Editorial Board for section 'Food Nutrition'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members


Website
Section Board Member
Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Republic of Korea
Interests: sensory evaluation; food texture and rheology; food processing (meat and agricultural products)
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Biotechnology and Food Engineering, Technion—Israel Institute of Technology, Haifa, Israel
Interests: bioaccessibility, bioavailability and safety of nutrients and food bioactives; in vitro models of the human gastro-intestine system; development of specialty and personalized foods as well as the nutritional management of the colon microbiome; advanced analyses of foods (foodomics); structure–function relationships of food ingredients; novel food ingredients; food-grade delivery systems; rational design of emulsions and food hydrocolloids
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China
Interests: nutrition; dairy products; lipids; functional foods

grade Website
Section Board Member
College of Food Science and Technology, State Key Laboratory of Food Science and Technology, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
Interests: food processing technology; carbohydrate; starch digestion; food delivery system; food nutrition

Website
Section Board Member
College of Food Science, Northeast Agricultural University, Harbin 150030, China
Interests: meat products processing; gelling properties; quality profiles; novel processing technologies; functional meat products; clean label; consumer perception
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Applied Human Nutrition, Mount Saint Vincent University, 166 Bedford Highway, Halifax, NS B3M 2J6, Canada
Interests: sensory perception; satiety; metabolic control

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Section Board Member
College of Biological Science and Engineering, Fuzhou University, Fuzhou, China
Interests: polysaccharides; triterpenes; polyphenols; functional foods; gut microbiome; metabolomics; proteomics; probiotics; tea; fermentation

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Section Board Member
Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588-6205, USA
Interests: food proteins; dietary bioactive peptides; food composition and analysis
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Institute of Food Sciences, National Research Council (CNR), Via Roma, 64, Avellino, Italy
Interests: food proteomics; food peptidomics; food allergy; celiac disease; in vitro gastrointestinal digestion; food bioactive peptides

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Section Board Member
Department of Nutrition and Food Science, Toxicology and Legal Medicine, Universidad de Sevilla, Faculty of Pharmacy, 41004 Sevilla, Spain
Interests: agro-food; food quality; nutrition; health; (nutri)cosmetics; sustainable production; circular economy; development of new food-based products (functional foods, nutraceuticals, nutricosmetics); carotenoids and other isoprenoids (vitamin A, vitamin E, etc.)

Website
Section Board Member
Faculty of Sciences, Autonomous University of Madrid, Ciudad Universitaria de Cantoblanco, C. Francisco Tomás y Valiente, 7, 28049 Madrid, Spain
Interests: Isolation and characterization of biologically relevant fractions
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570900, MG, Brazil
Interests: intestinal health; high-fat diet; gut microbiota; food nutrition

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Section Board Member
Food Colour & Quality Lab, Area of Nutrition & Food Science, Universidad de Sevilla, Facultad de Farmacia, 41012 Sevilla, Spain
Interests: carotenoids; pigments; functional foods; nutricosmetics; olive oil; orange juice; citrus

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Section Board Member
Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), C/ Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain
Interests: bioactive oligosaccharides; food allergy; structural characterization of carbohydrates and proteins; digestibility

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Section Board Member
Centre for Nutrtion and Food Sciences, Queensland Alliance for Agriculutre and Food Innovation, The University of Queensland, Coopers Plains, QLD 4108, Australia
Interests: bioactive compounds; phytochemicals; plant food/material; food chemistry; nutritional biochemistry; in vitro models for digestion & bioaccessibility; in vivo bioavailability & metabolism
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
College of Horticulture & Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China
Interests: tea; processing; quality analysis; function; metabolic analysis
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Agricultural and Food Sciences, Alma Mater Studiorum—University of Bologna, Bologna, Italy
Interests: food microbiology; food fermentation; gut microbiota; in vitro intestinal model; metabolomics; microbiomics; hemp; gluten-free; Bifidobacterium; qPCR; colon microbiota

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Section Board Member
Department of Marine Food Science and Technology, Gangneung-Wonju National University (GWNU), Gangneung, Gangwondo, Republic of Korea
Interests: functional foods; bioactive components; immune and anti-inflammatory regulation of bio-materials; Omega-3 & -6 fatty acid and lipid synthesis and regulation; probiotics and lactic acid bacteria; genetic engineering

Website
Section Board Member
Faculty of Health and Social Sciences, Leeds Metropolitan University, Calverley Street, Leeds LS1 3HE, UK
Interests: fantioxidants; reactive oxidative species; polysaccharides; diet and cancer
Special Issues, Collections and Topics in MDPI journals


Section Board Member
School of Clinical and Applied Sciences, Leeds Beckett University, Leeds LS1 3HE, UK
Interests: antioxidants; reactive oxidative species; polysaccharides; diet and cancer

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Section Board Member
Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy
Interests: food microbiology; lactic acid bacteria (LAB); gut microbiota; probiotics; metagenomics; nutrigenomics
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
1. Department of Environmental Health, School of Health (ESS), P.Porto, Porto, Portugal
2. LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal
Interests: heavy metals; trace elements; minerals; ICP-MS; liquid chromatography; mass spectrometry; LC-MS/MS; vitamins; bioaccessibility; bioavailability; phenolic compounds; antioxidants
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
College of Human Sciences, Florida State University, 120 Convocation Way, Tallahassee, FL 32306-1493, USA
Interests: food chemistry; food allergen; food quality; food immunochemistry; food physicochemistry; food safety
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Interests: natural products chemistry; oilseed processing; food chemistry; functional properties; health benefits of oil seeds
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
School of Nutritional Sciences, the Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
Interests: vitamin A; interaction of vitamin A and iron; pediatric and maternal nutrition; enhancing nutritional quality of foods via genetic manipulations; food allergy
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: lipidomics; functional foods; bioactive lipids; food safety
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig 23119, Turkey
Interests: prevention of chronic diseases; cancer; obesity; diabetes; nutrition and metabolism; nutraceuticals; phytochemicals

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Section Board Member
School of Dentistry and Medical Sciences, Charles Sturt University, Locked Bag 588, Wagga, NSW 2678, Australia
Interests: dietary antioxidants; functional foods; meatbolic diseases; oxidative stress; food chemistry
Special Issues, Collections and Topics in MDPI journals
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