 papers)

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Research

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11 pages, 263 KiB  
Article
Association Between the Predominant Domain of Eating Behavior and Perception of Distortion and Satisfaction with Body Image in People Who Underwent Bariatric Surgery in Brazil
by Renata Cristina Bezerra Rodrigues, Izabella Syane Oliveira Pereira, Gizeuda Rosi Bahia, Alvaro Lucas Fernandes Souza, Paula Raimunda Araújo Teixeira, Carla Cristina Paiva Paracampo and Naíza Nayla Bandeira de Sá
Nutrients 2025, 17(5), 850; https://doi.org/10.3390/nu17050850 - 28 Feb 2025
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Abstract
Background and Aims: Bariatric surgery is an effective treatment for weight loss and improvement of associated comorbidities. However, some factors could negatively influence favorable results after surgery. This paper aimed to identify whether there is an association between the predominant domain of eating [...] Read more.
Background and Aims: Bariatric surgery is an effective treatment for weight loss and improvement of associated comorbidities. However, some factors could negatively influence favorable results after surgery. This paper aimed to identify whether there is an association between the predominant domain of eating behavior and perception of distortion of and satisfaction with body image in people who underwent bariatric surgery in Brazil. Materials and Methods: To this end, we carried out a cross-sectional, quantitative, analytical study with a convenience sample and with data collected through online questionnaires available on Google Forms™. Results: There was a higher frequency for females. Cognitive restriction was the predominant eating behavior domain. We found an association between body image distortion and cognitive restriction (p = 0.001) and between body image distortion and emotional eating (p = 0.001). Conclusions: The results elucidated the importance of researching eating behavior and body image in people who have had bariatric surgery. New prospective studies should be encouraged to understand the cause–effect relationship between eating behavior and body image. Full article
(This article belongs to the Special Issue Nutrition Support in Bariatric Surgery)

Review

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20 pages, 677 KiB  
Review
Dietary Habits, Obesity, and Bariatric Surgery: A Review of Impact and Interventions
by Mădălina Maxim, Radu Petru Soroceanu, Vlad Ionuț Vlăsceanu, Răzvan Liviu Platon, Mihaela Toader, Ancuța Andreea Miler, Alina Onofriescu, Irina Mihaela Abdulan, Bogdan-Mihnea Ciuntu, Gheorghe Balan, Felicia Trofin and Daniel Vasile Timofte
Nutrients 2025, 17(3), 474; https://doi.org/10.3390/nu17030474 - 28 Jan 2025
Cited by 1 | Viewed by 1918
Abstract
Eating behavior encompasses the psychological, physiological, and environmental factors influencing food intake. Dysregulation in eating behavior, such as emotional eating, binge eating, or loss of satiety signals, contributes to excessive caloric intake and weight gain. These behaviors are often linked to hormonal imbalances, [...] Read more.
Eating behavior encompasses the psychological, physiological, and environmental factors influencing food intake. Dysregulation in eating behavior, such as emotional eating, binge eating, or loss of satiety signals, contributes to excessive caloric intake and weight gain. These behaviors are often linked to hormonal imbalances, stress, or genetic predisposition. Obesity is a chronic, multifactorial disease characterized by excessive body fat accumulation, with a body mass index (BMI) ≥ 30 kg/m2 often used for diagnosis. It is associated with significant morbidity, including type 2 diabetes, cardiovascular disease, and obstructive sleep apnea. Pathophysiological mechanisms underlying obesity include insulin resistance, leptin dysregulation, and altered gut microbiota, which perpetuate metabolic derangements. Lifestyle interventions remain first-line treatment, but sustained weight loss is challenging for many patients. Bariatric surgery is a therapeutic option for individuals with severe obesity (BMI ≥ 40 kg/m2 or ≥35 kg/m2 with comorbidities) who have failed conservative management. Procedures such as Roux-en-Y gastric bypass and sleeve gastrectomy alter gastrointestinal anatomy, promoting weight loss through restriction, malabsorption, and hormonal modulation (e.g., increased GLP-1 secretion). Bariatric surgery improves obesity-related comorbidities and enhances quality of life. However, it requires lifelong medical follow-up to address potential nutritional deficiencies and ensure sustainable outcomes. Full article
(This article belongs to the Special Issue Nutrition Support in Bariatric Surgery)
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