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Sustainable Agriculture: Cultivation and Breeding of Crops

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Agriculture".

Deadline for manuscript submissions: 5 March 2025 | Viewed by 2052

Special Issue Editor


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Guest Editor
Department of Agronomy, Federal Technological University of Paraná, Santa Helena 85892-000, Paraná, Brazil
Interests: plant breeding; soybean breeding; corn breeding; Industry 4.0 technologies for crop management
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Special Issue Information

Dear Colleagues,

Sustainability in agricultural systems is one of the primary objectives outlined in the 2030 Agenda for Sustainable Development. In the current context, the challenge lies in integrating sustainability into crop cultivation across various processes and inputs, considering factors such as climate change, soil and water preservation, and a reduction in non-renewable resources. Achieving sustainability alongside increased crop productivity can be achieved in a number of ways, such as via the use of efficient cultivars, soil management, crop diversity, novel technologies such as nanotechnology for the creation of products with reduced input usage, the leveraging of global geolocation technology (GPS) for the efficient use of equipment, and informed decision-making, industry 4.0 technologies, the Internet of Things (IoT) and artificial intelligence; these can all optimize agricultural practices and product outcomes. It is crucial is food security is ensured so that nourishment remains consistently accessible wherever human life exists. For this Special Issue, original research articles and reviews are welcome. Research areas may include (but are not limited to) the following:  

  1. Cultivar Selection for water and nutrient efficiency
  2. Cultivar Selection for high temperature, drought conditions, organic agriculture, biofortification, high protein and vitamin
  3. Participatory Breeding
  4. Soil Management for Carbon Sequestration
  5. Crop Species Management
  6. Biological Products for Biotic Stress Control
  7. Emerging Technologies for Product Development
  8. Georeferencing and Industry 4.0 Technologies for Crop Management

Prof. Dr. Glauco Vieira Miranda
Guest Editor

Manuscript Submission Information

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Keywords

  • plant breeding
  • cultivar selection
  • abiotic stress
  • sustainability
  • crops

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Published Papers (2 papers)

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Research

17 pages, 3028 KiB  
Article
Acceptance of an IoT System for Strawberry Cultivation: A Case Study of Different Users
by José Varela-Aldás, Alex Gavilanes, Nancy Velasco, Carolina Del-Valle-Soto and Carlos Bran
Sustainability 2024, 16(16), 7221; https://doi.org/10.3390/su16167221 - 22 Aug 2024
Viewed by 849
Abstract
The Internet of Things (IoT) has been impacting multiple industries worldwide for over a decade. However, less developed countries have yet to make the transition to these technologies. South America is among the regions with the least IoT influence in all sectors, indicating [...] Read more.
The Internet of Things (IoT) has been impacting multiple industries worldwide for over a decade. However, less developed countries have yet to make the transition to these technologies. South America is among the regions with the least IoT influence in all sectors, indicating a need for studies to explore IoT acceptance among various users in this region. This study analyzes two different users of a monitoring and irrigation system for strawberry (Fragaria × ananassa) farming. Monitored variables include soil moisture, and ambient temperature and humidity, with irrigation performed via water pumping from a reservoir. The system is based on the M5Core2 development kit for the local station and the IoT platform ThingSpeak for remote access. It features a web user interface consisting of an application developed in HTML using a plugin on ThingSpeak. Thus, the system can be used locally via a touchscreen and remotely through a web browser. Measurements are cross-verified with commercial meters to ensure their reliability, and users are asked to fill out a Technology Acceptance Model (TAM) for IoT to gauge their acceptance level. Additionally, an interview is conducted that explores four critical factors, aimed at understanding their experience and interaction with the system after a period of usage. The findings confirm the validity of the monitored variables and demonstrate a global acceptance rate of slightly over 80%, albeit with varying user acceptance perspectives. Specifically, the technical user exhibits greater acceptance than the crop administrator, evidenced by a mean discrepancy of 1.85 points on the TAM scale. Full article
(This article belongs to the Special Issue Sustainable Agriculture: Cultivation and Breeding of Crops)
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15 pages, 1842 KiB  
Article
Crop Management System Consisting of Biodegradable Mulching Film + Drip Irrigation Increases Yield and Quality of Flue-Cured Tobacco
by Maria Isabella Sifola, Eugenio Cozzolino, Anna Ciancolini, Michele Falce, Francesco Raimo, Tommaso Enotrio, Mariarosaria Sicignano, Salvatore Baiano and Luisa del Piano
Sustainability 2024, 16(16), 7089; https://doi.org/10.3390/su16167089 - 18 Aug 2024
Viewed by 788
Abstract
Mulching is one of the most recommended practices in agriculture due to its positive effects on the plant/soil system. Very few experiments have been conducted to date to investigate the effect of mulching, with both organic and inorganic materials, on tobacco. The main [...] Read more.
Mulching is one of the most recommended practices in agriculture due to its positive effects on the plant/soil system. Very few experiments have been conducted to date to investigate the effect of mulching, with both organic and inorganic materials, on tobacco. The main aim of this study was to test the synergic effect of a soil-biodegradable (according to standard EN17033) mulching film (the commercial Mater-Bi®, Novamont SpA, Novara, Italy) and drip irrigation (M-D) compared with that of bare soil and sprinkler/drip irrigation (first/second part of the growing season; BS-SD) on a tobacco crop (Nicotiana tabacum L., flue-cured Virginia) grown in the Tiber Valley (the tobacco cultivation district of Central Italy). BS-SD represents the standard practice applied by tobacco growers in the study area. The plants grown under the M-D management system grew more and developed faster than the plants grown under BS-SD conditions. Under the M-D system, yields increased in comparison with the BS-SD conditions (+29%, on average). The gross revenue obtained via the M-D-cured products also increased (+63%, on average) thanks to higher prices assigned by expert evaluators on the basis of the extrinsic quality traits (color, structure and texture, degree of ripeness, elasticity, lamina integrity, handling defects, and vein incidence). The economic value of the cured products increased with the leaf crowns; it was the lowest in the basal (B) leaves and the highest in the middle-upper (MU) leaves. The intrinsic quality traits of the cured leaves (total N and nitrate contents, alkaloids, and reducing sugars) also confirmed that the best quality was found in the M-D-cured products, as determined by expert evaluation. Interestingly, the reducing sugar (RS) contents of tobacco obtained using the M-D management system were 2.5-, 1.1-, and 0.9-fold greater than those under the BS-SD conditions (B, M, and MU products, respectively). An additional commercial value of the cured products was thus obtained with the M-D crop management system due to RS, an intrinsic quality trait considered by manufacturing industries. Full article
(This article belongs to the Special Issue Sustainable Agriculture: Cultivation and Breeding of Crops)
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