Molecular Plant Nutrition: From Elements Uptake to Signaling and Crop Improvement

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Plant Nutrition".

Deadline for manuscript submissions: closed (1 May 2024) | Viewed by 2568

Special Issue Editor

College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China
Interests: molecular plant nutrition; highly efficient nutrition; nutrition signal; toxic metals in plants; metal detoxification; phytoremediation

Special Issue Information

Dear Colleagues,

Plants require various essential elements for their growth and development, and understanding the molecular mechanisms of element uptake, transport, and signaling is crucial for improving crop productivity and quality. In addition to essential elements, plants can also take up toxic metals such as cadmium, arsenic, and lead, which can have harmful effects on human health through the food chain. Molecular plant nutrition research aims to elucidate the element uptake, transport, and signaling pathways that regulate their utilization and distribution within the plants at the molecular level.

This Special Issue on “Molecular Plant Nutrition: From Element Uptake to Signaling and Crop Improvement” aims to provide an overview of the latest advances in our understanding of the molecular mechanisms underlying plant nutrition, with a particular emphasis on the uptake and signaling of essential and toxic elements. We will also explore the ways in which this knowledge can be applied to the development of crop improvement strategies for sustainable agriculture.

Topics covered in this Special Issue include the molecular mechanisms of element uptake and transport, the regulation of element signaling pathways, the role of nutrient interactions in plant growth and development, the effects of environmental stresses on nutrient uptake and utilization, and the development of crops with enhanced nutrient use efficiency and tolerance to toxic metals. Overall, this Special Issue will highlight the importance of molecular plant nutrition research in addressing the challenges of the global food security and environmental sustainability.

Dr. Zhong Tang
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • molecular plant nutrition
  • essential elements
  • toxic metals
  • uptake
  • transport
  • signaling
  • crop improvement
  • sustainable agriculture
  • nutrient interactions
  • environmental stresses

Published Papers (2 papers)

Order results
Result details
Select all
Export citation of selected articles as:

Research

Jump to: Review

34 pages, 7764 KiB  
Article
Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast
by Marta Rodrigues, Cristian Forestan, Laura Ravazzolo, Philippe Hugueney, Raymonde Baltenweck, Angela Rasori, Valerio Cardillo, Pietro Carraro, Mario Malagoli, Stefano Brizzolara, Silvia Quaggiotti, Duilio Porro, Franco Meggio, Claudio Bonghi, Fabrizio Battista and Benedetto Ruperti
Plants 2023, 12(19), 3423; https://doi.org/10.3390/plants12193423 - 28 Sep 2023
Viewed by 1072
Abstract
Dry yeast extracts (DYE) are applied to vineyards to improve aromatic and secondary metabolic compound content and wine quality; however, systematic information on the underpinning molecular mechanisms is lacking. This work aimed to unravel, through a systematic approach, the metabolic and molecular responses [...] Read more.
Dry yeast extracts (DYE) are applied to vineyards to improve aromatic and secondary metabolic compound content and wine quality; however, systematic information on the underpinning molecular mechanisms is lacking. This work aimed to unravel, through a systematic approach, the metabolic and molecular responses of Sauvignon Blanc berries to DYE treatments. To accomplish this, DYE spraying was performed in a commercial vineyard for two consecutive years. Berries were sampled at several time points after the treatment, and grapes were analyzed for sugars, acidity, free and bound aroma precursors, amino acids, and targeted and untargeted RNA-Seq transcriptional profiles. The results obtained indicated that the DYE treatment did not interfere with the technological ripening parameters of sugars and acidity. Some aroma precursors, including cys-3MH and GSH-3MH, responsible for the typical aromatic nuances of Sauvignon Blanc, were stimulated by the treatment during both vintages. The levels of amino acids and the global RNA-seq transcriptional profiles indicated that DYE spraying upregulated ROS homeostatic and thermotolerance genes, as well as ethylene and jasmonic acid biosynthetic genes, and activated abiotic and biotic stress responses. Overall, the data suggested that the DYE reduced berry oxidative stress through the regulation of specific subsets of metabolic and hormonal pathways. Full article
Show Figures

Figure 1

Review

Jump to: Research

26 pages, 796 KiB  
Review
Advances in the Involvement of Metals and Metalloids in Plant Defense Response to External Stress
by Lingxiao Zhang, Zhengyan Liu, Yun Song, Junkang Sui and Xuewen Hua
Plants 2024, 13(2), 313; https://doi.org/10.3390/plants13020313 - 20 Jan 2024
Cited by 1 | Viewed by 1163
Abstract
Plants, as sessile organisms, uptake nutrients from the soil. Throughout their whole life cycle, they confront various external biotic and abiotic threats, encompassing harmful element toxicity, pathogen infection, and herbivore attack, posing risks to plant growth and production. Plants have evolved multifaceted mechanisms [...] Read more.
Plants, as sessile organisms, uptake nutrients from the soil. Throughout their whole life cycle, they confront various external biotic and abiotic threats, encompassing harmful element toxicity, pathogen infection, and herbivore attack, posing risks to plant growth and production. Plants have evolved multifaceted mechanisms to cope with exogenous stress. The element defense hypothesis (EDH) theory elucidates that plants employ elements within their tissues to withstand various natural enemies. Notably, essential and non-essential trace metals and metalloids have been identified as active participants in plant defense mechanisms, especially in nanoparticle form. In this review, we compiled and synthetized recent advancements and robust evidence regarding the involvement of trace metals and metalloids in plant element defense against external stresses that include biotic stressors (such as drought, salinity, and heavy metal toxicity) and abiotic environmental stressors (such as pathogen invasion and herbivore attack). We discuss the mechanisms underlying the metals and metalloids involved in plant defense enhancement from physiological, biochemical, and molecular perspectives. By consolidating this information, this review enhances our understanding of how metals and metalloids contribute to plant element defense. Drawing on the current advances in plant elemental defense, we propose an application prospect of metals and metalloids in agricultural products to solve current issues, including soil pollution and production, for the sustainable development of agriculture. Although the studies focused on plant elemental defense have advanced, the precise mechanism under the plant defense response still needs further investigation. Full article
Show Figures

Figure 1

Back to TopTop