Cyanobacteria, Algae and Plants—from Biology to Biotechnology Volume II
A special issue of Plants (ISSN 2223-7747).
Deadline for manuscript submissions: closed (31 March 2024) | Viewed by 8221
Special Issue Editors
Interests: microalgae; BVOCs; plant communication; application of yeast in organic synthesis; biocatalysis
Special Issues, Collections and Topics in MDPI journals
Interests: plant acoustics; biogenic volatile organic compounds (BVOCs); plant communication; VOC effects on human health
Special Issues, Collections and Topics in MDPI journals
Interests: antibiotics; antibiotic resistance; antimicrobials; microbial molecular biology; bacterial antibiotic resistance; bacteriology; antibacterial activity
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Photosynthetic organisms have created many milestones in the history of life: they helped to shape Earth's atmosphere as we know it today and they are the basis of almost all food chains; therefore, in a certain sense, they are the basis for life on Earth. From a human point of view, plants have provided material to build shelter and procure medicine, food, and, of course, oxygen. Microalgae and cyanobacteria provide us with almost half the oxygen we breathe and absorb a quarter of the CO2 produced by fossil fuels, while cyanobacteria are responsible for first introducing oxygen into the Earth’s anoxygenic atmosphere more than three billion years ago. Algae have often been associated with plants and are classified accordingly, as they share some peculiar traits, and blue-green algae, or cyanobacteria, have been considered close to microalgae, since they derive energy from sunlight like algae and plants through photosynthesis. However, since they do not have a nuclear membrane, they are prokaryotes.
Cyanobacteria, microalgae, and plants are beneficial and promising organisms for the sustainable production of food, feed, materials, chemicals, and fuels. To reach sustainability, considerable attention must be given to both strains and cultivars and available, new tools.
From biology to biotechnology, research today should aim to eradicate hunger and illness in the world and build a greener future. This Special Issue of Plants is focused on the most up-to-date research on these topics.
In this Special Issue, we would like to present original research articles and reviews related, but not limited to:
- The knowledge of and biotechnological applications for plant growth and cultivation, including specific aspects of sustainable agriculture and potential benefits to the environment and various other dimensions of human life;
- The bio-sequestration of CO2;
- The remediation of polluted waters/soils;
- Microalgal and cyanobacterial biomass production and applications.
Prof. Dr. Luca Forti
Prof. Dr. Laura Arru
Prof. Dr. Moreno Bondi
Guest Editors
Manuscript Submission Information
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Keywords
- food
- green chemistry
- applications
- sustainable agriculture
- CO2 capture
- cyanobacteria
- microalgae
- biofuel
- bioproduction
- bioremediation
- biotechnology
- microorganisms
- plants
- biocatalysis
- commercial
- feedstock
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